Dinner Rolls Recipe
Nothing beats the smell of fresh, warm dinner rolls coming out of the oven.
These dinner rolls are the perfect addition to any meal, whether it's a family gathering or a romantic dinner for two. The recipe makes around 6-8 rolls, which is perfect for a smaller dinner party or for two people.
Ingredients:
1/2 cup warm water (around 110-115°F)
2 1/4 teaspoons active dry yeast
2 tablespoons sugar
1/2 teaspoon salt
1 large egg, at room temperature
2 1/2 cups all-purpose flour
3 tablespoons unsalted butter, melted
1 egg, beaten (for egg wash)
Instructions:
In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes or until the mixture becomes foamy. This step ensures that the yeast is activated and the dough will rise properly.
Add salt, egg, flour, and melted butter to the bowl. Mix until the dough comes together. You can use a stand mixer with a dough hook attachment or knead the dough by hand on a floured surface.
Knead the dough on a floured surface for 5-8 minutes or until it becomes smooth and elastic. This step helps to develop the gluten in the dough and gives the rolls their chewy texture.
Form the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let the dough rise for 1 hour or until it has doubled in size. The warm environment helps the dough rise, and covering the bowl with a towel prevents the dough from drying out.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This step ensures that the rolls do not stick to the baking sheet and makes clean-up easier.
Punch down the dough and divide it into 6-8 equal pieces. You can use a kitchen scale to ensure that each piece is the same size, or you can eyeball it.
Roll each piece into a ball and place them on the prepared baking sheet. Cover them with a towel and let them rise for another 30 minutes. This step is crucial for the rolls to rise a second time and develop a lighter texture.
Brush the rolls with beaten egg and bake for 15-20 minutes or until they turn golden brown. The egg wash gives the rolls a beautiful golden color and a shiny appearance.
Remove from the oven and let them cool on a wire rack for a few minutes before serving. This step allows the rolls to cool down slightly before serving, making them easier to handle and enjoy.
These dinner rolls are best served warm and can be stored in an airtight container for up to three days. To reheat them, wrap them in aluminum foil and place them in a 350°F (180°C) oven for 5-10 minutes.
Easy-To-Follow-Recipe
This recipe for dinner rolls is easy to follow and perfect for two people or a small dinner party. With a few simple ingredients and some patience, you can have fresh, warm rolls to complement any meal. Don't hesitate to make these rolls and impress your guests with your baking skills!
The History of The Dinner Roll
The history of dinner rolls is a bit elusive, as it's not clear exactly when or where they were first created. However, bread rolls have been a staple in many cultures for centuries, with variations ranging from soft, fluffy buns to crispy, crusty rolls.
One theory is that dinner rolls were popularized in the 1800s as a way to add a touch of elegance to dinner parties and formal events. In this context, dinner rolls were often served with butter and used as a palate cleanser between courses.
Another theory is that dinner rolls evolved from a traditional European bread called "brioche." Brioche is a rich, buttery bread that is often used to make sweet pastries and is similar in texture to dinner rolls.
Regardless of their origins, dinner rolls have become a beloved staple in many households, often serving as a comforting side dish to family meals or as a snack on their own. Today, there are countless variations of dinner rolls, from classic white rolls to sweet and savory rolls flavored with cheese, herbs, or spices.
There are so many delicious things that you can serve with dinner rolls!
Here are a few ideas to get you started:
Butter: Dinner rolls are delicious on their own, but they're even better when served with a pat of butter. You can use plain butter, or mix in herbs or spices to add extra flavor.
Jam or Jelly: Sweet spreads like jam or jelly are a great way to add a touch of sweetness to dinner rolls. You can use any flavor you like, from classic strawberry to exotic mango or fig.
Cheese: Dinner rolls pair perfectly with a variety of cheeses. Try serving them with a soft, creamy brie or a sharp cheddar for a delicious snack or appetizer.
Soup: Dinner rolls are the perfect accompaniment to a warm bowl of soup. Dunk them into a creamy tomato soup or a hearty beef stew for a comforting meal. Soups are amazing with this recipe! Try my soup recipe here: Warm Up This Winter with Creamy Loaded Potato Soup.
Salad: Dinner rolls can also be a great addition to a salad. Serve them on the side, or cut them up into croutons to add a crunchy texture to your salad. Salads are great as well! Try my recipe here: Grill to Perfection: An Easy Chicken Caesar Salad Recipe.
Meat or poultry: Dinner rolls are a great way to soak up the juices from your favorite meat or poultry dish. Serve them on the side with roasted chicken, grilled steak, or a hearty pot roast. They go great with my moms roast: Experience the Comfort of Home Cooking with Momma’s Sunday Roast Recipe.
Spreads and dips: Dinner rolls are a great vehicle for spreads and dips. Try serving them with hummus, guacamole, or a creamy spinach and artichoke dip. Try my spinach artichoke dip as well: Indulge in a Creamy and Cheesy Spinach and Artichoke Dip: A Delicious Appetizer Perfect for Parties and Gatherings.
Breakfast: Dinner rolls can even be served for breakfast! Toast them up and serve them with butter and jam, or use them as the base for a breakfast sandwich with eggs and bacon. They are great for breakfast, try my scrambled eggs here: You Won't Believe How Easy it is to Make these Heavenly Fluffy Cheesy Scrambled Eggs for Breakfast!.
No matter how you serve them, these dinner rolls are sure to be a hit!
If you have leftover dinner rolls, you can store them in an airtight container or zip-top bag at room temperature for up to 2 days. To extend their shelf life, you can also store them in the refrigerator for up to a week or in the freezer for up to 3 months.
To reheat leftover dinner rolls, you can either use the oven or the microwave.
Here are some methods to try:
Oven: Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Bake for 10-15 minutes, or until the rolls are heated through.
Microwave: Place the rolls on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 10-20 seconds, or until the rolls are heated through. Be careful not to overheat them, as this can make them tough or dry.
Toaster oven: Preheat your toaster oven to 350°F (175°C). Place the rolls on the baking rack and toast for 5-7 minutes, or until the rolls are heated through and lightly crispy.
No matter which method you choose, be sure to check the rolls frequently to ensure that they don't overheat or burn. Once they're heated through, serve them immediately with your favorite toppings or alongside your favorite meal.
These dinner rolls are the perfect recipe to have in your repertoire.
With just a few simple ingredients and easy-to-follow instructions, you can make a delicious batch of fresh, warm rolls that are perfect for two people. Whether you're serving them alongside a comforting bowl of soup, a hearty pot roast, or a fresh salad, these rolls are sure to be a hit. Plus, since they're so easy to make, you can whip them up anytime for any occasion. So next time you're looking for a delicious, small-batch recipe that doesn't require a lot of ingredients, give these dinner rolls a try. Your taste buds will thank you!
Small Batch Dinner Rolls
Ingredients
- 1/2 cup warm water (around 110-115°F)
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 large egg, at room temperature
- 2 1/2 cups all-purpose flour
- 3 tablespoons unsalted butter, melted
- 1 egg, beaten (for egg wash)
Instructions
- In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes or until the mixture becomes foamy.
- Add salt, egg, flour, and melted butter to the bowl. Mix until the dough comes together.
- Knead the dough on a floured surface for 5-8 minutes or until it becomes smooth and elastic.
- Form the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let the dough rise for 1 hour or until it has doubled in size.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Punch down the dough and divide it into 6-8 equal pieces.
- Roll each piece into a ball and place them on the prepared baking sheet. Cover them with a towel and let them rise for another 30 minutes.
- Brush the rolls with beaten egg and bake for 15-20 minutes or until they turn golden brown.
- Remove from the oven and let them cool on a wire rack for a few minutes before serving.
- Enjoy your fresh, warm yeast dinner rolls!
Nutrition Facts
Calories
211.03Fat
5.83 gSat. Fat
3.14 gCarbs
33.25 gFiber
1.28 gNet carbs
31.96 gSugar
3.13 gProtein
5.92 gSodium
164.61 mgCholesterol
55 mg
