Hey y'all! You've come to the right place if you're looking for a scrumptious and simple way to make some country-style BBQ ribs that fall off the bone. The Crockpot Turbo Express pressure cooker is used to begin the process of cooking these ribs, and then they are transferred to the oven to achieve the ideal barbecue flavor.

You'll need a pack of country ribs, some all-purpose flour, salted butter, your preferred barbecue sauce (we like Sweet Baby Ray's), and some salt and pepper for seasoning before you can get started.

First things first, make sure that your ribs have a generous amount of salt and pepper on them. Be sure to give it a thorough coating and rub it all over. After that, carry out the same procedure using the all-purpose flour.

After that, it is finally time to turn on the Crock-Pot Turbo Express. On the Crockpot Turbo Express, press the "Manual" button, then press the "Sauté/Brown" button, and finally press the "Start/Stop" button. Add your butter and let it melt. Brown the spare ribs on all sides after adding them in batches. After they have achieved a nice brown color, pour in about a third of a cup of water.

Make sure the pressure valve is closed and then close the lid of the container. First, on your Crockpot Turbo Express, press the "Manual" button once more, and after that, press the "Turbo Express" button. Be sure that "HIGH" is selected for the temperature setting, and that the timer is set for 25 minutes. Simply press the "Start/Stop" button located on the front of your Crockpot Turbo Express, and then sit back and watch the show!

When the ribs are done cooking, turn the valve to the "venting" position to let the pressure out of the pot and allow the steam to escape. After removing the ribs from the Crockpot Turbo Express with caution, place them on a baking sheet that has been lined with aluminum foil. After coating the ribs in the barbecue sauce of your choice and placing them in the oven, the meal is complete. Bake the dish for ten minutes at 400 degrees Fahrenheit with the top heat or under the broiler.

Remove the ribs from the oven and turn them over on their new side. Proceed with the step of coating the ribs in barbecue sauce again, and then place them back in the oven for another ten minutes. As soon as they are finished cooking, remove them from the oven and allow them to sit for a few minutes before serving.

The next time you host a family dinner or a barbecue, make sure to serve these country-style barbecue ribs. After you've served them with your preferred accompaniments, dig in! We make no assurances that you will be able to refrain from going back for seconds (or maybe even thirds!)