Ricotta & Spinach Tortellini Soup Recipe

Hearty, filling, and ideal for cold, rainy days!

Hearty Ricotta and Spinach Tortellini Soup is a wonderful and soothing soup ideal for a chilly or wet day. This soup is bursting with flavor, thanks to ground beef, pork sausage, ricotta and spinach tortellini, as well as a variety of veggies and spices. The recipe is simple to follow and can be made in a matter of minutes.

Ingredients:

• 1 pound beef ground

• 1 pound pork sausage, ground

• 1 diced onion

• 3 minced garlic cloves

• 2 peeled and grated carrots

• 2 peeled and diced potatoes

• 1 tsp. dried basil

• 1 tsp. dried oregano

• a half teaspoon dried thyme

• 1 teaspoon of salt

• 1/4 teaspoon ground black pepper

• 8 cups beef stock

• 1 crushed tomato can (28 oz.)

• 1 packet Giovanni Rana's Ricotta & Spinach Tortellini (9 oz.)

• 1 can (4 ounces) drained sliced button mushrooms

• 1/2 cup Parmesan cheese, grated

Instructions:

1. Cook the ground beef and ground pork sausage in a large soup pot or Dutch oven over medium heat, breaking it up into tiny bits as it cooks.

2. Cook, stirring often, until the onion is transparent and the garlic is fragrant, about 5 minutes.

3. Add the carrots, potatoes, dried basil, oregano, thyme, salt, and black pepper to taste. To blend, stir everything together.

4. Bring the soup to a simmer with the beef broth and smashed tomatoes. Cook the soup, covered, for 20-25 minutes, or until the potatoes are cooked.

5. Cook the soup for a further 5-7 minutes, or until the tortellini is cooked through, after adding the tortellini, sliced mushrooms, and Parmesan cheese.

6. Serve the soup hot, topped with more Parmesan cheese if preferred.

Tips:

• You can make this soup vegetarian by replacing the ground beef and pig sausage with plant-based ground meat.

• To make the soup more heartier, add more veggies like zucchini, celery, or bell peppers.

• If you like your soup thinner, add extra beef broth or water to the pot.

• Leftovers can be refrigerated for up to three days or frozen for up to two months.

Fast, Simple, and Tasty Dinner

Hearty Ricotta & Spinach Tortellini Soup is a filling and tasty dinner suitable for any occasion. The tasty and substantial soup made with ground beef, pork sausage, and veggies is guaranteed to delight everyone. In a matter of minutes, you can have a warm and soothing cup of soup ready.

A Very Contemporary Twist On A Traditional Meal

Hearty Ricotta & Spinach Tortellini Soup is a contemporary spin on classic Italian food with a rich history dating back hundreds of years. Tortellini are a type of pasta that originated in the Italian area of Emilia-Romagna and are typically filled with a variety of meat, cheese, or vegetables.

Giovanni Rana, the recipe's flagship brand, was established in Verona, Italy in 1962 by Giovanni Rana himself. Rana was a master pasta maker who was passionate about making real Italian pasta using the finest ingredients. He began by selling his pasta at local markets, and it immediately became popular owing to its remarkable quality and taste.

Giovanni Rana's pasta company grew over time, and his goods became accessible in grocery shops throughout Italy. Rana brought his fresh pasta to worldwide markets in the 1980s, and it immediately became known as one of the top pasta brands in the world.

Giovanni Rana is still a family-owned company committed to making high-quality fresh pasta and sauces using traditional Italian techniques. Tortellini, ravioli, lasagna, and other goods are available from the firm, all of which are created with the freshest ingredients and include no preservatives or artificial flavors.

Giovanni Rana is well-known for its ecological activities, in addition to its devotion to quality. The firm has adopted a number of projects to decrease waste and encourage environmentally friendly practices, such as the use of renewable energy sources and water conservation.

Overall, Giovanni Rana has become a well-known brand among pasta connoisseurs worldwide, and its products are renowned for their great flavor and quality. The addition of Giovanni Rana's Ricotta & Spinach Tortellini in this recipe adds an authentic and quality touch to the dish, making it a memorable supper that is sure to wow.

What Should You Serve With This Delectable Soup?

Hearty Ricotta & Spinach Tortellini Soup is a great and hearty supper on its own, but it can be served with a variety of other foods to make a well-rounded meal.

Here are some suggestions:

• Garlic Bread: Toasted garlic bread is the ideal companion to this substantial soup. To create your own garlic bread, slice a baguette and cover it with garlic butter before toasting it in the oven.

• Caesar Salad: A crisp Caesar salad provides a refreshing accompaniment to the soup's deep richness. To make a traditional salad, toss romaine lettuce with Caesar dressing, croutons, and Parmesan cheese.

• Grilled Cheese Sandwich: A warm and gooey grilled cheese sandwich is a traditional accompaniment to tomato-based soups such as this one. To prepare the sandwich, use your preferred cheese and bread.

• Antipasto Platter: An antipasto platter is an excellent choice for a large group. Cured meats, cheeses, olives, roasted vegetables, and crackers or bread are common accompaniments.

• Roasted Vegetables: Roasted veggies, such as asparagus, carrots, or Brussels sprouts, create a tasty and healthful side dish. Drizzle with olive oil, season with salt and pepper, and roast until soft and brown in the oven.

• Bruschetta: A simple and tasty appetizer that goes nicely with soup. To make a fresh and delightful nibble, toast slices of bread and top with chopped tomatoes, garlic, basil, and olive oil.

• Fruit Salad: A delightful and healthful complement to any meal is a bowl of fresh fruit salad. Fruits such as strawberries, blueberries, kiwi, and mango can be used.

These are just a few items that would complement Hearty Ricotta & Spinach Tortellini Soup. Experiment with several side dishes to discover the right combination for your taste preferences.

How to Save Your Leftovers!

Hearty Ricotta & Spinach Tortellini Soup is simple to store, freeze, and reheat, making it a handy dish to have on hand on busy days.

Here are some storage, freezing, and warming suggestions for the soup:

Storing:

1. Let the soup to come to room temperature.

2. Place the soup in an airtight container or a big zip-top bag to keep it fresh.

3. Refrigerate the soup for up to 4-5 days before serving.

Freezing:

1. Let the soup to come to room temperature.

2. Place the soup in a freezer-safe container or a big zip-top bag and freeze. Provide extra space at the top of the container for expansion when the soup freezes.

3. Date and contents should be written on the container.

4. The soup may be frozen for up to 3 months.

Reheating:

1. Let the soup to defrost in the refrigerator overnight if it is frozen.

2. Pour the soup into a large saucepan and simmer over medium heat, stirring periodically, until warm. This should take around 10-15 minutes.

3. Individual pieces can also be reheated in the microwave. Heat a portion of the soup in a microwave-safe bowl for 1-2 minutes on high, stirring halfway through.

Tips:

1. Reheating the soup more than once might raise the danger of bacterial development.

2. If the soup is overly thick after warming, thin it up with a dash of stock or water.

3. To prevent splatters while reheating the soup in the microwave, cover the bowl with a microwave-safe lid or a piece of wax paper.

How To Improve It Even More!

Hearty Ricotta & Spinach Tortellini Soup is a delightful and filling recipe ideal for a quiet night in.

Here are some suggestions and methods to help you improve on this recipe:

• Employ high-quality ingredients: While this recipe calls for only a few simple components, it's critical to utilize high-quality ones. For the finest flavor, use fresh veggies and high-quality meat.

• Make the soup to your liking: This soup is quite adaptable, and you may make it to your liking. You may, for example, add more veggies like zucchini or celery, or more herbs and spices like rosemary or red pepper flakes for a kick.

• Brown the meat thoroughly: When cooking ground beef and ground pig sausage, brown it well to generate a rich, deep taste. This will add depth to the soup and enhance its flavor.

• Remove any extra fat: After browning the beef, make careful to drain any excess fat to avoid a greasy soup.

• Don't overcook the tortellini: Tortellini cooks rapidly, so be careful not to overcook it. Follow the package directions and remove the tortellini from the pot as soon as it's done.

• Use Fresh Herbs: While this recipe asks for dried herbs, you can substitute fresh herbs if you have them on hand. Fresh herbs will give the soup a vibrant, fresh flavor.

• Let The Soup Rest: Let the soup to rest for a few minutes after cooking before serving. This allows the flavors to mingle and generate a deeper, richer flavor.

• Garnish with Parmesan cheese: Parmesan cheese gives the soup a salty, savory flavor and is a nice finishing touch. For the finest flavor, use freshly grated Parmesan cheese.

You can make Hearty Ricotta & Spinach Tortellini Soup even more tasty and gratifying by using these tips and tactics.

Craving more of this delightful soup? Discover this recipe and an array of 6 others in my exclusive eBook: “7 Soup Recipes for Fall.” Elevate your autumn dining experience with a collection that embraces the cozy flavors of the season. Get your copy now and dive into a world of hearty soups, available for purchase on my website: https://www.justlikegranny.com/shop/p/7-soup-recipes-for-fall-ebook-by-justlikegranny

It's Incredible Right to the End.... Bowl!

Hearty Ricotta & Spinach Tortellini Soup is a wonderful and filling soup dish that is ideal for chilly and rainy days or when you just want a warm bowl of soup. Ground beef, ground pork sausage, veggies, herbs, and tortellini combine to make a substantial and savory dish that will warm you from the inside out. It's also a terrific alternative for meal prep and hectic weeknights, thanks to the ability to freeze and reheat the soup. So, the next time you're in the mood for a hearty soup, try this recipe - you won't be disappointed!

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I am excited to share my experience with Smakbox, a Swedish food tasting company with whom I have worked as an Inspirer, food influencer, and food blogger. I received their Ricotta & Spinach Tortellini as part of a promotion with Giovanni Rana Sverige, which my companion David and I thoroughly loved.

I've had the pleasure to work with Smakbox on multiple campaigns as an Inspirer, and I've always been impressed with the quality and diversity of items they provide. I always like cooking meals using their wonderful items and companies, and this time was no different. Giovanni Rana Sverige's Ricotta & Spinach Tortellini was a remarkable product, and I was happy to integrate it into my Hearty Ricotta & Spinach Tortellini Soup dish.

David and I both appreciated the great pasta, and the soup was an excellent way to highlight the subtle tastes of the tortellini. The soup was hearty and tasty, and we both felt that the tortellini was the main attraction. We enjoyed the product's ease of use, which made dinner preparation a snap.

If you want to experiment with Smakbox on your own, I highly suggest it. These boxes contain a range of delectable and high-quality items, and they provide a wonderful opportunity to try new brands and flavors. You may also use my coupon JUSTLIKEEGRANNY to get 25% OFF YOUR FIRST BOX! Visit their website to join up and begin enjoying their excellent product selection.

Yield: 8-10

Author: Ashton

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Hearty Ricotta & Spinach Tortellini Soup

Oh my goodness, get ready to enjoy this hearty ricotta & spinach tortellini soup dish for a great and filling lunch! This flavorful soup is a mouthwatering mixture of ground beef, pork sausage, vegetables, and spices. All that's left to do is add the ricotta and spinach tortellini, chopped mushrooms, and Parmesan cheese once everything has finished cooking and the house is smelling beautiful. After a few more minutes of cooking, it's done! You have a filling, comfortable soup that will make you feel warm and comfy on the inside. It's ideal for chilly days or whenever you want a hearty lunch to cheer you up. You won't regret it, so go ahead and try it!

Prep time: 15 MinCook time: 35 MinTotal time: 50 Min

Ingredients

• 1 pound ground beef
• 1 pound ground pork sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, peeled and grated
• 2 potatoes, peeled and cubed
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 cups beef broth
• 1 can (28 ounces) crushed tomatoes
• 1 package (9 ounces) Giovanni Rana's Ricotta & Spinach Tortellini
• 1 can (4 ounces) sliced button mushrooms, drained
• 1/2 cup grated Parmesan cheese

Instructions

1. In a large soup pot or Dutch oven, cook the ground beef and ground pork sausage over medium heat, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic and cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
3. Add the grated carrots, cubed potatoes, dried basil, dried oregano, dried thyme, salt, and black pepper. Stir to combine.
4. Pour in the beef broth and crushed tomatoes and bring the soup to a simmer. Cover the pot and let the soup cook for 20-25 minutes, or until the potatoes are tender.
5. Add the tortellini, sliced mushrooms, and Parmesan cheese to the pot and let the soup cook for an additional 5-7 minutes, or until the tortellini is cooked through.
6. Serve the soup hot, garnished with additional Parmesan cheese if desired. Enjoy!

Recommended Products:

Cuisinart Chef's Classic Nonstick Hard-Anodized 8-Quart Stockpot with Lid,Black

Lodge EC6D34 Enameled Dutch Oven, 6 Qt, Storm Blue

Professional Box Grater, Stainless Steel with 4 Sides, Best for Parmesan Cheese, Vegetables, Ginger, XL Size, Black

Nutrition Facts

Calories

527.93

Fat

31.02 g

Sat. Fat

11.51 g

Carbs

32.08 g

Fiber

3.92 g

Net carbs

28.15 g

Sugar

4.89 g

Protein

29.76 g

Sodium

1790.86 mg

Cholesterol

101.5 mg

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