Customizable Edible Cookie Dough Recipe
Customizable Edible Cookie Dough Recipe - Safe to Eat Raw | Perfect for Sweet Tooth Cravings
Do you ever find yourself craving cookie dough but don't want to risk eating it raw? Look no further than this customizable edible cookie dough recipe that's not only safe to eat raw but also super easy to make!
Ingredients:
1/2 cup unsalted butter, softened
3/4 cup packed light brown sugar
1/4 cup granulated sugar
1/4 cup milk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup chocolate chips (optional)
Instructions:
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the milk and vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
Fold in the chocolate chips, if using.
Refrigerate the dough for at least 30 minutes to allow it to firm up.
Once the dough has chilled, remove it from the refrigerator and allow it to come to room temperature for a few minutes.
Use a cookie scoop or spoon to portion out the dough into desired sizes.
Enjoy your cookie dough immediately, or store it in an airtight container in the refrigerator for up to one week.
Notes:
If you're worried about the safety of eating raw flour, you can heat-treat it by spreading it on a baking sheet and baking it at 350°F for 5-7 minutes. Allow the flour to cool completely before using it in the recipe.
You can customize this recipe with your favorite mix-ins, such as chopped nuts, sprinkles, or different flavors of chocolate chips.
If you prefer a sweeter dough, you can increase the amount of sugar used in the recipe.
You can also use a plant-based butter substitute and non-dairy milk to make this recipe vegan.
Now, let's dive deeper into the benefits and variations of this amazing edible cookie dough recipe.
Benefits of Edible Cookie Dough:
Edible cookie dough is a delicious treat that's perfect for satisfying your sweet tooth cravings. Unlike traditional cookie dough, this recipe is safe to eat raw since it doesn't contain any raw eggs. Plus, it's super easy to make and can be customized with your favorite mix-ins to create a unique and flavorful treat.
One of the great things about this recipe is that it uses simple ingredients that you probably already have on hand. Butter, sugar, milk, and flour come together to create a delicious, creamy dough that's perfect for scooping and snacking on.
Another benefit of this recipe is that it's easy to customize. Whether you prefer chocolate chips, nuts, or sprinkles, you can easily mix and match your favorite ingredients to create a personalized edible cookie dough experience.
Variations of Edible Cookie Dough:
One of the best things about this recipe is that it's incredibly versatile. Here are some variations to try:
Chocolate Chip Edible Cookie Dough - This classic variation includes chocolate chips for a deliciously sweet treat.
Peanut Butter Edible Cookie Dough - Swap out the butter for peanut butter and add in some chopped peanuts for a peanut butter lover's dream come true.
Oatmeal Raisin Edible Cookie Dough - Swap out the chocolate chips for raisins and add in some oats for a classic oatmeal raisin cookie dough.
Funfetti Edible Cookie Dough - Add in rainbow sprinkles for a colorful and fun twist on the classic cookie dough.
Nutella Edible Cookie Dough - Add in Nutella for a rich and chocolatey flavor.
S'mores Edible Cookie Dough - Add in crushed graham crackers, mini marshmallows, and chocolate chips for a s'mores-inspired treat.
M&M's Edible Cookie Dough - Swap out the chocolate chips for M&M's for a colorful and crunchy twist on the classic recipe.
The possibilities for variations are endless, so feel free to experiment with your favorite ingredients to create your own unique edible cookie dough recipe.
Tips for Making Perfect Edible Cookie Dough:
Make sure your butter is softened to room temperature before beginning the recipe. This will make it easier to cream together with the sugars.
Don't overmix the dough. Mix just until the dough comes together, as overmixing can result in a tough and dense texture.
Refrigerate the dough for at least 30 minutes before scooping to allow it to firm up. This will make it easier to scoop and shape into desired sizes.
If you're adding in mix-ins, fold them in gently so that they're evenly distributed throughout the dough.
If you're storing the dough in the refrigerator, allow it to come to room temperature for a few minutes before scooping and eating.
If you're making a large batch of edible cookie dough, consider freezing some for later. Simply scoop the dough into desired sizes and freeze on a baking sheet before transferring to a freezer-safe container. To thaw, simply let it come to room temperature before enjoying.
After All The Work!
This customizable edible cookie dough recipe is the perfect solution for those cookie dough cravings. Not only is it safe to eat raw, but it's also easy to make and can be customized with your favorite mix-ins. Whether you prefer chocolate chips, nuts, or sprinkles, this recipe is sure to satisfy your sweet tooth. So go ahead and indulge in this delicious treat, knowing that it's safe and easy to make!
Edible Raw Cookie Dough
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the milk and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
- Fold in the chocolate chips, if using.
- Refrigerate the dough for at least 30 minutes to allow it to firm up.
- Once the dough has chilled, remove it from the refrigerator and allow it to come to room temperature for a few minutes.
- Use a cookie scoop or spoon to portion out the dough into desired sizes.
- Enjoy your cookie dough immediately, or store it in an airtight container in the refrigerator for up to one week.
Notes
* If you're worried about the safety of eating raw flour, you can heat-treat it by spreading it on a baking sheet and baking it at 350°F for 5-7 minutes. Allow the flour to cool completely before using it in the recipe.
* You can customize this recipe with your favorite mix-ins, such as chopped nuts, sprinkles, or different flavors of chocolate chips.
* If you prefer a sweeter dough, you can increase the amount of sugar used in the recipe.
* You can also use a plant-based butter substitute and non-dairy milk to make this recipe vegan.
Nutrition Facts
Calories
121.99Fat
5.09 gSat. Fat
3.16 gCarbs
18.32 gFiber
0.25 gNet carbs
18.07 gSugar
11.05 gProtein
1.07 gSodium
52.09 mgCholesterol
10.47 mg
