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Old Fashioned Jul Time Party Punch Recipe

Punch

Description: Lois Timms brings a refreshing and delightful punch recipe that’s perfect for any gathering or special occasion. This easy-to-make punch combines the sweet tanginess of Kool-Aid and pineapple juice with the fizziness of diet ginger ale, creating a thirst-quenching drink that everyone can enjoy. It’s a fantastic non-alcoholic option that’s both delicious and diet-friendly.

Prep Time: 10 minutes

Cook Time: N/A

Inactive Time: 2 hours (for chilling)

Servings: Makes 1 gallon

Ingredients:

• 1 package Kool-Aid (flavor of your choice)

• 1 cup Sugar Twin (or similar sugar substitute)

• 1 liter diet ginger ale

• 1 can unsweetened pineapple juice

Instructions:

1. In a large pitcher or bowl, mix the Kool-Aid powder with the pineapple juice and one can of water (use the pineapple juice can for measurement).

2. Add the Sugar Twin to the Kool-Aid and pineapple juice mixture. Stir well until the sugar substitute is completely dissolved.

3. Chill the mixture in the refrigerator for at least 2 hours. This allows the flavors to blend and the punch to cool.

4. Keep the diet ginger ale chilled in the refrigerator as well.

5. Just before serving, add the chilled diet ginger ale to the Kool-Aid mixture. Stir gently to combine.

6. Serve the punch in a large bowl or pitcher. You can add ice if desired, or serve over ice in individual glasses.

Notes to Make it Better:

• For a decorative touch, add slices of lemon, lime, or orange to the pitcher or bowl.

• You can create an ice ring with additional Kool-Aid or fruit juice to keep the punch cool without diluting it.

• If you prefer a sweeter punch, adjust the amount of Sugar Twin to your taste.

Nutritional Information (per serving):

Calories: 30-50 (Varies based on the brand of ingredients used)

Fat: 0g

Sodium: 10-20mg

Carbohydrates: 7-10g

Fiber: 0g

Sugars: 6-9g (from natural sugars in pineapple juice)

Protein: 0g

Nutritional values are approximate and can vary depending on the specific brands of ingredients used.