Grilled Shrimp Skewers Recipe
Grilled Shrimp Skewers with Lemon and Old Bay Seasoning – A Flavorful and Easy Summer Recipe
Nothing says summer like firing up the grill and enjoying delicious, flavorful dishes with friends and family. One of my all-time favorite recipes to make on the grill are these Grilled Shrimp Skewers with Lemon and Old Bay Seasoning. They're simple to prepare, packed with flavor, and make for a fantastic, light meal that's perfect for outdoor gatherings or a weeknight dinner. In this blog post, we'll dive into the mouthwatering world of grilled shrimp skewers and share a step-by-step guide to making them at home. So, let's get started on this delightful seafood journey!
The Magic of Old Bay Seasoning:
Originating from the Chesapeake Bay area, Old Bay seasoning is a blend of spices and herbs that has become a staple in American cuisine, especially when it comes to seafood dishes. Its unique flavor profile, combining paprika, celery salt, black pepper, crushed red pepper flakes, and various other spices, adds a delightful kick to these grilled shrimp skewers, making them irresistibly tasty.
Pairing Old Bay seasoning with lemon juice not only enhances the shrimp's natural flavor but also adds a zesty freshness that's perfect for warm summer evenings. The chili flakes provide an optional touch of heat, which you can adjust to your personal spice preference.
Preparing Your Grilled Shrimp Skewers:
One of the key steps in ensuring your grilled shrimp skewers come out perfect is marinating the shrimp. Allowing the shrimp to soak in the marinade for at least 15-20 minutes ensures that the flavors are absorbed, resulting in a deliciously seasoned and tender shrimp. Don't forget to soak your wooden skewers in water for at least 30 minutes before grilling to prevent them from burning on the grill.
Grilling Your Shrimp Skewers to Perfection:
When it comes to grilling your shrimp skewers, the key is to preheat your grill to the right temperature and to monitor the cooking time carefully. A medium-high heat (approximately 400°F) is ideal for cooking shrimp, as it allows them to develop a beautiful sear without overcooking them. Shrimp cook quickly, so be sure to keep an eye on them, flipping them after 3-4 minutes to ensure even cooking on both sides.
Serving and Enjoying Your Grilled Shrimp Skewers:
Once your shrimp skewers are cooked to perfection, remove them from the grill and let them rest for a couple of minutes before serving. This allows the flavors to meld and the shrimp to retain their juiciness. Serve your skewers with lemon wedges for an extra burst of citrus flavor that complements the Old Bay seasoning wonderfully. Pair your grilled shrimp skewers with a fresh, crisp salad or some grilled veggies for a light and satisfying meal that everyone will love.
These Grilled Shrimp Skewers with Lemon and Old Bay Seasoning are not only easy to make but also packed with incredible flavors that will have you coming back for seconds. They're the perfect dish for a summer cookout, or just to treat yourself to a delicious and healthy meal. Give this recipe a try and delight in the amazing flavors of grilled shrimp skewers with lemon and Old Bay seasoning.
A Deeper Dive into the History of Grilled Shrimp Skewers with Lemon and Old Bay Seasoning:
Grilled shrimp skewers, as a culinary concept, can trace their origins to various coastal regions and cultures around the world where seafood has played a central role in their cuisine. One could argue that the simple act of grilling shrimp on skewers has ancient roots that span from the Mediterranean to Southeast Asia. In these regions, open-fire cooking was a popular method of preparing seafood, and skewering allowed for even cooking and easy handling.
The specific combination of ingredients in this Grilled Shrimp Skewers with Lemon and Old Bay Seasoning recipe, however, has a more distinct origin, rooted in American culinary traditions.
The star of the recipe, Old Bay seasoning, was created in 1939 by German immigrant Gustav Brunn in Baltimore, Maryland. Brunn, a spice merchant, developed this unique blend of herbs and spices to cater to the seafood-loving population of the Chesapeake Bay area. Its popularity quickly spread throughout the Mid-Atlantic region, and eventually, the seasoning became a staple in American kitchens nationwide.
The use of lemon in this recipe can be traced back to the influence of Mediterranean cuisine on American cooking. Mediterranean countries, particularly Greece and Italy, have a long tradition of using citrus flavors to enhance the taste of seafood. Lemon not only adds a burst of freshness to the dish but also helps to tenderize the shrimp and accentuate their natural sweetness.
As for the chili flakes, their addition to the recipe speaks to the cultural melting pot that is American cuisine. The use of chili flakes in this dish showcases the influence of Latin American and Asian culinary traditions, where spicy flavors are celebrated.
Over time, these diverse culinary influences came together to create the Grilled Shrimp Skewers with Lemon and Old Bay Seasoning recipe we know and love today. This recipe is a testament to the way food can bring people together and how the blending of cultures and flavors can lead to delicious and memorable dishes.
A Detailed List of Side Dishes to Serve with Grilled Shrimp Skewers with Lemon and Old Bay Seasoning:
Grilled or Steamed Vegetables: Complement your grilled shrimp skewers with an assortment of grilled or steamed vegetables such as asparagus, bell peppers, zucchini, or cherry tomatoes. Lightly seasoned with olive oil, salt, and pepper, these vegetables will help create a colorful and healthy meal.
Garlic Bread: Crispy, buttery garlic bread makes for a delicious accompaniment to grilled shrimp skewers. It provides a satisfying crunch and a rich, savory contrast to the zesty flavors of the shrimp.
Couscous Salad: A light and refreshing couscous salad with chopped cucumber, cherry tomatoes, red onion, and fresh herbs like parsley or mint, dressed in a lemony vinaigrette, pairs beautifully with the grilled shrimp skewers.
Summer Corn Salad: A fresh corn salad, with sweet corn kernels, diced avocado, cherry tomatoes, red onion, and a tangy lime dressing, adds a burst of summer flavors that work well with the shrimp.
Grilled Pineapple Salsa: A fruity and slightly spicy grilled pineapple salsa, combined with diced red bell pepper, red onion, jalapeño, cilantro, and lime juice, makes for a tropical-inspired side dish that complements the shrimp's zesty flavors.
Quinoa Salad: A protein-packed quinoa salad with chopped vegetables, such as bell peppers, cucumber, and cherry tomatoes, along with some crumbled feta cheese and a citrusy dressing, adds a nutritious and delicious side option.
Lemon-Parsley Orzo: A lemon-parsley orzo dish, with a bright citrus flavor, adds a delightful contrast to the bold flavors of the shrimp skewers while providing a satisfying and filling side.
Classic Coleslaw: A creamy and tangy coleslaw, made with shredded cabbage and carrots, provides a refreshing crunch that pairs well with the grilled shrimp.
Greek Salad: A classic Greek salad, featuring cucumber, tomato, red onion, Kalamata olives, and feta cheese, dressed with olive oil and red wine vinegar, complements the Mediterranean-inspired flavors of the shrimp skewers.
Potato Salad: A light and zesty potato salad, made with baby potatoes, Dijon mustard, lemon juice, and fresh herbs, adds a comforting yet refreshing side dish that pairs well with the grilled shrimp.
With these side dish options, you can create a well-rounded and satisfying meal that highlights the delicious flavors of your Grilled Shrimp Skewers with Lemon and Old Bay Seasoning. Mix and match your favorites or try something new to create the perfect menu for your next gathering or family dinner.
Storing and Reheating Grilled Shrimp Skewers with Lemon and Old Bay Seasoning:
Storing Grilled Shrimp Skewers:
Allow the grilled shrimp skewers to cool down to room temperature after cooking. Do not leave them out for more than two hours, as this increases the risk of bacterial growth and food spoilage.
Remove the shrimp from the skewers, as this will make storage more convenient and reduce the risk of poking holes in your storage containers or bags.
Place the shrimp in an airtight container or a resealable plastic bag. If using a container, opt for one that is shallow and wide to help the shrimp cool down quickly and prevent overcooking during reheating. If using a resealable bag, press out as much air as possible before sealing to minimize freezer burn and maintain freshness.
Label the container or bag with the date and contents to keep track of how long the shrimp has been stored.
Store the shrimp in the refrigerator for up to 3 days or in the freezer for up to 2 months. If freezing, it's best to place the shrimp in the coldest part of your freezer or in a designated "quick freeze" section if available.
Reheating Grilled Shrimp Skewers:
If the shrimp has been frozen, transfer it to the refrigerator and allow it to thaw overnight. This will help maintain the shrimp's texture and reduce the risk of overcooking during reheating.
To reheat the shrimp, you have a few options:
a. Oven: Preheat your oven to 350°F (175°C). Place the shrimp in a single layer on a baking sheet lined with aluminum foil or parchment paper. Heat the shrimp for 5-8 minutes, or until heated through. Be careful not to overcook the shrimp, as they can become rubbery.
b. Stovetop: Heat a non-stick skillet over medium-low heat. Add a small amount of olive oil or liquid butter to the pan. Add the shrimp in a single layer and reheat for 2-3 minutes per side, or until heated through. Again, be cautious not to overcook the shrimp.
c. Microwave: Place the shrimp in a microwave-safe dish and cover loosely with a microwave-safe lid or plastic wrap. Reheat the shrimp on medium power for 1-2 minutes, checking and stirring the shrimp at 30-second intervals to ensure even heating. Be aware that microwaving can cause the shrimp to become slightly rubbery, so use this method only if you're in a hurry or if other methods are not available.
After reheating, serve the shrimp immediately. You can choose to thread them back onto skewers for presentation purposes or serve them as they are.
Remember that reheated shrimp can lose some of its original texture and flavor, so it's best to enjoy Grilled Shrimp Skewers with Lemon and Old Bay Seasoning freshly cooked whenever possible. However, if you have leftovers, following these storage and reheating guidelines will help you enjoy your shrimp skewers safely and deliciously.
My Grilled Shrimp Skewers with Lemon and Old Bay Seasoning recipe is a delightful summer dish that brings together the best of American culinary influences, combining zesty, flavorful, and slightly spicy elements. With our detailed guide, you can easily create these delicious skewers, pair them with a variety of side dishes, and ensure proper storage and reheating for any leftovers.
As you fire up your grill this season, we encourage you to:
Share your grilled shrimp skewer creations on social media and tag me, so we can see your beautiful, mouthwatering dishes and celebrate your culinary success together.
Explore the history and origins of your favorite ingredients, like Old Bay seasoning, to gain a deeper appreciation for the diverse culinary traditions that make our favorite dishes so special.
Try new and exciting side dishes, experiment with different flavors, and continue to expand your culinary horizons by exploring more delicious recipes on our blog.
Embrace the joy of grilling, and enjoy the fantastic flavors of these Grilled Shrimp Skewers with Lemon and Old Bay Seasoning with your friends and family. Happy grilling, and bon appétit!
Grilled Shrimp Skewers with Lemon and Old Bay Seasoning
Ingredients
- 1 1/2 pounds large shrimp, peeled and deveined
- 1/4 cup olive oil
- 1/4 cup liquid butter
- 1 tablespoon Old Bay seasoning
- 1 tablespoon seafood seasoning
- 1 teaspoon chili flakes (adjust to your spice preference)
- 2 tablespoons lemon juice
- 1 lemon, cut into wedges for serving
- 8 wooden or metal skewers
- Salt and pepper, to taste
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- In a medium mixing bowl, combine the olive oil, liquid butter, Old Bay seasoning, seafood seasoning, chili flakes, and lemon juice. Whisk the ingredients together until well combined. Taste the marinade and adjust the salt and pepper as needed.
- Add the shrimp to the marinade, making sure each shrimp is well coated. Cover the bowl with plastic wrap and refrigerate for at least 15-20 minutes, allowing the shrimp to absorb the flavors of the marinade.
- While the shrimp is marinating, preheat your grill to medium-high heat (approximately 400°F).
- Remove the shrimp from the marinade, letting any excess drip off. Thread the shrimp onto the skewers, leaving a small space between each shrimp for even cooking.
- Lightly oil the grill grates to prevent sticking. Place the shrimp skewers on the grill and cook for 3-4 minutes per side, or until the shrimp turn pink and are opaque throughout.
- Remove the shrimp skewers from the grill and let them rest for a couple of minutes before serving. Serve with lemon wedges for additional lemon flavor and enjoy your delicious Grilled Shrimp Skewers with Lemon and Old Bay Seasoning!
Nutrition Facts
Calories
382.67Fat
26.19 gSat. Fat
9.4 gCarbs
4.62 gFiber
1.18 gNet carbs
3.43 gSugar
0.98 gProtein
34.89 gSodium
351.7 mgCholesterol
304.36 mg
