Grilled Chicken Caesar Salad Recipe
If you're looking for a delicious and easy summer salad recipe, look no further! This Grilled Chicken Caesar Salad is sure to satisfy all of your cravings and is the perfect meal to enjoy on a warm day. The juicy, marinated chicken combined with the crisp romaine lettuce, crispy bacon, and croutons, makes for a mouth-watering dish that will quickly become a favorite.
Before we dive into the recipe, let's talk about the ingredients you'll need:
4 chicken thighs
1 packet of Greek salad seasoning mix
1/4 cup olive oil
2 tablespoons apple cider vinegar
2 heads of romaine lettuce, chopped
8 slices of bacon
1 cup of croutons
1/2 cup of freshly shaved parmesan cheese
Fresh cracked black pepper
Your favorite Caesar salad dressing
To start, mix the chicken, Greek salad seasoning mix, olive oil, and apple cider vinegar in a bowl. Let it marinate for 20-40 minutes before cooking. While the chicken is marinating, put your bacon in the oven to cook, using the method in my guide for the best bacon ever.
Once the bacon is done, set it to the side and keep the bacon grease for other recipes. In a grill pan, spray it a little bit so that it doesn’t stick and turn the heat up to high. You want to create grill marks on your chicken to recreate the feeling of actually grilling the salad outside. Cook the chicken in each side for about 5-7 minutes or until it’s fully cooked. Then, set it aside to rest.
While the chicken and bacon are cooking, chop up your lettuce and add it to a large bowl. Then, add in your shaved parmesan cheese and croutons. Chop up the bacon and slice the chicken, then add it to the bowl as well. Top with your favorite Caesar salad dressing and serve.
The Perfect Salad
This Grilled Chicken Caesar Salad is the perfect meal to enjoy on a warm summer day. The juicy, marinated chicken and crisp romaine lettuce make for a mouth-watering dish that will quickly become a favorite. Try it out for yourself and enjoy the flavors of summer in every bite.
Additionally, the bacon adds a crunchy texture and a salty flavor that complements the fresh ingredients. The croutons provide a crunchy texture and absorb the delicious Caesar dressing, making every bite a combination of flavors and textures. And let's not forget about the parmesan cheese - it adds a nutty flavor that adds depth to the salad.
One of the great things about this recipe is that it can be customized to suit your personal tastes. If you like your salad a bit spicier, you can add in some red pepper flakes to the marinade. If you prefer more cheese, feel free to add in more parmesan. And if you want to switch up the dressing, any type of vinaigrette or creamy dressing would be delicious.
Great On-The-Go & For Meal Prep
This Grilled Chicken Caesar Salad is also a great meal for those on-the-go. It's easy to prepare, and you can pack it for lunch or take it with you on a picnic. The flavors are sure to be even more delicious when enjoyed outside in the sun.
Overall, this recipe is a must-try for anyone looking for a delicious and easy summer salad recipe. The juicy, marinated chicken combined with the crisp romaine lettuce, crispy bacon, and croutons make for a mouth-watering dish that will quickly become a favorite. So fire up that grill pan, whip up a batch of this Grilled Chicken Caesar Salad, and enjoy the flavors of summer in every bite!
If you have allergies to any of the ingredients in this Grilled Chicken Caesar Salad, you can try the following substitutes:
Chicken: If you are allergic to chicken, you can use grilled tofu or tempeh.
Greek Salad Seasoning Mix: If you are allergic to the seasoning mix, you can use a blend of dried herbs such as basil, oregano, and thyme.
Olive Oil: If you are allergic to olive oil, you can use avocado oil or melted coconut oil.
Apple Cider Vinegar: If you are allergic to vinegar, you can use lemon juice or red wine vinegar.
Romaine Lettuce: If you are allergic to romaine lettuce, you can use any other type of lettuce such as butter lettuce or green leaf lettuce.
Bacon: If you are allergic to bacon, you can use tempeh bacon or seitan bacon.
Croutons: If you are allergic to croutons, you can use toasted nuts such as almonds or walnuts.
Parmesan Cheese: If you are allergic to parmesan cheese, you can use vegan parmesan cheese made from cashews or almond flour.
Caesar Salad Dressing: If you are allergic to store-bought Caesar salad dressing, you can make your own dressing using ingredients such as olive oil, lemon juice, anchovies, and Dijon mustard.
Double Check The Ingredients!
It's important to note that it's always best to double-check the ingredients in store-bought products, as some may contain allergens or ingredients you are trying to avoid. When making substitutions, keep in mind that it may affect the taste and texture of the dish, but with a little experimentation, you can still enjoy a delicious and satisfying Grilled Chicken Caesar Salad.
Another option is to leave out the ingredient entirely, or to add a different dressing, cheese, or topping to the salad. For example, if you are allergic to bacon, you can add grilled mushrooms or roasted vegetables for added flavor and texture. If you are allergic to parmesan cheese, you can sprinkle some nutritional yeast or vegan cheese on top for added flavor
Making substitutions in recipes is a great way to adapt dishes to meet your needs, whether it be due to dietary restrictions or simply personal preference. With a little creativity and experimentation, you can still enjoy delicious and satisfying meals like this Grilled Chicken Caesar Salad.
If you're looking to make this Grilled Chicken Caesar Salad recipe more authentic, here are some ingredients you could add or swap:
Anchovies: Anchovies are a staple in traditional Caesar salad recipes. Adding a few fillets to the dressing can give it a more authentic flavor.
Dijon Mustard: Dijon mustard is often used in Caesar salad dressings for its tangy flavor. Adding it to the dressing can help balance out the flavors.
Garlic: Garlic is a common ingredient in Caesar salad dressings, adding a pungent flavor that complements the other ingredients.
Worcestershire Sauce: Worcestershire sauce is a traditional ingredient in Caesar salad dressings, adding a depth of flavor to the dressing.
Parmesan Cheese: Use a high-quality, freshly-grated parmesan cheese for a more authentic flavor.
Grilled Romaine Hearts: Instead of using chopped romaine lettuce, try grilling whole romaine hearts for added texture and smoky flavor.
By incorporating these ingredients, you can take this Grilled Chicken Caesar Salad recipe to the next level and make it even more authentic.
Here's a list of authentic dishes that could complement the Grilled Chicken Caesar Salad as a complete meal:
Main Course:
Grilled Octopus: Grilled octopus is a popular dish in Mediterranean cuisine, and it would make an excellent main course to complement the salad. To make it, marinate cleaned and tenderized octopus in a mixture of olive oil, lemon juice, and garlic, then grill it until it's tender and charred.
Salt-Crusted Sea Bass: Sea bass is a popular fish in Mediterranean cuisine, and it's often baked in a salt crust for a flavorful and moist dish. Serve it alongside the Grilled Chicken Caesar Salad for a light and healthy meal.
Rack of Lamb: Rack of lamb is a classic Mediterranean dish that pairs well with the salad. Marinate the lamb in a mixture of olive oil, garlic, rosemary, and thyme, then roast it until it's cooked to your liking.
Sides:
Roasted Vegetables: Roasted vegetables, such as bell peppers, zucchini, and eggplant, make a delicious and healthy side dish that pairs well with the Grilled Chicken Caesar Salad.
Mediterranean Rice: Rice is a staple in Mediterranean cuisine, and it can be flavored with herbs and spices, such as saffron, cumin, and coriander, to make a flavorful side dish.
Tzatziki: Tzatziki is a traditional Greek dip made with strained yogurt, cucumber, garlic, and herbs. Serve it with pita bread or vegetable crudités for a flavorful and refreshing side dish.
Desserts:
Baklava: Baklava is a traditional Greek dessert made with layers of phyllo dough, nuts, and honey. Serve it with a scoop of Greek yogurt for a sweet and satisfying end to the meal.
Fruit Salad: Fresh fruit, such as strawberries, blueberries, and kiwi, make a light and refreshing dessert that complements the Grilled Chicken Caesar Salad.
Wines:
Greek White Wine: Greek white wines, such as Assyrtiko, are crisp, dry, and minerally, making them a perfect match for the Grilled Chicken Caesar Salad.
Italian Rosé: Italian rosés, such as Bardolino and Chiaretto, are light and refreshing, with bright acidity and fruity notes that pair well with the salad.
By serving these authentic dishes alongside the Grilled Chicken Caesar Salad, you can create a complete and delicious meal that's sure to please any crowd.
Try It Tonight!
This Grilled Chicken Caesar Salad recipe is a delicious and easy meal to make. The combination of grilled chicken, crisp lettuce, savory bacon, and creamy parmesan cheese, topped with tangy Caesar dressing, makes for a flavor explosion in every bite. While this recipe is delicious as is, you can easily elevate it by adding additional ingredients or swapping in different ones to make it your own. From oven-baked garlic croutons to fresh cherry tomatoes, there are plenty of ways to make this dish even more delicious. The best part about this recipe is how healthy it is, made with wholesome ingredients like romaine lettuce, chicken, and olive oil. If you’re looking for a new, delicious, and healthy meal to try, we highly recommend giving this Grilled Chicken Caesar Salad a try tonight. It’s simple, quick, and sure to be a hit with the whole family.
Easy Grilled Chicken Cesar Salad
Ingredients
- Ingredients:
- 4 chicken thighs
- 1 packet of greek salad seasoning mix
- 1/4 cup olive oil
- 2 tbsps apple cider vinegar
- 2 heads of romain lettuce, chopped
- 8 slices of bacon, cooked (checkout my how to cook bacon in the oven recipe for the best bacon ever!)
- 1 cup of croutons
- 1/2 cup of freshly shaved parmesan cheese
- Fresh cracked black pepper
Instructions
- In a bowl add your chicken, seasoning packet, olive oil and apple cider vinegar. Let it marinate for at least 20-40 minutes before cooking it.
- While the chicken is marinating go ahead and put your bacon in the oven using my guide.
- Once the bacon is done set it to the side and keep that yummy bacon grease for other recipes!
- In a grill pan spray it a little bit so that it doesn’t stick as much and turn the heat up to high. You want to create grill marks on your chicken to recreate the feeling of actually grilling the salad outside.
- Cook the chicken in each side for about 5-7 minutes or cooked through.
- Once done set to the side and allow the chicken to rest.
Nutrition Facts
Calories
561.25 kcalFat
42 gSat. Fat
11.05 gCarbs
14.73 gFiber
3.73 gNet carbs
11 gSugar
5.45 gProtein
31.59 gSodium
636.08 mgCholesterol
135.08 mg
