Southern Homemade Blueberry Pie Recipe
Blueberry pies are one of the most traditional American sweets.
They're ideal for every event, from a summer BBQ to a peaceful winter evening. This simple homemade southern blueberry pie recipe is a terrific way to savor the lovely flavor of blueberries even when they are out of season.
The recipe is divided into two parts: creating the pie crust and making the filling.
The homemade pie crust is what sets this dish distinct from other blueberry pie recipes. A handmade crust usually tastes better than a store-bought one, and it's surprisingly simple to create.
To make the crust, combine all-purpose flour, salt, granulated sugar, unsalted butter, and ice water. Begin by combining the flour, salt, and sugar in a large mixing basin. Mix in the cold butter pieces with a pastry blender or fork until the mixture resembles coarse crumbs. Next, a spoonful at a time, add the cold water and stir until the dough begins to come together. Just add enough water to bring the dough together; it should not be excessively moist.
Split the dough in half and form each half into a disk. Cover each disk in plastic wrap and place in the refrigerator for at least 30 minutes. This will make rolling out the dough simpler.
While the dough is chilling, prepare the filling.
In a large mixing basin, combine the frozen blueberries, sugar, cornstarch, salt, lemon juice, and lemon zest until evenly covered. The cornstarch will thicken the filling and keep it together as the pie bakes.
Lay out one of the cold pie crust disks on a floured board until it is approximately 1/8 inch thick. Put the rolled-out crust in a 9-inch pie plate and trim any extra dough from the edges. Set aside the blueberry filling in the pie plate, dotted with tiny bits of unsalted butter.
Roll out the remaining refrigerated pie crust disk on a floured board until it is approximately 1/8 inch thick. Cut the dough into strips with a pastry cutter or a sharp knife, then arrange the pieces in a lattice pattern over the blueberry filling. Cut any extra dough from the lattice edges and crimp the pie crust edges together with a fork or your fingers.
Bake the pie in a preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. Remove the pie from the oven and allow it to cool fully before slicing and serving.
Homemade is Best
This easy homemade southern blueberry pie recipe using frozen blueberries and handmade crust is ideal for anybody who like blueberries. The crust is flaky and buttery, and the filling is brimming with the sweet and tart taste of blueberries. It's the ideal dessert for any occasion, and it's sure to please everyone who tries it. So why not give it a shot and create your own handmade old-fashioned southern blueberry pie today?
Pie with red, white, and blueberries
Blueberry pies have been eaten in America for decades, with variants of the recipe passed down through generations. The blueberry is native to North America and was a staple meal for Native People, who utilized the berries for medicinal purposes, coloring clothing, and as a source of sustenance.
Blueberries began to be produced and marketed professionally in the late 1800s, making them more readily available for use in pies and other baked items. Blueberry pies didn't become popular outside of their original region until the 1900s, when canned blueberries made them more available to people all across the country.
Southern is as Southern Does
The sweet and tangy filling of the southern form of blueberry pie is created using fresh or frozen blueberries, sugar, lemon juice, and spices such as cinnamon and nutmeg. The crust is often a buttery, flaky pastry cooked from scratch, and the pie is commonly served with a dab of whipped cream or a scoop of vanilla ice cream.
Blueberry pie has become a popular dish in the United States, with many families having their own variation of the recipe passed down through generations. It is a traditional summer dessert that is typically served at picnics and barbecues.
Overall, the history of this quick homemade southern blueberry pie recipe with frozen blueberries and handmade crust is firmly founded in American culinary heritage, demonstrating the adaptability of blueberries as well as a passion of creating and sharing delectable sweets.
Blueberry pie is a traditional American dessert that is appropriate for any occasion.
Here are some excellent pairing suggestions for your quick homemade southern blueberry pie:
Vanilla ice cream: This traditional combo is a no-brainer. The refreshing and creamy ice cream balances out the sweet and tangy tastes of the blueberry filling.
Whipped cream: Another traditional topping that goes nicely with blueberry pie. Create your own whipped cream by mixing heavy cream with a pinch of sugar and vanilla extract until soft peaks form.
Lemon sorbet: For a lighter and more refreshing accompaniment, serve a dollop of lemon sorbet beside the blueberry pie. The sour and acidic sorbet balances out the richness of the pie.
Fresh berries: Take advantage of the summer season by serving some fresh berries alongside the blueberry pie. Strawberries, raspberries, and blackberries are all excellent choices.
Coffee: A cup of coffee is the ideal way to conclude a meal. The harshness of the coffee complements the sweetness of the pie.
Sweet tea: This traditional southern beverage goes well with blueberry pie. The sweetness of the tea compliments the sweetness of the pie.
Sparkling wine: For a more festive occasion, serve a glass of sparkling wine alongside the blueberry pie. The wine's bubbles and acidity will clear your tongue between bites.
Milk: Serve a glass of cold milk beside the blueberry pie for a simple and basic accompaniment. The milk will help cut through the richness of the buttery crust.
Whatever you serve alongside this easy homemade southern blueberry pie, it's guaranteed to delight. Enjoy!
Storing, freezing, and reheating leftovers of this easy homemade southern blueberry pie recipe is a breeze.
Here's everything you need to know:
Storing:
If you have any leftover pie, cover it securely in plastic wrap or aluminum foil and refrigerate it. It should be good for 3-4 days.
Freezing:
Wrap the pie securely in plastic wrap or aluminum foil and place it in a freezer-safe bag or container to freeze. It may be kept in the freezer for up to three months.
Reheating:
You may reheat a slice of pie in the microwave or in the oven.
Microwave: Put the slice on a microwave-safe dish and cook for 30-45 seconds, or until warm.
Oven: Preheat the oven to 350 degrees Fahrenheit. Place the pie slice on a baking sheet wrapped in aluminum foil. Heat it for 10-15 minutes, or until heated.
It is crucial to remember that after warming, the crust may not be as crispy or flaky as it was when newly cooked. The tastes, however, will be excellent.
Make it Better
Here are some pointers to make this quick homemade southern blueberry pie recipe even better:
Utilize fresh ingredients: While this recipe calls for frozen blueberries, you may use fresh blueberries. Fresh blueberries are sweeter and juicier than frozen blueberries.
Avoid overworking the dough: When creating the pie crust, avoid overworking the dough. Overworking the dough can result in the development of gluten, resulting in a tough crust. Stop mixing the dough when it just comes together.
Chill the dough: When you've created the dough, let it rest for at least 30 minutes. Cooling the dough relaxes the gluten, making the crust soft and flaky.
Lattice Top: Employ a lattice crust instead of a solid top crust for a more visually appealing look. The lattice shell also lets steam escape, keeping the filling from being overly runny.
Glass Pie Dish: Use a glass pie dish to observe the color of the crust and filling, which can help you decide when the pie is done.
Extra Spices: Spice up the blueberry filling with cinnamon, nutmeg, or ginger for a savory touch. These spicy spices enhance the sweetness of the blueberries and give the dish depth.
Serve with vanilla ice cream: A piece of warm blueberry pie topped with a dollop of vanilla ice cream is an unbeatable traditional dish.
Allow To Cool: Let enough time for the pie to cool fully before slicing and serving. If you rush the chilling process, the filling will be overly fluid and the crust will disintegrate.
Prepare it ahead of time: You can make this blueberry pie a day or two ahead of time and preserve it in the refrigerator. Just wrap it securely in plastic wrap to keep it from drying out.
Don't skimp on the butter: It may seem like a little detail, but adding small chunks of butter to the top of the blueberry filling before adding the lattice crust makes a major difference in the flavor and texture of the pie. The butter melts and contributes to a creamy and savory filling.
The Beautiful Finish
This simple homemade southern blueberry pie recipe with frozen blueberries and handmade crust is just delicious. The buttery and flaky crust nicely complements the sweet and tangy filling of luscious blueberries, lemon zest, and sugar. This pie will satisfy your sweet taste and surprise your visitors whether served warm with a dollop of vanilla ice cream or cooled for a refreshing dessert. You won't be disappointed if you give it a shot!
Easy Homemade Southern Blueberry Pie Recipe with Frozen Blueberries and Homemade Crust
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. granulated sugar
- 1 cup unsalted butter, cold and cut into small pieces
- 1/4 to 1/2 cup ice water
- 6 cups frozen blueberries
- 3/4 cup granulated sugar
- 3 tbsp. cornstarch
- 1/4 tsp. salt
- 1 tbsp. fresh lemon juice
- 1 tsp. lemon zest
- 1 tbsp. unsalted butter
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the flour, salt, and sugar. Add in the cold butter pieces and mix with a pastry blender or fork until the mixture resembles coarse crumbs.
- Slowly add in the ice water, a tablespoon at a time, and mix until the dough starts to come together. Add only enough water to bring the dough together; it should not be too wet.
- Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
- While the dough is chilling, make the filling. In a large mixing bowl, mix together the frozen blueberries, sugar, cornstarch, salt, lemon juice, and lemon zest until the blueberries are coated.
- Roll out one of the chilled pie crust disks on a floured surface until it is about 1/8 inch thick. Place the rolled-out crust into a 9-inch pie dish and trim off any excess dough from the edges.
- Pour the blueberry filling into the pie dish, dot the top with small pieces of unsalted butter, and set aside.
- Roll out the other chilled pie crust disk on a floured surface until it is about 1/8 inch thick. Use a pastry cutter or sharp knife to cut the dough into strips, then place the strips over the blueberry filling in a lattice pattern.
- Trim off any excess dough from the edges of the lattice and crimp the edges of the pie crust together with a fork or your fingers.
- Bake the pie in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool completely before slicing and serving.
- Enjoy your homemade old-fashioned southern blueberry pie!
Nutrition Facts
Calories
507.81Fat
25.27 gSat. Fat
15.58 gCarbs
68.03 gFiber
3.78 gNet carbs
64.24 gSugar
30.47 gProtein
5.13 gSodium
369.41 mgCholesterol
64.83 mg
