One-Pan Taco Salad Recipe
If you're looking for a quick and easy dinner that's packed with flavor, this taco salad recipe is perfect for you!
Using Old El Paso Cheese Flavored Tortilla Chips as a crunchy topping, this salad is sure to be a hit with your family and friends.
The best part about this recipe is that it's so customizable. You can use any type of ground meat you like, or substitute it with a plant-based protein for a vegetarian option. You can also add or subtract any toppings that you prefer.
Here's how to make this delicious taco salad:
Ingredients:
1 lb ground beef or turkey
1 packet taco seasoning mix
1 head of lettuce, chopped
1 cup cherry tomatoes, halved
1/2 cup black beans, drained and rinsed
1/2 cup corn, drained
1/4 cup chopped fresh cilantro
1/2 cup shredded cheese
1/2 cup Old El Paso Cheese Flavored Tortilla Chips, crushed
1/2 cup salsa (Use my recipe here: Authentic Mexican Restaurant Style Salsa Recipe with Fresh Tomatoes and Cilantro)
1/2 cup sour cream
Lime wedges, for serving
Instructions:
Brown the ground beef or turkey in a skillet over medium-high heat, breaking it up into small pieces as it cooks. Drain any excess fat.
Add the taco seasoning mix to the skillet and stir to coat the meat. Cook for another 2-3 minutes until the seasoning is evenly distributed.
In a large bowl, combine the chopped lettuce, cherry tomatoes, black beans, corn, and cilantro.
Add the seasoned ground beef or turkey to the bowl and toss everything together to combine.
To serve, divide the taco salad mixture between plates or bowls. Top with shredded cheese, crushed Old El Paso Cheese Flavored Tortilla Chips, salsa, and sour cream.
Squeeze fresh lime juice over the top of the salad just before serving.
This recipe is so versatile that you can easily make it your own.
If you prefer a milder salad, use less taco seasoning or omit the jalapenos. If you like a spicier salad, add more jalapenos or use a spicier salsa.
You can also add any other toppings you like, such as diced avocado, sliced olives, or diced red onion. And if you're looking to make this recipe a bit healthier, you can use Greek yogurt instead of sour cream, or skip the cheese and tortilla chips altogether.
Making The Perfect Taco Salad
Old El Paso Cheese Flavored Tortilla Chips are the perfect addition to this taco salad. The cheesy flavor and crunchy texture add a delicious twist to the classic salad. And since they're already flavored, you don't need to add any additional seasoning to the salad.
This taco salad recipe is a crowd-pleaser that's easy to customize to your liking. Using Old El Paso Cheese Flavored Tortilla Chips as a topping is a delicious twist on the classic salad, and is sure to make your taste buds sing. So why not give it a try tonight?
Here are some ideas for sides and drinks to serve with this delicious taco salad using Old El Paso Cheese Flavored Tortilla Chips:
Sides:
Guacamole: a classic Mexican side dish that pairs perfectly with tacos and salads. You can make your own using fresh avocados, lime juice, cilantro, and salt, or buy pre-made guacamole from the store. You can also try my rice here: Simple and Delicious: The Ultimate Easy Guacamole Recipe for Perfectly Creamy Avocado Dip.
Rice and beans: a staple side dish in Mexican cuisine, rice and beans are a great addition to any taco salad. You can make your own using canned or dried beans, and white or brown rice.
Pickled Red Onions: you can pickle your own like my recipe here: How to Make Pickled Red Onions: A Versatile Condiment for Any Dish or you can buy some from the grocery store.
Corn on the cob: grilled or boiled corn on the cob is a delicious and easy side dish that complements the flavors of the taco salad.
Roasted vegetables: roasted vegetables such as zucchini, bell peppers, and onions are a healthy and flavorful side dish that pairs well with the salad.
Pico De Gallo: you can even make this delicious side by using my recipe here: Fresh and Flavorful: How to Make the Perfect Pico de Gallo - A Step-by-Step Guide for the Best Mexican Salsa or buy from the grocery store.
Drinks:
Margaritas: a classic Mexican cocktail that's perfect for washing down spicy foods. You can make your own using tequila, lime juice, and triple sec, or buy pre-made margarita mix from the store.
Beer: a cold beer pairs well with the bold flavors of the taco salad. Choose a Mexican beer such as Corona or Modelo for an authentic touch.
Iced tea: a refreshing non-alcoholic option that's perfect for summertime. You can make your own using tea bags, water, and sugar, or buy pre-made iced tea from the store. I have an excellent tea recipe here: Refreshingly Delicious: How to Make a Copycat Espresso House Peach Ice Tea at Home.
Agua fresca: a traditional Mexican drink made from fresh fruit, water, and sugar. Try making your own using watermelon, cantaloupe, or pineapple for a refreshing and fruity drink.
Overall, there are plenty of options for sides and drinks to serve with this taco salad using Old El Paso Cheese Flavored Tortilla Chips. Whether you prefer a refreshing drink or a hearty side dish, there's something for everyone to enjoy!
How To Store Leftovers:
Leftover taco salad can be stored in an airtight container in the refrigerator for up to 3-4 days. To ensure the best quality and freshness, it's recommended to store the salad and the toppings separately.
If you have leftover seasoned ground beef or turkey, let it cool to room temperature before transferring it to an airtight container and storing it in the refrigerator. It can be reheated in the microwave or on the stove before using it in another recipe or adding it to a salad.
The lettuce, tomatoes, cilantro, and other vegetables can also be stored in an airtight container in the refrigerator. To keep them fresh, place a damp paper towel in the container to help prevent wilting.
The cheese and crushed Old El Paso Cheese Flavored Tortilla Chips should be stored in separate containers in the refrigerator. The cheese can be stored in an airtight container or resealable bag, while the tortilla chips can be stored in a zip-top bag or other airtight container.
How To Fix The Leftovers:
When you're ready to enjoy the leftover taco salad, simply combine the salad ingredients and toppings in a bowl, and add the desired amount of salsa and sour cream. You may also want to refresh the lettuce by soaking it in ice water for a few minutes before assembling the salad.
Note that the cheese and tortilla chips may lose some of their crunchiness after being stored in the refrigerator, so you may want to consider adding fresh toppings or additional tortilla chips before serving.
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Old El Paso Cheese Flavored Tortilla Chips Taco Salad
Ingredients
- 1 lb ground beef or turkey
- 1 packet taco seasoning mix
- 1 head of lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn, drained
- 1/4 cup chopped fresh cilantro
- 1/2 cup shredded cheese
- 1/2 cup Old El Paso Cheese Flavored Tortilla Chips, crushed
- 1/2 cup salsa
- 1/2 cup sour cream
- Lime wedges, for serving
Instructions
- Brown the ground beef or turkey in a skillet over medium-high heat, breaking it up into small pieces as it cooks. Drain any excess fat.
- Add the taco seasoning mix to the skillet and stir to coat the meat. Cook for another 2-3 minutes until the seasoning is evenly distributed.
- In a large bowl, combine the chopped lettuce, cherry tomatoes, black beans, corn, and cilantro.
- Add the seasoned ground beef or turkey to the bowl and toss everything together to combine.
- To serve, divide the taco salad mixture between plates or bowls. Top with shredded cheese, crushed Old El Paso Cheese Flavored Tortilla Chips, salsa, and sour cream.
- Squeeze fresh lime juice over the top of the salad just before serving. Enjoy!
Nutrition Facts
Calories
639.06Fat
40.18 gSat. Fat
14.7 gCarbs
41.42 gFiber
8 gNet carbs
33.44 gSugar
9.23 gProtein
30.08 gSodium
1314.62 mgCholesterol
108.53 mg
