Momma’s Water Fried Potatoes (Taters) Recipe
The Viral Water Fried Potato Recipe!
Hello, I'm happy to share my family's recipe with you all. I'm thrilled to be able to share My Momma's Water Fried Potatoes (Taters), a recipe that has been passed down through our family for many years. This recipe is excellent for meal preparation because it's not only delicious but also incredibly simple to create. Also, it was the recipe that helped me gain my first 50,000 followers on TikTok, proving that it is a well-liked dish.
What You Need To Get Started!
You only need a few basic items to make this recipe: potatoes, water, butter, cooking oil, Lawry's garlic salt, and black pepper. Slice and prepare your potatoes as a first step. Make careful to cut them into slices that are as thick as two quarters combined.
Then, add your potatoes to a lidded nonstick skillet. Add your water, butter, and seasonings after that. It's crucial to remember that at this point, you shouldn't touch the potatoes. Cook the potatoes over high heat until they are completely covered and all the water has disappeared. This step is very important because it makes sure the potatoes are fully cooked and that the seasonings have absorbed.
Then What?
When there is no more water, add your cooking oil. You can now use any other ingredients you choose, such as onions or garlic. Let them fry until they are crispy and cooked to your preferences, stirring regularly.
This recipe's suitability for dinner preparation is one of its best features. Momma's Water Fried Potatoes are simple to prepare in bulk and reheat throughout the week. Reheated or not, they still have the same great flavor!
In conclusion, I can't wait to share this dish with all of you. I hope you all adore it as much as we do because it's a family favorite for a reason. It is easy to make, delicious, and suitable for any event. Try it out and tell me what you think!
Our Family History Behind This Recipe!
Not only is Momma's Water Fried Potatoes (Taters) a recipe, but it also contains a little of family history. We hold this recipe dear to our hearts because it has been handed down through the generations. I'm proud to share this recipe with you because it has been a go-to in our family for many years.
This recipe has a long history that dates back to when my family first immigrated to America from Ireland and Britain. My family had to rely on basic, low-cost items to feed their families, just like many Irish and British immigrants. They frequently fried potatoes in a skillet with butter or oil because they were a mainstay in their diet. Momma's Water Fried Potatoes are a variation on this traditional recipe that my family came up with over time.
She learned how to prepare this recipe from my momma's mother. She always cooked the potatoes in water until they were soft and then fried until golden brown cooking then butter and oil. By using this technique, potatoes are guaranteed to be fully cooked and to absorb all the flavors.
Other Names For This Recipe?
Hash browns or home fries, which are traditional fried potatoes, have long been a popular breakfast item in the United States. Typically, they are created by frying potatoes in a skillet with oil or butter after being shred. They may also be seasoned with salt, pepper, or other spices, depending on the dish.
Fried potatoes are frequently cooked with onions and bell peppers in the South of the United States, giving them a delicious, smoky flavor. With eggs, bacon, or sausage, they are a common side dish for breakfast, lunch, and dinner.
Overall, the development of fried potatoes has a strong connection to both European and American culinary traditions. One example of how families have changed and personalized this traditional dish over time is Momma's Water Fried Potatoes.
What To Serve Them With?
Momma's Water Fried Potatoes (Taters) are a tasty and adaptable recipe that go well with many other cuisines.
Here are some suggestions to aid you in making your next meal:
Eggs: Momma's Water Fried Potatoes are a wonderful side dish whether you prefer your eggs scrambled, fried, or poached. They enhance the richness of the eggs and give your food a crunchy texture.
Bacon or Sausage: A traditional morning complement to Momma's Water Fried Potatoes, bacon or sausage is delicious. The crunchy, buttery potatoes go well with the savory, smokey flavors of the meat. Try My Recipe Here: Copycat McDonald's Turkey Breakfast Sausage Recipe.
Grilled Chicken: Pair Momma's Water Fried Potatoes with grilled chicken for a heartier supper. A filling and savory supper is produced by combining the crispy, seasoned potatoes with the tender, juicy chicken.
Salad: Momma's Water Fried Potatoes can be served with a crisp salad if you're searching for a lighter option. The potatoes give the salad a pleasing crunch, and the mixture of flavors and textures results in a great lunch. Try My Recipe Here: Grilled Chicken Caesar Salad Recipe.
Sandwiches: Momma's Water Fried Potatoes are a fantastic side dish for sandwiches. The potatoes give a wonderful and filling aspect to any dinner, whether you're serving burgers, grilled cheese, or a traditional deli sandwich. Try My Recipe Here: Philly Cheesesteak Recipe using Kavli's Original Real Mayonnaise.
Steamed Vegetables: Momma's Water Fried Potatoes go well with steamed veggies like broccoli, green beans, or carrots for a nutritious and filling supper. Crispy potatoes and delicate vegetables make a delightful and wholesome combination.
Momma's Water Fried Potatoes are an all-purpose meal that go well with a range of foods. These potatoes will be a hit whether you're searching for a filling lunch, substantial breakfast, or nutritious dinner.
The steps to making Momma's Water Fried Potatoes are listed below (Taters)
Ingredients:
Sliced as thickly as two quarters combined, 5–6 big potatoes
2 glasses of water
two generous tablespoons of butter
Cooking oil, two tablespoons
Lawry's black pepper and garlic salt, to taste
Instructions:
The potatoes should be washed and sliced into rounds that are about as thick as two quarters combined. To ensure consistent cooking, make sure the potatoes are all roughly the same thickness.
Put the sliced potatoes in a lidded nonstick skillet. To prevent them from being stacked on top of one another, distribute them evenly.
Make sure the potatoes are completely submerged in the two cups of water you add to the skillet.
Place two generous spoonfuls of butter on top of the potatoes in the skillet.
To taste, include Lawry's garlic salt and black pepper. To suit your tastes, you can change the seasoning's intensity.
Turn the heat to high and place a lid on the skillet.
Cook the potatoes on high until the water has completely evaporated. That ought to take 10 to 15 minutes. At this time, avoid touching or stirring the potatoes. The potatoes must not be stirred or touched at this time.
Add two teaspoons of frying oil to the skillet once all the water has been drained. The cooking oil will aid in the golden browning and crisping of the potatoes.
The potatoes should be fried until they are crispy and cooked to your preferences, stirring the potatoes occasionally. That ought to take 10 to 15 minutes.
Turn off the heat and move the potatoes to a serving plate once they are crispy and golden brown.
Momma's Water Fried Potatoes are best served hot, so enjoy!
Tips and Tricks of The Trade:
As the potatoes are simmering in the water, it's crucial to avoid stirring or touching them. This is so that the potatoes would boil uniformly and take up all the seasonings. The potatoes may disintegrate and turn mushy if you stir or touch them too soon.
You shouldn't stir the potatoes more than once until the water has evaporated and the cooking oil has been added. This ensures that the potatoes cook uniformly and are crispy and golden brown.
You can prepare wonderful Momma's Water Fried Potatoes that are crispy on the outside and delicate on the inside by carefully following these instructions.
How To Store Any Leftovers?
Making Momma's Water Fried Potatoes (Taters) in advance and freezing it is a terrific idea.
How to keep them is as follows:
Before storing the potatoes, let them cool fully. Leaving them in the skillet is an option, as is transferring them to an airtight container.
Cover the skillet firmly with plastic wrap or aluminum foil if you're storing them in it.
Make sure the container is large enough to hold all of the potatoes without squashing them if you're moving the potatoes to an airtight container. The potatoes can be stacked on top of one another, but take care to avoid packing them too closely together.
The potatoes can be kept in the refrigerator for up to 4-5 days.
The potatoes can be heated in the microwave or on the stovetop when you're ready to reheat them. Transfer the potatoes to a microwave-safe dish, cover with a lid or plastic wrap, and heat in the microwave for one to two minutes, or until heated all the way through. Add a little frying oil to a non-stick skillet and heat it over medium heat to reheat food on the stovetop. When the skillet is hot, add the potatoes and cook them until crispy and thoroughly heated.
To prevent drying out or odor absorption from the refrigerator, it's crucial to store the potatoes in an airtight container or tightly covered in the skillet. Momma's Water Fried Potatoes (Taters) can be enjoyed for days after you make them if you adhere to these storage guidelines.
The Crispy Ending
Let's sum up by saying that Momma's Water Fried Potatoes (Taters) are a cherished family dish that has been handed down through the years. This dish has not only sustained us but also sparked cherished rituals and memories. It's a straightforward meal that everyone will love making and eating.
Make them this way, and you should be able to taste how delicious they are for yourself. The key to making the potatoes perfectly crispy is to hold off on stirring or otherwise handling them until after the water has evaporated and the cooking oil has been applied. Although waiting can be challenging, the outcome is well worth it.
You won't want to prepare potatoes in any other way after tasting Momma's Water Fried Potatoes (Taters). Get some potatoes, then prepare this traditional dish for yourself. You won't be let down!