Spicy Thai-Inspired Chicken Curry Recipe

Are y'all looking for a tasty and easy dinner recipe that will have everyone coming back for seconds? Well, look no further because this creamy, tangy, and spicy Thai-inspired chicken curry is sure to hit the spot!

This recipe is perfect for busy weeknights because all you have to do is dump all the ingredients into a pot and let it simmer until the chicken is cooked through. While the curry is cooking, you can even throw some rice in a separate pot and have a complete meal ready in no time.

But don't let the simplicity of this recipe fool you, because it is packed with bold flavors that will have your taste buds dancing. The combination of creamy coconut milk, tangy lime juice, and spicy chili flakes in oil is truly irresistible. And let's not forget about the tender chunks of chicken that soak up all of those delicious flavors.

So why should you give this recipe a try? For starters, it's an excellent way to switch up your usual dinner routine and add some international flair to your meals. Plus, it's a great way to use up any leftover vegetables you may have in your fridge. And let's be real, who doesn't love a one-pot meal that requires minimal clean-up?

In short, this creamy, tangy, and spicy Thai-inspired chicken curry is an easy and delicious dinner option that will have your whole family asking for seconds. So go ahead and give it a try, and don't be afraid to add your own personal touch to the recipe. Happy cooking!

Spicy Thai-Inspired Chicken Curry

Author: Ashton Butler A.K.A. JustLikeGranny

Indulge in the exotic flavors of Spicy Thai-Inspired Chicken Curry. This vibrant and aromatic dish is a tantalizing fusion of tender shredded chicken, creamy coconut milk, and a medley of vibrant vegetables. The rich and fragrant curry sauce, infused with the zing of lime juice and the subtle heat of chili flakes, creates a harmonious balance of flavors that will transport your taste buds to the bustling streets of Thailand. Whether you're a curry connoisseur or new to Thai cuisine, this recipe promises a delightful explosion of flavors that will leave you craving for more. Serve it over a bed of fluffy white rice and savor the harmonious blend of spices, herbs, and tender chicken in every mouthwatering bite. Get ready to embark on a culinary journey to the heart of Thailand with this Spicy Thai-Inspired Chicken Curry recipe.

Prep Time: 20 minutes

Cook Time: 45 minutes

Inactive Time: 15 minutes

Servings: 6

Rating: Great Ok Not So Great Total Tally: 0

Ingredients:

Metric Imperial

• 2 cups Shredded Cook Chicken
• 2 Cans Coconut Milk
• 1 Can Chickpeas, drained
• 1 Can Bamboo Shoots, drained
• 4 cups Chicken Bone Broth
• 1/2-1 cup Lime Juice
• 1/2 cup Brown Sugar
• 1/4 cup Chili Flakes in Oil
• 2 inches Fresh Peeled Ginger, sliced
• 1 Yellow Onion, diced
• 1 Green or Red Bell Pepper, sliced & deseeded
• 3 tbsps or More of Curry Powder
• 3 tbsps Ghee
• 2-3 tbsps Minced Fresh Garlic
• 1 tbsps Dried Cilantro
• 1 tsp MSG
• 1 tsp Chili Flakes
• Salt & White Pepper to Taste

Instructions:

Metric Imperial

1. Prepare all of your vegetables.
2. In a large pot, add your ghee and let it melt down.
3. Once melted, add in your vegetables and sauté until tender.
4. Add the remaining ingredients.
5. Season to taste and adjust the ingredients as desired.
6. If using raw chicken, slice and cook it first in the ghee before adding the vegetables.
7. Let the curry simmer for 30-45 minutes.
8. Serve over a bed of white rice and enjoy!

Calories: 1560g Fat: 80g Sat. Fat: 56g Carbs: 180g Fiber: 36g Net carbs: 144g Sugar: 92g Protein: 80g Sodium: 6480g Cholesterol: 320g

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