Discover the Best Old Fashioned Squash Casserole Recipe: A Southern Delight, Loved in Sweden

Welcome, dear readers! As an American living in Sweden who’s passionate about sharing comfort food recipes, today I’m going to introduce you to a delightful dish that’s close to my heart - the old-fashioned squash casserole. This is not just any squash casserale recipe. It’s a cozy, creamy, and comforting dish that evokes the warmth of southern-style cooking.

What’s in a Squash Casserole?

A squash casserole brings together simple, humble ingredients that, when combined, create a symphony of flavors. You might be wondering what makes squash taste better in a casserale? The secret lies in the combination of tender squash, savory onion, and creamy soup base, all enhanced by a generous amount of cheddar cheese.

Why This Yellow Squash Casserole Recipe is a Game-Changer

As a food content creator, I have come across countless squash recipes, but this yellow squash casserole recipe stands out. Why? It’s the epitome of comfort food - hearty and fulfilling, yet simple and straightforward to prepare. This is a dish that can make your weekday dinners feel like a Sunday feast, turning a simple summer squash into a delicacy.

But this squash casserole recipe is more than just delicious. It’s an embodiment of a Southern living tradition, adapted for our modern, busy lives. This is your easy squash casserole recipe, perfect for a family meal, yet sophisticated enough for a dinner party.

A Walkthrough of Our Hearty Old-Fashioned Squash Casserole Recipe

Before we dive into the recipe, let’s answer some questions that often come up when preparing a squash casserole.

What makes squash taste better?

When it comes to enhancing the flavor of squash, the key is to balance its mild sweetness with savory elements. In our recipe, we achieve this by cooking the squash with diced onions, garlic salt, and black pepper. The addition of a creamy mushroom soup base and cheddar cheese further enriches its taste.

How long does squash casserole last in the fridge?

A properly stored squash casserole can last for about 3 to 4 days in the refrigerator. If you wish to store it longer, consider freezing it.

Can squash casserole be frozen before cooking?

Absolutely, squash casserole can be prepared ahead and frozen before baking. This is a great option if you’re planning meals for the week. Simply assemble the casserole, cover it tightly with foil, and freeze. When you’re ready to cook, let it thaw in the refrigerator overnight, then bake as instructed.

Now, without further ado, let’s embark on the culinary journey of making our old-fashioned squash casserole. Here’s the recipe:

Hearty Old-Fashioned Squash Casserole

Hearty Old-Fashioned Squash Casserole

This delicious, heartwarming casserole is a delightful blend of tender squash, savory onion, creamy mushroom soup, and cheddar cheese, all topped with crunchy Ritz cracker crumbs.

Prep Time: 15 minutes

Cook Time: 45 minutes

Inactive Time: 15 minutes

Servings: 6

Ingredients:

• 2 lbs yellow squash, sliced

• 1 medium onion, diced

• 1 can (10.75 oz) cream of mushroom soup

• 1 cup shredded cheddar cheese

• 1/2 cup milk

• 4 tablespoons butter

• 1 cup Ritz crackers, crushed

• 1 teaspoon garlic salt

• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the squash and onion and cook until tender, about 10 minutes. Season with garlic salt and black pepper. Remove from heat and set aside.

3. In a large mixing bowl, combine the cream of mushroom soup, cheddar cheese, and milk. Stir until well combined.

4. Add the cooked squash and onion to the soup mixture and stir until evenly coated.

5. Transfer the mixture to a 9x13 casserole dish.

6. Melt the remaining butter and combine with the crushed Ritz crackers. Sprinkle this mixture over the top of the squash.

7. Cover the casserole with aluminum foil and bake for 25 minutes.

8. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is bubbling.

9. Allow the casserole to rest for 15 minutes before serving. Enjoy!

Notes:

• Be sure not to overcook the squash and onion initially; remember, they’ll cook further in the oven.

• For an extra crispy topping, you can broil the casserole for a couple of minutes after baking. Keep a close eye on it to prevent burning.

• This casserole is an excellent make-ahead dish. Simply prepare as directed, then refrigerate and bake when ready.

Nutritional Information Tip:

(Note: This is a rough estimation and can vary based on exact ingredient measurements.)

Nutritional Information:

• Calories: 275

• Fat: 16g

• Saturated Fat: 9g

• Cholesterol: 45mg

• Sodium: 905mg

• Carbohydrates: 24g

• Fiber: 2g

• Sugar: 5g

• Protein: 10g

From Paula Deen’s Squash Casserole to Cracker Barrel’s Version: The Varied World of Squash Casseroles

You might have come across different versions of squash casserole, each with its unique twist. For example, Paula Deen’s squash casserole is famous for its rich, indulgent flavors, while Cracker Barrel’s version is known for its creamy texture.

In our version, we aimed to combine the best elements of these popular recipes while keeping it simple and accessible. We believe we’ve created a dish that encapsulates the essence of a creamy squash casserole, making it an easy yet rewarding culinary experience.

Different Twists on the Classic Squash Casserole

For those looking for a healthier alternative, try substituting the cream of mushroom soup with a homemade creamy cauliflower sauce. Add some variety with a 5-ingredient squash casserole, focusing on essential flavors.

To make this a southern squash casserole, you can add some cooked, shredded chicken to the mix, transforming it into a complete meal. Remember, these squash casserole recipes are flexible, allowing you to adjust and make them your own.

The Beauty of a Squash Casserole

One of the beautiful aspects of this yellow squash recipe is its versatility. Whether you’re looking for a quick family dinner or a dish for a potluck, this easy squash casserole recipe is your go-to. It’s a perfect harmony of convenience and comfort, encapsulating the warmth of home-cooked food in every bite.

Wrapping Up

In this blog post, we dove deep into the world of squash casseroles. We answered your burning questions, explored different variations, and shared our hearty old-fashioned squash casserole recipe. Remember, the best part about cooking is the joy it brings, not just in tasting, but in creating and sharing.

So go ahead, don your apron, gather your ingredients, and let’s make some magic in the kitchen. Try this recipe today, and don’t forget to share your experience with us in the comments. Happy cooking!