Swedish Meat Patties & Chanterelle Sauce Recipe
A Delicious Swedish Meatball Recipe with Blandfärsbiffar and Chanterelle Sauce
Look no further than Blandfärsbiffar med Chanterelle Sauce for a delicious and hearty meal that's ideal for a chilly evening. This traditional Swedish recipe combines juicy beef and pork patties with a rich and creamy mushroom sauce made with fresh chanterelles, onions, and heavy cream. The end result is a hearty, satisfying meal suitable for any occasion.
Ingredients:
To make the meat patties:
1 pound ground meat mixture (beef and pork)
1 finely chopped small onion
1 egg
2 to 3 tbsp breadcrumbs
Season with salt and pepper to taste.
2 tablespoons frying butter
For the chanterelle sauce, combine the following ingredients:
10 ounces freshly cleaned and roughly chopped chanterelle mushrooms
1 finely chopped small onion
2 tbsp. melted butter
2 tbsp. all-purpose flour
2 cups beef stock
1 quart heavy cream
Season with salt and pepper to taste.
Instructions:
Combine the ground meat, onion, egg, breadcrumbs, salt, and pepper in a large mixing bowl. Mix everything together with your hands until everything is evenly combined.
Divide the mixture into 8-10 equal parts and form each into a thick patty.
In a large frying pan over medium heat, melt 2 tablespoons butter. Cook for 5-6 minutes on each side, or until the patties are browned and cooked through.
Remove the patties from the pan and place them on a plate to cool. Stay warm.
Melt 2 tablespoons butter in the same pan over medium heat. Sauté the chopped onion and chanterelle mushrooms for 5 minutes, or until the mushrooms have released their liquid and the onion has softened.
Stir the flour into the mushrooms and onion to combine. Cook, stirring constantly, for about 1 minute.
Pour in the beef broth gradually, whisking constantly to prevent lumps from forming. Bring to a simmer and continue to cook for 5-7 minutes, or until the sauce thickens.
Continue to simmer for another 2-3 minutes, or until the sauce has thickened to your preferred consistency.
Season the sauce to taste with salt and pepper.
Serve the patties with the chanterelle sauce on top, and if desired, garnish with fresh parsley.
Meal Preparation Tips and Tricks
For a more flavorful and juicy meat patty, combine beef and pork.
For the best flavor and texture, use fresh chanterelle mushrooms. If fresh chanterelles are not available, other types of mushrooms such as cremini or shiitake can be substituted.
Avoid overcooking the meat patties. Cook until the outsides are browned and the insides are cooked through.
If the sauce is too thick, thin it with some beef broth or water.
To make a healthier version, substitute ground turkey or chicken for the beef and pork.
Ideal for Any Occasion!
Blandfärsbiffar med Chanterelle Sauce is a delectable and comforting meal suitable for any occasion. This traditional Swedish recipe is simple to prepare and can be tailored to your taste preferences. For a complete and satisfying meal, serve it with mashed potatoes, lingonberry jam, and a side of vegetables.
Blandfärsbiffar med Chanterelle Sauce, also known as Swedish meat patties with chanterelle sauce, is a traditional Swedish dish that has gained international acclaim.
It is a hearty and flavorful dish that Swedes have enjoyed for generations.
Swedish meat patties have been around since the 18th century and were once served as a royal delicacy.
In the mid-nineteenth century, the dish gained popularity among the working class and became a staple in Swedish cuisine.
Traditional Swedish meat patties were made with ground beef or pork, breadcrumbs, onions, and spices. They were typically accompanied by lingonberry jam and mashed potatoes.
Mushrooms are included.
Chanterelle mushrooms are also a popular ingredient in Swedish cuisine and can be found in Swedish forests. Originally foraged by farmers and rural communities, chanterelle mushrooms have since become a popular ingredient in high-end restaurants around the world.
This recipe's combination of Swedish meat patties and chanterelle mushrooms is a modern take on the classic Swedish meatball recipe. The chanterelle sauce adds a rich and savory flavor to the dish, complementing the juicy meat patties perfectly.
Blandfärsbiffar med Chanterelle Sauce is now a popular Swedish dish that is enjoyed by people all over the world. It is a dish that has stood the test of time and is still a favorite comfort food for many people.
Comfort Food with Heart and Flavor
Blandfärsbiffar med Chanterelle Sauce is a flavorful and hearty dish that can be served with a variety of side dishes to make a complete meal.
Here are some tasty side dishes to go along with this dish:
Mashed potatoes - A traditional Swedish side dish that goes well with meat and gravy. Creamy mashed potatoes are an excellent vehicle for the flavorful chanterelle sauce. Try this recipe for Granny Sue's mashed potatoes: Granny Sue's Mashed Potatoes Are the Perfect Comfort Food for Any Occasion.
Roasted vegetables, such as carrots, parsnips, and sweet potatoes, are a healthy and flavorful side dish that complement the rich flavors of the meat. Try this recipe for baked green beans: Oven Baked Green Beans with Bacon and Onions will transform your green beans into a delectable side dish.
Lingonberry Jam - A traditional Swedish condiment with a sweet and tart flavor. Lingonberry jam is a popular accompaniment to meatballs and is frequently served with mashed potatoes.
Cucumber Salad - A light and refreshing side dish that complements the rich flavors of the meat. Cucumber salad consists of thinly sliced cucumbers, red onion, and a vinegar dressing. Try this recipe for southern cucumber and onion salad: Salad with Cucumber, Tomatoes, and Red Onions in the South: A Light and Delicious Summer Recipe.
Pickled vegetables, such as pickled beets, cucumbers, and carrots, add a tangy and flavorful component to the meal. Try this recipe for pickled red onions: Pickled Red Onions Are a Versatile Condiment for Any Dish.
Grilled vegetables, such as zucchini, eggplant, and bell peppers, are a healthy and flavorful side dish that complements the meat.
Steamed vegetables such as broccoli, green beans, and carrots are a healthy and simple side dish that complements the meat's flavors without overpowering them.
Cranberry Sauce - A sweet and tart condiment that complements the meatballs' savory flavors. Cranberry sauce is commonly served with turkey, but it also goes well with meat.
Bread - To soak up the flavorful chanterelle sauce and round out the meal, serve with a crusty baguette or a slice of rye bread. Try this recipe for dinner rolls: In just an hour, you can make these simple and delicious dinner rolls for two.
All of these sides are simple to make and complement the flavors of the meat patties and chanterelle sauce. You will have a delicious and satisfying meal whether you serve mashed potatoes, pickled vegetables, or grilled vegetables.
How Should the Goods Be Stored?
If you have any leftover blandfärsbiffar med Chanterelle Sauce, make sure you store it properly so it stays fresh and safe to eat.
Here are some ideas for storing and reheating leftovers:
Allow the meat patties and chanterelle sauce to completely cool before storing them in an airtight container. If you prefer, you can store them together or separately. Put them in the fridge and eat them within 2-3 days.
Reheating leftovers: There are several ways to reheat leftovers when you're ready to eat them:
Microwave: Place the meat patties and sauce in a microwave-safe container, cover with a microwave-safe lid or plastic wrap, and heat for 30 seconds. Heat for 1-2 minutes on high, stirring halfway through, until thoroughly heated.
In a saucepan, heat the meat patties and sauce over medium heat, stirring occasionally, until heated through.
Preheat the oven to 350 degrees Fahrenheit. Cover the meat patties and sauce in an oven-safe dish with foil. Bake for 10-15 minutes, or until thoroughly heated.
To ensure that the leftovers are safe to eat, they must be heated to an internal temperature of 165°F. To prevent the sauce from drying out while reheating, add a little extra beef broth or cream.
Overall, blandfärsbiffar med Chanterelle Sauce is a tasty and filling dish that is simple to store and reheat for leftovers. You can enjoy your leftovers without sacrificing flavor or quality if you follow these guidelines.
The Ideal Comfort Food
Finally, blandfärsbiffar med Chanterelle Sauce is a traditional Swedish dish that is both filling and delicious. The combination of tender meat patties and a rich and flavorful mushroom sauce will satisfy your taste buds while also leaving you feeling full and satisfied.
This recipe is definitely worth trying if you're looking for a comforting and simple meal. It's easy to make, only requires a few ingredients, and can be tailored to your preferences.
So why not make it for dinner tonight? Your family and friends will undoubtedly enjoy it, and you'll be proud to serve a traditional Swedish dish that is both delicious and comforting. Don't be afraid to give it a shot and let me know how it goes!
Blandfärsbiffar med Chanterelle Sauce
Ingredients
- 1 pound mixed ground meat (beef and pork)
- 1 small onion, finely chopped
- 1 egg
- 2-3 tablespoons breadcrumbs
- Salt and pepper to taste
- 2 tablespoons butter, for frying
- 10 ounces fresh chanterelle mushrooms, cleaned and roughly chopped
- 1 small onion, finely chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the ground meat, onion, egg, breadcrumbs, salt, and pepper. Mix well with your hands until all ingredients are evenly combined.
- Divide the mixture into 8-10 portions and shape each into a thick patty.
- Melt 2 tablespoons of butter in a large frying pan over medium heat. Add the patties and cook for about 5-6 minutes on each side, or until browned and cooked through.
- Remove the patties from the pan and set aside on a plate. Keep warm.
- In the same pan, melt 2 tablespoons of butter over medium heat. Add the chopped onion and chanterelle mushrooms and sauté for about 5 minutes, or until the mushrooms have released their liquid and the onion is soft.
- Sprinkle the flour over the mushrooms and onion and stir to combine. Cook for about 1 minute, stirring constantly.
- Gradually pour in the beef broth, whisking constantly to prevent lumps from forming. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
- Add the heavy cream and continue to simmer for another 2-3 minutes, or until the sauce has thickened to your desired consistency.
- Season the sauce with salt and pepper to taste.
- Serve the patties with the chanterelle sauce on top, and garnish with additional fresh parsley if desired. Enjoy!
Nutrition Facts
Calories
296.48Fat
23.44 gSat. Fat
11.65 gCarbs
8.23 gFiber
1.84 gNet carbs
6.39 gSugar
1.79 gProtein
12.92 gSodium
393.27 mgCholesterol
92.59 mg
