Y'all, if you're looking for a comforting and warm meal for those chilly winter nights, look no further than this hearty Irish beef stew recipe. It's packed with tender beef, potatoes, carrots, and onions in a rich, savory gravy. Not only is it delicious, but it's also a healthy and filling meal that'll keep you warm and satisfied.

The Perfect Winter Comfort Food

When the temperature drops, there's nothing quite like a warm and comforting bowl of stew to chase away the chill. This Irish beef stew recipe is the perfect winter comfort food. It's made with tender chunks of beef, potatoes, carrots, and onions in a rich and savory gravy. It's a hearty and filling meal that'll keep you warm and satisfied on even the coldest of nights.

Irish Origins

Irish beef stew has been a staple in Irish cuisine for centuries. It's a simple and hearty dish that's made with basic ingredients like beef, potatoes, carrots, and onions. The key to a good Irish beef stew is to use a good quality beef and to let it simmer for a long time to develop a rich and savory flavor.

Healthy and Filling

This Irish beef stew recipe is not only delicious, but it's also a healthy and filling meal. It's made with lean beef, so it's a good source of protein, and the vegetables provide a variety of nutrients. It's a satisfying meal that'll keep you full and energized.

Stovetop Option

Not only can this Irish beef stew recipe be made in the Crockpot Turbo Express, but it can also be made on the stove top. Simply brown the beef in a pot and add the vegetables and liquid. Let it simmer until the beef and vegetables are tender. It's a simple and easy method that gives you the same delicious results.

Meal Prep Friendly

This Irish beef stew recipe is perfect for meal prepping. Simply make a batch on the weekend and store it in the fridge or freezer for quick and easy meals throughout the week. It's a great way to have a warm and comforting meal ready to go when you don't have time to cook.

Perfect for Parties

This Irish beef stew recipe is also perfect for parties. It's a comforting and delicious dish that's sure to please a crowd. Serve it up in a big pot or crockpot and let your guests help themselves. It's a great option for a cozy and intimate gathering.

In Conclusion

In conclusion, this hearty Irish beef stew recipe is the perfect winter comfort food. It's packed with tender beef, potatoes, carrots, and onions in a rich, savory gravy. It's a healthy and filling meal that'll keep you warm and satisfied on even the coldest of nights. And with the option to make it on the stove top, it's a simple and easy recipe that'll give you delicious results every time. So go ahead and give it a try, y'all won't be disappointed!

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Hearty Irish Beef Stew

Description: A rich and flavorful Irish Beef Stew that combines tender chuck roast with a medley of vegetables in a savory broth. This stew is the perfect comfort food for a chilly day.

Prep Time: 20 minutes Cook Time: 1 hour 30 minutes Inactive Time: - Servings: 6-8

Author: Ashton A.K.A. JustLikeGranny

Ingredients:

• 5 lbs chuck roast

• 1/4 cup all-purpose flour

• 3 tbsps vegetable oil

• 3 tbsps butter, salted

• 4 cups beef broth

• 2 cups red wine

• 1 large carrot, peeled & sliced

• 2 cups potatoes, diced

• 1/2 cup celery, chopped

• 1 large onion, diced

• 1/2 cup peas, frozen

• 1 tbsp dried parsley

• Salt & black pepper to taste

Instructions:

1. Press the “Manual” button and then the “Sauté/Brown” button on your Crockpot Turbo Express. Add vegetable oil and allow it to heat up.

2. Season the chuck roast with salt and black pepper on a plate. Coat it with flour, ensuring no spots are left bare.

3. Once the Crockpot Turbo Express is hot, add the chuck roast and remaining flour and seasonings. Brown the roast on all sides.

4. After browning, add butter, red wine, and beef broth to the Crockpot Turbo Express. Close the lid and ensure the valve is shut. Press “Manual” and then “Turbo Express”. Set it for 1 hour and press the “Start/Stop” button.

5. Once done, release the valve to allow steam and pressure to escape.

6. Remove the lid, shred the meat, and return it to the pot along with the prepared vegetables.

7. Press the “Simmer” button on your Crockpot Turbo Express. Let the stew simmer for about 15-20 minutes to enhance flavors and cook the vegetables.

8. If desired, create a cornstarch slurry by mixing 1 tbsp cornstarch with 1 cup of water. If the stew needs thickening, add the slurry. If the stew is already thick enough, skip this step.

9. Serve the stew with your favorite crusty bread and enjoy!

Notes to Make It Even Better:

• For a deeper flavor, marinate the chuck roast in the red wine for a few hours or overnight before cooking.

• You can customize the vegetable selection according to your preference.

• Garnish with fresh chopped herbs like thyme or rosemary for an extra burst of flavor.

Nutritional Information:

Calories: 520 Fat: 30g Saturated Fat: 12g Cholesterol: 150mg Sodium: 800mg Carbohydrates: 22g Fiber: 3g Sugar: 4g Protein: 38g

Enjoy the hearty flavors of this delicious Irish Beef Stew!