Southern Sausage Balls

Description: Embrace the flavors of the South with these irresistible sausage balls. With savory sausage and sharp cheddar cheese, these little delights are perfect for any occasion.

Prep Time: 15 minutes Cook Time: 25 minutes Inactive Time: 5 minutes Servings: 24 balls

Author: Ashton A.K.A. JustLikeGranny

Ingredients:

• 1 lb pork sausage, uncooked

• 2 cups sharp cheddar cheese, shredded

• 2 cups baking mix (e.g., Bisquick) or homemade mix (see below)

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper to taste

• 1/4 cup milk (if needed)

Instructions:

1. Preheat the Oven: Preheat the oven to 375°F (190°C). Grease a baking sheet or line with parchment paper.

2. Mix Ingredients: In a large bowl, combine sausage, cheese, baking mix, garlic powder, onion powder, salt, and pepper. If the mixture seems too dry, add milk a tablespoon at a time.

3. Form Balls: Roll the mixture into 1-inch balls and place on the prepared baking sheet.

4. Bake: Bake for 20-25 minutes, or until golden brown and cooked through.

5. Cool and Serve: Allow to cool for 5 minutes on the baking sheet before transferring to a serving platter.

If You Don’t Have Baking Mix:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/3 cup shortening or butter

• Mix these ingredients together to make your own baking mix.

Notes to Make it Better:

• Experiment with different types of cheese for varied flavors.

• Serve with a dipping sauce such as honey mustard or ranch.

Nutritional Information (per ball):

Calories: 130 Protein: 5g Carbohydrates: 8g Fat: 8g Saturated Fat: 3g Cholesterol: 18mg Sodium: 270mg Fiber: 0g Sugar: 1g

With this recipe’s delightful balance of flavors and the option to create your own baking mix, Ashton’s Southern Sausage Balls make for an appealing and adaptable dish that everyone will enjoy!

PIN FOR LATER 🔝