Peanut Butter Candy

Description: Katie Flowers’ Peanut Butter Candy is a simple yet indulgent treat that combines the rich flavors of peanut butter and chocolate with the crunchy texture of cracker crumbs. This no-bake recipe is perfect for quick, homemade candy making and is sure to delight anyone with a love for peanut butter and chocolate. It’s easy to prepare and ideal for sharing, gifting, or enjoying as a sweet snack.

Prep Time: 15 minutes

Inactive Time: 1 hour (for setting)

Servings: Depends on the size of the pieces

Ingredients:

• 1 cup peanut butter

• 1 box powdered sugar

• 2 sticks butter, softened

• 1 bag chocolate chips

• 1½ cups cracker crumbs

Instructions:

1. In a large mixing bowl, combine the peanut butter, powdered sugar, and softened butter. Mix well until all ingredients are thoroughly combined.

2. Fold in the cracker crumbs until evenly distributed throughout the mixture.

3. Press the mixture firmly into a lined or greased pan (such as a 9x13 inch baking dish) to form an even layer.

4. In a microwave-safe bowl or using a double boiler, melt the chocolate chips until smooth.

5. Pour the melted chocolate over the pressed peanut butter mixture, spreading it evenly with a spatula.

6. Place the pan in the refrigerator and allow the candy to set until firm, about 1 hour.

7. Once set, cut the peanut butter candy into squares or bars as desired.

Notes to Make it Better:

• For added texture, consider using crunchy peanut butter or adding chopped nuts to the mixture.

• To make slicing easier, let the candy sit at room temperature for a few minutes before cutting.

• If desired, sprinkle the top with sea salt or crushed peanuts for an extra flavor kick.

Nutritional Information (per serving):

• Calories: 300-350

• Fat: 18-22g

• Sodium: 150-200mg

• Carbohydrates: 35-40g

• Fiber: 1-2g

• Sugars: 30-35g

• Protein: 5-6g

Nutritional values are approximate and can vary based on the size of the pieces and specific ingredient choices.