Cheesy Egg Breakfast Casserole Recipe

Cheesy Egg Casserole - A Hearty Breakfast Dish to Start Your Day Right

There's nothing like waking up to the smell of a warm, delicious breakfast that's ready to be served. If you're looking for a hearty and satisfying morning meal, look no further than this Cheesy Egg Casserole recipe. This delectable dish is perfect for weekend brunches, holiday gatherings, or simply a cozy breakfast at home with your family. With its flavorful combination of eggs, cheese, and optional sausage or ham, this casserole is sure to be a crowd-pleaser. Plus, the addition of bell pepper and onion provides a pop of color and a hint of sweetness that perfectly complements the rich, savory flavors of this dish. So, let's dive into this mouthwatering recipe and learn how to prepare a scrumptious cheesy egg casserole that will have everyone coming back for seconds!

Preparing the Perfect Cheesy Egg Casserole (Hearty Breakfast Dish)

First things first - preheat your oven to 350°F (180°C) and grease a 9x13-inch baking dish with butter or nonstick cooking spray. This ensures that your casserole won't stick to the pan and will come out looking beautiful and golden brown.

Next, grab a large mixing bowl and whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and dried mustard. These seasonings provide a burst of flavor that will make your cheesy egg casserole stand out from other breakfast dishes. Whisking the mixture until well combined helps to evenly distribute the spices and creates a smooth, velvety texture.

Now it's time to add the bread cubes to the egg mixture. Stir well to ensure all the bread is coated evenly and let the mixture sit for about 5 minutes. This allows the bread to absorb the liquid and become tender, which will result in a perfectly moist and fluffy casserole.

Once the bread has absorbed the liquid, stir in the shredded cheddar cheese. For an extra burst of flavor, you can also add cooked and crumbled breakfast sausage or diced cooked ham, diced bell pepper, and diced onion. These optional ingredients add extra layers of deliciousness and texture to your cheesy egg casserole.

Pour the egg mixture into your prepared baking dish and spread it out evenly. Pop it in the preheated oven and bake for 45-50 minutes, or until the eggs are set and the top is golden brown. Keep an eye on your casserole as it bakes, and if it starts to brown too quickly, cover it with aluminum foil during the last 10-15 minutes of baking. This will prevent the top from overcooking while the inside continues to cook through.

After the casserole has finished baking, remove it from the oven and allow it to cool for about 5 minutes before serving. This brief cooling period helps the casserole set, making it easier to cut into squares or slices.

Finally, garnish your cheesy egg casserole with chopped green onions, if desired. The green onions add a lovely pop of color and a fresh, slightly crunchy texture that perfectly balances the rich, cheesy flavors of the dish.

This Cheesy Egg Casserole recipe is a true breakfast delight that is sure to become a family favorite. With its savory combination of eggs, cheese, and optional sausage or ham, it's the perfect way to start your day on a satisfying note. And with the added bonus of bell pepper and onion, this dish is not only delicious but also visually appealing. So, the next time you're in the mood for a hearty breakfast or brunch dish, give this cheesy egg casserole a try - you won't be disappointed!

Serving Suggestions and Variations:

One of the best things about this Cheesy Egg Casserole is its versatility. Feel free to get creative and make this dish your own by adding your favorite ingredients or trying out new combinations.

Here are some suggestions to get you started:

1. Mix and match cheeses: Experiment with different types of shredded cheese, such as mozzarella, Swiss, or pepper jack, to create unique flavor profiles that suit your taste buds.

2. Go vegetarian: If you prefer a meat-free option, simply leave out the sausage or ham and add more vegetables, like mushrooms, spinach, or zucchini, to make a delicious and hearty vegetarian cheesy egg casserole.

3. Spice it up: Add a little kick to your casserole with a dash of hot sauce, a sprinkle of crushed red pepper flakes, or some diced jalapeños for those who enjoy a bit of heat in their breakfast dishes.

4. Gluten-free option: Substitute the regular bread cubes with gluten-free bread or use a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities or allergies.

5. Serve with sides: Pair your cheesy egg casserole with some fresh fruit, a green salad, or a side of crispy bacon or hash browns for a complete and satisfying meal.

No matter how you choose to customize your Cheesy Egg Casserole, you'll have a winning breakfast dish that's sure to please a crowd. It's perfect for holiday mornings, weekend brunches with friends, or simply enjoying a relaxing morning at home with your loved ones. So go ahead and give this delicious, hearty breakfast dish a try - it just might become your new go-to breakfast favorite!

Yield: 8

Author: Ashton

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Cheesy Egg Casserole Recipe (Hearty Breakfast Dish)

I love making this Cheesy Egg Casserole for breakfast when I have guests over. It's so hearty and flavorful, and everyone always enjoys it. I love that this dish only takes 15 minutes to prep and 45 minutes to cook, making it a breeze to whip up. You'll love this casserole! It's made with a delightful combination of eggs, milk, spices, and day-old bread cubes, all baked to perfection with a generous amount of shredded cheddar cheese. You can add cooked breakfast sausage or ham, diced bell pepper, and onion to your liking for extra flavor and texture. Once I bake the casserole, it emerges from the oven golden brown and tantalizing. You can garnish it with chopped green onions for a pop of freshness, and serve it warm, slicing it into squares or slices. I absolutely love this cheesy egg casserole! It's perfect for breakfast or brunch and always impresses my guests. It's so satisfying and everyone always asks for the recipe.

Prep time: 15 MinCook time: 47 MinTotal time: 1 H & 2 M

Ingredients

• 8 large eggs
• 2 cups milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp dried mustard
• 6 cups day-old bread cubes (about 3/4-inch cubes)
• 2 cups shredded cheddar cheese
• 1 cup cooked and crumbled breakfast sausage or diced cooked ham (optional)
• 1/2 cup diced bell pepper (optional)
• 1/2 cup diced onion (optional)
• 2 green onions, chopped (optional, for garnish)

Instructions

1. Preheat the oven to 356°F (undefined°F). Grease a 9x13-inch baking dish with butter or nonstick cooking spray.
2. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and dried mustard until well combined.
3. Add the bread cubes to the egg mixture and stir to ensure all the bread is coated evenly. Let the mixture sit for 5 minutes to allow the bread to absorb the liquid.
4. Stir in the shredded cheddar cheese, and if using, the cooked breakfast sausage or ham, diced bell pepper, and diced onion. Mix until well combined.
5. Pour the egg mixture into the prepared baking dish, spreading it out evenly.
6. Bake the casserole in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown. If the casserole begins to brown too quickly, you can cover it with aluminum foil during the last 10-15 minutes of baking.
7. Remove the egg casserole from the oven and allow it to cool for about 5 minutes before serving.
8. Garnish with chopped green onions, if desired. Cut the casserole into squares or slices and serve warm. Enjoy your hearty and delicious cheesy egg casserole for breakfast or brunch!

Recommended Products:

Colman's Dry Mustard, 2 oz

McCormick Garlic Powder, 8.75 Oz

McCormick Onion Powder, 7.62 oz

Nutrition Facts

Calories

395.3

Fat

22.51 g

Sat. Fat

9.83 g

Carbs

25.74 g

Fiber

2.18 g

Net carbs

23.57 g

Sugar

6.49 g

Protein

22.09 g

Sodium

727.79 mg

Cholesterol

233.09 mg

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