Gourmet Roasted Butternut Squash Soup

Description: Experience the luxurious depth and velvety texture of this gourmet butternut squash soup. The roasted garlic and caramelized onions meld seamlessly with the natural sweetness of butternut squash, all heightened by nutmeg and rich browned butter.

Prep Time: 20 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes Servings: 4-6

Author: JustLikeGranny A.K.A. Ashton

Ingredients:

• 1 large butternut squash, peeled, seeds removed, and cubed

• 1 whole garlic bulb

• 2 tbsp olive oil

• Salt and pepper, to taste

• 1 large onion, thinly sliced

• 2 tbsp unsalted butter

• 4 cups vegetable broth

• 1/4 tsp ground nutmeg

• 1/2 tsp dried sage (or 1/4 teaspoon ground sage)

• 1/4 cup heavy cream (optional)

• Browned butter, for drizzling

• Toasted almonds or walnuts, for garnish (if available)

Instructions:

1. Preheat oven to 425°F (220°C).

2. Toss butternut squash cubes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet.

3. Slice top off garlic bulb, drizzle with remaining olive oil, wrap in foil, and place on the baking sheet.

4. Roast squash and garlic for 35-40 minutes until tender and caramelized.

5. In a pot, melt butter on medium heat. Caramelize sliced onion for 15-20 minutes.

6. Add roasted garlic cloves and squash to the pot.

7. Incorporate vegetable broth, nutmeg, and dried sage. Bring to a boil, then simmer for 15 minutes.

8. Puree the soup until smooth using an immersion or countertop blender.

9. Add heavy cream (if using), warm for 5 more minutes, and adjust seasoning.

10. Serve hot with a drizzle of browned butter and a sprinkle of toasted nuts if available.

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Nutritional Information (per serving, based on 4 servings):

Calories: 280 Fat: 18g Protein: 3g Carbohydrates: 32g Fiber: 6g Sugar: 8g Sodium: 800mg

(Note: The nutritional information provided is approximate and can vary based on specific ingredients used and preparation methods.)