Southern Style Buttermilk Biscuits Recipe
Buttermilk biscuits are a staple of Southern cuisine, and for good reason. They are simple to make, delicious, and versatile. In this blog post, we will go over the ingredients and instructions for making this delicious biscuit recipe, as well as some tips for serving it and variations you can try.
Ingredients
Self-Rising Flour
Pig Lard, Crisco or Butter
Buttermilk
Salt
Baking Powder
Instructions
Preheat your oven to 500F.
Grease your cast iron skillet.
In a bowl, sift together the flour, salt, and baking powder.
Make a well in the middle of the flour mixture and add the lard, butter, or Crisco.
Slowly add the buttermilk to the well, mixing until a paste forms.
Slowly incorporate the flour mixture into the paste until it becomes a slightly crumbly dough.
Pour the dough onto a floured surface and fold it over on itself a few times. Roll it out slightly.
Cut the biscuits out with a glass or a biscuit cutter, and add them to the greased pan.
Add a small piece of lard, butter, or Crisco on top of each biscuit and bake for 10-15 minutes or until golden brown on top.
If the biscuits are still doughy on the inside, put them back in the oven covered for an additional 10-15 minutes or until fully cooked.
Once done, serve with butter, jelly, and breakfast sausages.
Tips for Making Perfect Buttermilk Biscuits
Self-rising flour is key for this recipe. It contains the perfect ratio of flour, baking powder, and salt for biscuits.
It's important to not overwork the dough. Overworking the dough can cause the biscuits to be tough and dense.
Using lard, butter, or Crisco will give the biscuits a rich, flaky texture.
Make sure your ingredients are at room temperature before starting the recipe.
Crowding the biscuits in the skillet will help them rise higher and give them a softer texture.
Keep an eye on the biscuits while baking, as the high heat can cause them to burn quickly.
Serving Suggestions
Buttermilk biscuits are perfect for breakfast, lunch, or dinner. Serve them with butter and jelly, or use them to make a delicious breakfast sandwich.
They are also perfect as a side to any southern-style dish such as fried chicken or gravy.
Variations
For a different flavor, try adding herbs such as thyme or rosemary to the dough.
For a sweeter biscuit, add a tablespoon of sugar to the dough.
You can also make a savory version by adding shredded cheese or chopped herbs to the dough.
The history behind Buttermilk Biscuits
Buttermilk biscuits have a long history in Southern cuisine, dating back to the early days of the region. They were a staple for early settlers and were often made with ingredients that were readily available, such as flour, lard, and buttermilk. The biscuits were also a staple for soldiers during the Civil War, as they were easy to make and transport. Today, they continue to be a beloved dish in Southern homes and restaurants.
In conclusion, Southern Style Buttermilk Biscuits are a delicious and easy recipe to make at home. With just a few simple ingredients and a little bit of technique, you can make perfect, fluffy, and delicious biscuits every time. So next time you're craving some comfort food, give this recipe a try and enjoy the delicious taste of Southern cuisine.
Additional serving suggestions
Gravy: Buttermilk biscuits are perfect for sopping up gravy, whether it's a traditional southern-style gravy or a more modern version like a mushroom or herb gravy.
Jam or honey: Add a touch of sweetness to your biscuit by spreading on some jam or honey.
Honey butter: Mix together some melted butter and honey for a delicious spread to top your biscuit with.
Breakfast sausage: Add a protein-packed option to your breakfast by serving your biscuits with breakfast sausage.
Fried egg: Add a fried egg on top of your biscuit for a delicious breakfast sandwich.
Substitutions
Self-rising flour can be substituted with all-purpose flour, baking powder, and salt.
Buttermilk can be substituted with regular milk and a tablespoon of lemon juice or white vinegar.
Pig lard, crisco, or butter can be substituted with any of your preferred fats.
Conclusion
Buttermilk biscuits are a Southern classic that are easy to make and delicious to eat. They can be served as breakfast, lunch, or dinner and are perfect for sopping up gravy or topping with butter and jelly. With a little bit of technique, you can make perfect, fluffy, and delicious biscuits every time. You can also try different variations, like adding herbs or cheese, or substituting ingredients to make it your own. So next time you're craving some comfort food, give this recipe a try and enjoy the delicious taste of Southern cuisine.