Hearty Breakfast Casserole Recipe

Hearty Breakfast Casserole Recipe - A Satisfying and Flavorful Dish to Start Your Day

There is nothing quite like waking up to the enticing aroma of a home-cooked breakfast. A delicious, hearty meal in the morning can not only satisfy your hunger but also set the tone for the rest of your day. Today, we're going to explore a scrumptious and satisfying dish that is perfect for those leisurely weekend mornings or special occasions: the Hearty Breakfast Casserole. Packed with tasty ingredients like breakfast sausage, eggs, cheese, and veggies, this casserole is sure to please your taste buds and fuel you up for the day ahead. So, let's dive into this delectable recipe and learn how to make this mouthwatering breakfast masterpiece!

The Perfect Hearty Breakfast Casserole:

A breakfast casserole is a wonderful way to bring together a variety of flavors and textures in one satisfying dish. This Hearty Breakfast Casserole recipe combines savory breakfast sausage, fluffy eggs, creamy milk or half-and-half, a blend of seasonings, tender bread cubes, gooey cheddar cheese, and a colorful medley of diced bell peppers and onions. All these ingredients work in harmony to create a delicious, comforting, and filling breakfast meal that will have you and your family coming back for seconds.

Benefits of a Hearty Breakfast:

Having a hearty breakfast not only satisfies your hunger but also provides you with the energy and nutrients you need to kickstart your day. Breakfast is often referred to as the most important meal of the day, and for good reason. A well-rounded meal in the morning can help to improve concentration, enhance mood, and aid in maintaining a healthy weight. My Hearty Breakfast Casserole is packed with protein from the eggs and sausage, as well as essential vitamins and minerals from the vegetables and dairy ingredients, making it a nutritious and energizing choice for your morning meal.

Making Your Hearty Breakfast Casserole:

This Hearty Breakfast Casserole recipe is easy to follow and can be prepared with minimal fuss. The simple process of cooking the sausage, whisking together the egg mixture, and combining all the ingredients ensures that this dish is not only delicious but also a breeze to make. Additionally, the optional step of chilling the casserole for at least 2 hours or overnight allows for the flavors to meld and the bread to fully absorb the egg mixture, resulting in an even more flavorful and texturally appealing dish.

Serving Suggestions:

Once your Hearty Breakfast Casserole has baked to perfection, allow it to cool for about 5 minutes before cutting it into squares or slices. Serve this delectable dish warm alongside some fresh fruit, a crisp green salad, or a steaming cup of coffee for a complete and satisfying breakfast experience. This casserole is also a fantastic option for brunch gatherings, potlucks, or holiday mornings, as it can easily be prepared in advance and feeds a crowd.

My Hearty Breakfast Casserole is a satisfying and flavorful dish that will delight your taste buds and keep you energized throughout the day. With its combination of savory sausage, fluffy eggs, gooey cheese, and colorful veggies, this casserole is a true breakfast champion. Whether you're enjoying a leisurely weekend morning or hosting a special occasion, this recipe is sure to become a cherished addition to your breakfast repertoire. So go ahead, treat yourself and your loved ones to this scrumptious and filling Hearty Breakfast Casserole, and start your day off on the right foot!

Yield: 8

Author: Ashton

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Hearty Breakfast Casserole Recipe (Satisfying and Flavorful Dish)

I love the Hearty Breakfast Casserole because it's so satisfying and flavorful. It's the perfect way to start my day! You'll love this delicious casserole that combines breakfast sausage, eggs, milk, bread cubes, cheese, and a medley of bell peppers and onions. It's a hearty and comforting meal that's perfect for any time of day. You'll find that the recipe is easy to prepare, requiring simple ingredients and minimal prep time. After you cook the sausage and whisk together the egg mixture, you can soak the bread cubes in the mixture to absorb the flavors. You can assemble the casserole, chill it if you want, and bake it until the eggs are set and the top turns golden brown. You'll love this mouthwatering breakfast casserole that you can cut into squares or slices, serve warm, and savor for its satisfying taste and wholesome goodness.

Prep time: 15 MinCook time: 45 MinInactive time: 2 HourTotal time: 3 Hour

Ingredients

• 1 lb (450 g) breakfast sausage, casings removed
• 8 large eggs
• 2 cups whole milk or half-and-half
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp dried mustard
• 6 cups day-old bread cubes (about 3/4-inch cubes)
• 2 cups shredded cheddar cheese
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup diced onion

Instructions

1. In a large skillet over medium heat, cook the breakfast sausage, breaking it up into small pieces as it cooks, until browned and cooked through. Remove from heat and set aside to cool slightly. Drain any excess grease, if necessary.
2. In a large mixing bowl, whisk together the eggs, milk or half-and-half, salt, black pepper, onion powder, garlic powder, and dried mustard until well combined.
3. Add the bread cubes to the egg mixture and stir to ensure all the bread is coated evenly. Let the mixture sit for 5 minutes to allow the bread to absorb the liquid.
4. Stir in the cooked sausage, shredded cheddar cheese, diced red bell pepper, diced green bell pepper, and diced onion. Mix until well combined.
5. Grease a 9x13-inch baking dish with butter or nonstick cooking spray. Pour the egg mixture into the prepared dish, spreading it out evenly.
6. Cover the casserole with plastic wrap and refrigerate it for at least 2 hours or overnight to allow the flavors to meld and the bread to soak up the egg mixture completely. (This step is optional, but it does improve the texture and flavor of the casserole.)
7. Preheat the oven to 350°F (180°C).
8. Remove the casserole from the refrigerator and let it sit at room temperature for 10-15 minutes while the oven preheats.
9. Bake the casserole in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown. If the casserole begins to brown too quickly, you can cover it with aluminum foil during the last 10-15 minutes of baking.
10. Remove the breakfast casserole from the oven and allow it to cool for about 5 minutes before serving.
11. Cut the casserole into squares or slices and serve warm. Enjoy your hearty and satisfying breakfast casserole for a delicious and filling start to your day!

Recommended Products:

Colman's Dry Mustard, 2 oz

McCormick Garlic Powder, 8.75 Oz

McCormick Onion Powder, 7.62 oz

Nutrition Facts

Calories

519.93

Fat

33.31 g

Sat. Fat

13.41 g

Carbs

25.95 g

Fiber

2.26 g

Net carbs

23.7 g

Sugar

6.64 g

Protein

28.26 g

Sodium

986.43 mg

Cholesterol

262.39 mg

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