Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Beer Battered Deep Fried Fish Recipe
I love this recipe for Beer Batter Deep Fried Fish that combines crispy batter with tender, flaky cod. You'll need cayenne powder, white pepper, all-purpose flour, potato starch, baking powder, beer, and MSG (optional) for the recipe. I find that preparing the batter is quite easy and it results in a light, airy, and crispy texture that perfectly complements the tender, flaky fish. I also learned about the history of this dish, discovering its roots in ancient cultures and how the recipe has transformed into the beloved version we enjoy today. I love Beer Batter Deep Fried Fish! It's a staple in both the United Kingdom and the United States, with many variations and regional adaptations found in pubs, restaurants, and homes alike.
Vikki’s Chicken Fettuccine Alfredo Recipe
I'd like to introduce you to Vikki's Chicken Fettuccine Alfredo recipe. It's a unique and flavorful twist on the classic Italian dish. I love using a blend of seasonings in Vikki's Chicken Alfredo recipe to give it a savory, slightly spicy flavor that sets it apart from traditional recipes. You'll love the creamy Alfredo sauce I make with heavy cream, chicken broth, and Italian herb bouillon. I also add spinach and parmesan cheese to give it a delightful cheesy richness. You can complete the dish by adding Buitoni Fettuccine, and sliced chicken, and garnishing it with fresh parsley and shaved parmesan cheese. You can find some great tips and variations for this recipe in the blog post, such as using half-and-half or whole milk instead of heavy cream for a lighter version. You can also try adding sautéed mushrooms or sun-dried tomatoes to give it a little extra flavor.
How To Properly Season Your Cast Iron Skillets
Cast iron skillets are awesome, right? They're perfect for cooking all sorts of things, and they last forever. But to keep them in tip-top shape, you need to season them correctly. To do this, start by preheating your oven to 375°F. Next, wash your skillet with hot, soapy water and dry it completely with a towel. Then, apply a thin layer of oil to the entire surface of the skillet, including the handle and exterior. Now, put the skillet upside down on the top rack of your oven, with a sheet of aluminum foil on the bottom rack to catch any drips. Bake it for about an hour, then turn off the oven and let the skillet cool completely before removing it. If necessary, repeat this process a few times until the skillet develops a smooth, non-stick surface. And after each use, rinse the skillet with hot water, dry it completely, and apply a thin layer of oil to the cooking surface. With proper seasoning and care, your cast iron skillet will become your go-to cooking tool and last for generations.
Balsamic Olive Oil Vinaigrette Salad Dressing Recipe
I can guide you on how to make your own Balsamic Vinaigrette Salad Dressing at home. I believe that using high-quality ingredients is crucial when making a dressing. That's why I always follow step-by-step instructions to ensure that I create the perfect dressing every time. You can use this dressing to elevate your favorite salads or dishes. It's very versatile! You might want to experiment with different flavor combinations and try using the dressing to marinate your favorite vegetables or grilled meats. Furthermore, I find it fascinating how balsamic vinegar has a rich history that can be traced back to Italy. It's interesting to learn about its development and how it became so popular. I encourage you to embrace the fresh, homemade flavors of dressings tailored to your taste preferences.
Homemade Mexican Restaurant Style Tortilla Chips Recipe
You can make your own tortilla chips at home with this simple and easy-to-follow recipe shared in this blog post. You'll need corn tortillas, vegetable oil, and salt to make these delicious chips. I'll guide you through the process of preparing and frying them until they're golden and crispy. You can also try serving the chips with your favorite dips or using them as a base for nachos. I found the article to be quite interesting as it provided me with a brief history of the origins of tortilla chips. It traced them back to ancient Mesoamerican civilizations and the invention of the corn tortilla. I found your post about the history of tortilla chips really interesting! It's amazing to think that they were invented by a tortilla factory owner in Southern California in the late 1940s. I had no idea that they were originally made from misshapen tortillas that were cut into triangles and fried. I highly recommend making homemade tortilla chips! It's such a fun and easy way to enjoy a delicious snack that's crispy, flavorful, and perfect for sharing with your loved ones.
How To Cook Asparagus
I have written a comprehensive guide to preparing and enjoying asparagus, a versatile and nutritious vegetable. You might find asparagus to be a great addition to your meals, as it is rich in vitamins, minerals, and antioxidants. This is why it is a popular choice for both home cooks and professional chefs. I've written about my experience with cooking asparagus using various techniques such as boiling, steaming, roasting, grilling, sautéing, blanching, and shocking. I will detail each technique for you, along with tips and tricks to ensure that you cook the asparagus to perfection. When you're choosing asparagus, make sure to follow the tips in the post. I love seasoning my asparagus with garlic, lemon, and Parmesan cheese - it's so delicious! Whether you're a seasoned cook or a beginner, I can help you prepare delicious and healthy asparagus dishes.
Cheesy Baked Ziti Recipe
I'm excited to share with you my favorite recipe for Cheesy Baked Ziti. It's so delicious and easy to make, and I know your whole family will love it. You'll find a list of ingredients and detailed step-by-step instructions in the recipe. The author recommends using high-quality ingredients and cooking the meat and vegetables properly to get the most flavor out of the dish. I briefly delved into the history of ziti pasta in my post. It was interesting to learn that its origins can be traced back to ancient Rome and how it evolved into the classic Baked Ziti dish that Italian immigrants popularized in the United States. I conclude my post with some tips and tricks that I found helpful in making this recipe even better. For instance, I recommend choosing the right pasta and seasoning generously.
3 Tips To Finding The Perfect Avocado
Avocados are a versatile and delicious fruit that can elevate any dish. But finding the perfect one can be tricky. Here are three tips to help you choose the best avocado: Firstly, look at the color and texture of the avocado. A ripe avocado should have a dark green, almost black, skin and should be slightly soft to the touch. Avoid avocados with bruises or soft spots, as these may indicate that the fruit is overripe or damaged. Secondly, check the stem of the avocado. By removing the stem at the top of the avocado, you can tell if it is ripe. If the color is green, the avocado is likely ripe and ready to eat. If the color is brown, the avocado may be overripe or even rotten. Lastly, consider the ripening process when selecting an avocado. If you need to use the avocado right away, choose one that is already ripe. But if you're buying avocados in advance, pick ones that are still firm to the touch and allow them to ripen at home over a few days. To speed up the ripening process, place the avocados in a paper bag with an apple or banana. By following these tips, you can find the perfect avocado every time. Whether you're making guacamole, adding slices to your sandwich, or enjoying them on their own, a ripe and flavorful avocado can make all the difference. So, next time you're at the grocery store or farmer's market, use these tips to select the best avocados for your dishes.
My Top 5 Recipes of March 2023
Let's highlight my top 5 recipes for the month of March, which is a time of transition from winter to spring. The recipe picks include Buttermilk Chicken Fried Chicken, Asian Chicken Meatball Ramen, Layered Southern-Style Buttermilk Biscuits, Potato Gratin, and Swedish Potato Pancakes (Raggmunk). I encourage you to try these comforting and delicious dishes and expresses excitement for their next month's top recipe picks. Overall, this collection is a great resource for anyone looking for hearty and satisfying meals to enjoy during the month of March.
Granny Sue’s Meatloaf Recipe
This recipe recounts my family's history through Granny Sue's Heirloom Meatloaf Recipe. The recipe has been passed down from generation to generation in Europe, where it first appeared. The recipe has been fine-tuned by Granny Sue to achieve the ideal harmony of tastes and textures. Hamburger meat, sliced onions, and stale bread go into this meatloaf, which is topped with a ketchup sauce that caramelizes wonderfully during baking. White gravy, mashed potatoes, green beans, and coleslaw are some of the classic accompaniments. This recipe is a tribute to the time and effort that goes into cooking for one's loved ones and includes several mouthwatering dishes for a full family meal.
No-Banana Banana Bread Recipe
This "No-Banana Banana Bread" recipe is ideal for those who cannot eat bananas or nuts. The recipe calls for banana flavoring rather of actual bananas, which can cause allergic reactions. People with nut allergies can easily adapt the recipe by leaving out the walnuts or pecans. The resulting loaf of bread is tasty and moist, which makes it perfect for dunking in a cup of tea or coffee.
Simple Side Salad Recipe
This recipe offers a quick, easy, and healthful side salad. The salad has chopped iceberg lettuce, cherry tomatoes, diced cucumber, thinly sliced red onion, and shredded cheese. The blog post shows how to cook the salad and recommends protein options to make it more full. The salad is delicious and nutritious, making it a great side dish for light lunch or dinner.
Sugar-Free Raspberry Lemonade Recipe
This recipe offers a sugar-free raspberry lemonade that is delightful and healthful. The recipe calls for sugar-free lemonade and a simple raspberry syrup made with fresh raspberries, water, and sugar replacement. The recipe's nutritional information is supplied, and the site highlights that sugar-free raspberry lemonade is a terrific option for sugar-conscious people.
Sugar-Free Raspberry Simple Syrup Recipe
This recipe for sugar-free raspberry simple syrup is delicious and nutritious. Simple materials and techniques make it easy to make a syrup for drinks and sweets. The blog post suggests adding the syrup to lemonade, iced tea, cocktails, pancakes, yogurt, ice cream, cakes, cupcakes, fruit salad, smoothies, and milkshakes. Simple syrup, which dates back to ancient India, and sugar-free options are also covered. This sugar-free raspberry simple syrup recipe shows how consumer tastes have changed.
Granny Hayes HOBO Meals Recipe
My family has made Granny Hayes’ HOBO Meals for generations. The dish is simple, flavorful, and filling—perfect for camping or on-the-go dinners. Ground beef, baby carrots, onions, baking potatoes, butter, garlic salt with parsley flakes, and black pepper are cooked in aluminum foil packets for an hour.
Oven-Baked Sweet Potatoes Recipe
This recipe shows how to create nutritious and tasty oven-baked sweet potatoes. The guide describes how to cook sweet potatoes to perfection and suggests toppings for different tastes. Many civilizations eat sweet potatoes, which are full of fiber, vitamin A, and potassium. Grilled chicken, roasted vegetables, green salad, quinoa, black beans, grilled fish, and roasted pork tenderloin are recommended side dishes for sweet potatoes. Oven-baked sweet potatoes are very versatile.
Teriyaki Pineapple Grilled Pork Chops Recipe
This delicious dish for Teriyaki Pineapple Grilled Pork Chops is excellent for a backyard barbeque or family supper. The recipe lists teriyaki sauce, pineapple rings, bone-in pork chops, honey or brown sugar, olive oil, salt, and black pepper, as well as how to prepare and cook the dish and offer alternatives. palates.
Sausage & Cream Cheese Croissant Pinwheels Recipe
In search of a quick and satisfying breakfast? Sausage and cream cheese pinwheels are a delicious option. Crescent rolls provide the vehicle for a filling of breakfast sausage, cream cheese, and maple syrup in this recipe. The pinwheels can be customized with your preferred spices or toppings, making them suitable for use as a breakfast, lunch, brunch, or snack. They are very easy to make in advance and reheat in the oven.
Homemade Authentic Old School Country Breakfast Sausage Recipe
Using simply ground pork, salt, black pepper, and dried sage, this is a straightforward recipe for traditional country breakfast sausage. The sausage patties are prepared in five easy steps, and the post even accounts for the necessary refrigerated time for the flavors to develop. When the patties are done resting, you can fry, grill, or bake them until they reach your desired temperature.
Chocolate Covered Pretzel Easter Birds Nest Recipe
Looking for a festive and mouthwatering Easter treat? Look no farther than these Easter Birds Nests made of covered pretzels in chocolate! These nests, which combine sweet and salty ingredients, are guaranteed to be a delight with both children and adults. Pretzel sticks are crushed, dark chocolate is melted, the two components are combined, small nests are made, and candy bird eggs are placed on top.