Try This Recipe to Turn Pork Chops into a Creamy Garlic Herb Delight in Minutes!

Pork chops are a versatile and inexpensive meat that can be prepared in a variety of ways. In this recipe, I'll show you how to transform boneless pork chops into a creamy and flavorful meal that will satisfy both you and your family.

Ingredients:

4-6 boneless boneless pork chops

2 to 3 tablespoons Santa Maria's Garlic and Herb Seasoning

1/2 cup regular flour

1 cup chicken stock

1 quart heavy cream

2 tbsp fresh parsley, chopped

Season with salt and pepper to taste.

1 tablespoon olive oil

Ready-to-serve egg noodle pasta

Instructions:

Season both sides of the pork chops with Santa Maria's Garlic and Herb Seasoning, salt, and pepper. The seasoning is the star of this dish, giving the pork chops a delicious garlic and herb flavor.

Shake off any excess flour from the pork chops. When browning the pork chops, the flour will aid in the formation of a crispy crust.

In a large skillet over medium-high heat, heat the olive oil. Cook for 4-5 minutes per side, or until the pork chops are browned and cooked through. If the pan becomes too crowded, the pork chops will steam rather than brown. If necessary, cook the pork chops in batches.

Set the pork chops aside after removing them from the skillet. Scrape any browned bits from the bottom of the pan into the same skillet with the chicken broth. This step will aid in deglazing the pan and flavoring the sauce.

Reduce the heat to medium and continue to cook the broth for another 2-3 minutes. This will aid in the reduction of liquid and concentration of flavors.

Stir in the heavy cream to combine with the chicken broth in the skillet. Cook for another 2-3 minutes, or until the sauce thickens. The cream will give the sauce richness and creaminess, making it a perfect complement to the pork chops.

Return the cooked pork chops to the skillet and drizzle with the sauce. Allow the pork chops to heat through in the sauce for a minute or two. This step will help to infuse the flavors of the sauce into the pork chops.

Garnish the pork chops and sauce with chopped parsley. The fresh parsley will give the dish a pop of color and freshness.

Serve the pork chops with the sauce over cooked egg noodles. The egg noodle pasta goes well with this dish because it soaks up the delicious sauce and complements the pork chops. This dish can also be served with a side salad or roasted vegetables.

Tricks and tips:

If you don't have Santa Maria's Garlic and Herb Seasoning, use your favorite herb and spice blend instead.

Before seasoning the pork chops, pat them dry with paper towels. This will assist in removing excess moisture and ensuring a crispy crust.

You can use any type of pasta you want, but egg noodles are especially good with this dish. Cook the pasta according to the package directions, and remember to salt the water.

Leftovers can be refrigerated in an airtight container for up to 3 days. In a skillet over low heat, reheat the pork chops and sauce, adding a splash of chicken broth or heavy cream to thin the sauce if necessary.

A Truly Delectable Meal

This Creamy Pork Chops with Garlic and Herb Seasoning recipe is ideal for a quick weeknight meal that is also incredibly flavorful. The flavors of garlic and herbs, creamy sauce, and tender pork chops are a match made in heaven.

Don't be afraid to play around with the recipe by adding different herbs or spices to the seasoning mix or serving it with different types of pasta or sides. The options are limitless!

So, try this recipe tonight to turn your pork chops into a creamy garlic herb delight. You will not be disappointed, and your family or guests will be blown away.

Here are some tasty side dishes to go with the garlic and herb pork chops with creamy sauce:

Mashed potatoes: Creamy, buttery mashed potatoes go perfectly with pork chops in a rich, creamy sauce. They're also simple to make and always a crowd pleaser. Granny Sue's Mashed Potatoes: The Ultimate Comfort Food for Any Occasion is my family's recipe for mashed potatoes.

Roasted Vegetables: Roasting vegetables brings out their natural sweetness while also adding texture to your meal. To go with your pork chops, roast some broccoli, carrots, or Brussels sprouts.

Steamed Vegetables: Steamed vegetables are a great option if you're looking for a lighter option. They're quick and simple to make, and you can use whatever vegetables you have on hand, like green beans, asparagus, or cauliflower. Try it with this recipe for green beans: Granny Sue's Green Beans: A Delectable and Healthy Side Dish for Any Meal.

Salad: A fresh, crisp salad is a great way to balance out a rich and indulgent main course. A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette is a good option. Try this salad recipe: An Easy Chicken Caesar Salad Recipe to Grill to Perfection.

Rice or Pasta: If you want to keep things simple, serve your pork chops with a side of rice or pasta. Egg noodles, fettuccine, or even a cheesy risotto would work well. Try this rice recipe: Recipe for Flavorful and Healthy Cilantro Lime Rice Pilaf: Better Than Restaurant Style.

Baked Beans: Baked beans are a great option for a more rustic, down-home feel. They're filling and flavorful, and they go well with pork chops.

Grilled corn on the cob is a delicious summer side dish that goes well with pork chops. For a simple and delicious side, season the corn with butter, salt, and pepper.

Freshly baked biscuits or rolls are an excellent way to round out a meal. Serve warm with butter or honey for a filling and satisfying side dish. You can find my biscuit recipe here: How to Make Fluffy and Delicious Southern Style Buttermilk Biscuits.

Coleslaw: A tangy and crunchy coleslaw goes well with pork chops. You can make your own coleslaw from scratch or buy it ready-made at the supermarket.

Crispy and golden roasted potatoes are always a crowd pleaser. Toss some baby potatoes with olive oil, salt, and pepper and bake until tender and crispy.

Making your own garlic and herb seasoning is actually quite simple and can be tailored to your preferences.

Here's a simple recipe to get you started:

Ingredients:

2 tbsp parsley (dried)

two tbsp garlic powder

1 tbsp. dried oregano

1 tablespoon basil dried

1 teaspoon sea salt

1/2 teaspoon ground black pepper

Instructions:

Whisk together all of the ingredients in a small bowl until well combined.

Until ready to use, store the seasoning in an airtight container.

Season meats, vegetables, and other foods with the seasoning.

If you don't have all of the individual spices, a store-bought ranch seasoning mix can be used in place of Santa Maria's Garlic and Herb seasoning. To add a herbaceous flavor, combine the ranch seasoning with a pinch of garlic powder and dried parsley.

Keep in mind that store-bought seasoning mixes can be high in sodium, so watch how much you use in your recipe.

You can control the salt content and adjust the seasonings to your liking by making your own seasoning mix.

The Origins of This Dish

While there is no specific history to garlic and herb pork chops with creamy sauce, pork has been a popular meat for centuries and is enjoyed in a variety of ways all over the world.

Pork was domesticated for the first time over 9,000 years ago in what is now modern-day China. It spread from there to Europe and, eventually, the Americas. Pork was a common ingredient in many traditional European cuisines, including Italian, German, and French, where it was frequently served in hearty dishes such as sausages, stews, and roasts.

Since colonial times, pork has been a popular meat in the United States.

Pigs were frequently raised as a source of food by early American settlers, and pork became a staple in many Southern dishes such as barbecue and fried pork chops.

For centuries, garlic and herbs have been used in cooking. Garlic was first cultivated in Central Asia over 5,000 years ago and has been used for centuries in Mediterranean and Asian cuisine. Herbs such as parsley, basil, and oregano have been used in European cuisine for centuries, often to flavor meats, stews, and soups.

Today, garlic and herb pork chops with creamy sauce are a delicious and comforting dish that people all over the world can enjoy.

Leftovers Storage and Reheating:

It's simple to store any leftover garlic and herb pork chops with creamy sauce, and it's a good idea to save any extra servings for a quick and delicious meal later.

To properly store leftovers, allow the pork chops to cool to room temperature before storing them in an airtight container. Refrigerate the container and make sure it is tightly sealed. Cooked pork chops can be stored in the refrigerator for three to four days.

When it comes time to reheat the leftovers, you have a few options. Microwaving the pork chops in a microwave-safe dish with a lid is one of the simplest methods. To keep the pork chops from drying out, add a small amount of water or chicken broth to the dish. Heat the pork chops for 1-2 minutes on high, or until thoroughly heated.

You could also reheat the pork chops in the oven. Preheat the oven to 350°F. Place the pork chops in an oven-safe dish and add a small amount of chicken broth or water to the dish to keep them moist. Cover with foil and heat for 10-15 minutes, or until thoroughly heated.

If you want to reheat the creamy sauce separately, place it in a small saucepan and heat over low heat, stirring frequently, until heated through.

Just remember to use caution when reheating leftovers and ensure they are heated to an internal temperature of 165 degrees F before eating.

Impress Your Dinner Guests Tonight!

Garlic and herb pork chops with creamy sauce are a delectable and simple dish that will impress your family and friends. This meal is a winner every time because of the savory flavors of garlic and herbs combined with the richness of the creamy sauce.

Here are a few extra tips to make your pork chops taste amazing if you want to take them to the next level:

Before seasoning the pork chops, make sure to pat them dry. This will aid in the adhesion of the seasoning to the meat and the formation of a nice crust when cooking.

To ensure that the pork chops are cooked to the proper temperature, use a meat thermometer. For safe consumption, the internal temperature should reach 145 degrees F.

Don't forget to deglaze the pan with chicken broth. This will not only flavor the sauce but will also aid in scraping up any flavorful bits that have become stuck to the pan.

So, what are you holding out for? Head to the kitchen and prepare this delectable dish for dinner tonight. Your taste buds (and family) will be grateful!