Sticky & Spicy Korean BBQ Pork Recipe

A Sticky Sweet Delectable Treat!

Korean BBQ Pork is a delicious and easy-to-make dish that's perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing party appetizer, this dish is sure to impress. This recipe features crispy pork belly pieces that are coated in a sweet and savory Korean-style BBQ sauce. Here's a step-by-step guide on how to make this tasty dish.

Ingredients:

• 1 lb pork belly, sliced into bite-sized pieces

• 1 1/2 tbsp Santa Maria's New World Explosion Korean Style Korean BBQ Seasoning Mix

• 1 tbsp cornstarch

• 2 tbsp vegetable oil

• 2 tbsp soy sauce

• 2 tbsp honey

• 2 tbsp rice vinegar

• 2 tbsp toasted sesame oil

• 1 tbsp minced garlic

• 1 tbsp minced ginger

• 1 tbsp hoisin sauce

• 1 tsp Sriracha (or hot sauce of your choice)

• Green onions, sliced (optional)

Instructions:

1. Start by preparing the pork belly. Cut it into bite-sized pieces and place them in a large mixing bowl.

2. Add 1 1/2 tablespoons of Korean BBQ seasoning mix and 1 tablespoon of cornstarch to the bowl. Mix until the pork is well-coated with the seasoning and cornstarch.

3. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the pork belly pieces to the skillet. Cook for about 8-10 minutes or until the pork is crispy and golden brown. You may need to cook the pork in batches to avoid overcrowding the skillet.

4. While the pork is cooking, prepare the sauce. In a small bowl, whisk together 2 tablespoons of soy sauce, 2 tablespoons of honey, 2 tablespoons of rice vinegar, 2 tablespoons of toasted sesame oil, 1 tablespoon of minced garlic, 1 tablespoon of minced ginger, 1 tablespoon of hoisin sauce, and 1 teaspoon of Sriracha until well combined.

5. Once the pork is cooked, remove it from the skillet and set it aside on a plate.

6. Pour the sauce mixture into the skillet and cook for 1-2 minutes, stirring constantly, until the sauce thickens and becomes sticky.

7. Add the cooked pork belly back into the skillet and toss it in the sticky sauce until it's well-coated.

8. Serve the sticky fried pork belly hot, garnished with sliced green onions if desired.

Now that you know how to make Korean BBQ Pork, you can experiment with different variations of the dish. For example, you can try using different cuts of meat, such as chicken or beef, or adjust the spice level to your liking by adding more or less hot sauce. You can also serve this dish with steamed rice and vegetables for a complete meal.

Overall, Korean BBQ Pork is a delicious and easy-to-make dish that's perfect for any occasion. With its crispy texture and sweet and savory flavor, it's sure to be a crowd-pleaser. So, go ahead and give this recipe a try – you won't be disappointed!

What To Make With Your Korean BBQ Pork?

Korean BBQ pork is a delicious and flavorful dish that can be served with a variety of sides to make a complete meal.

Here are some suggestions for dishes that would pair well with this dish:

1. Steamed rice: Korean BBQ pork is often served over a bed of steamed rice, which helps to balance out the flavors and add some texture to the dish.

2. Kimchi: A staple of Korean cuisine, kimchi is a spicy and tangy fermented vegetable dish that pairs perfectly with the rich flavors of the BBQ pork.

3. Stir-fried vegetables: A side of stir-fried vegetables such as bok choy, bell peppers, and mushrooms would add some extra nutrition and color to the meal.

4. Korean-style pickled cucumbers: These sweet and sour pickles are a refreshing and tangy side dish that can help cut through the richness of the pork.

5. Fried rice: A bowl of fried rice made with leftover rice, eggs, and vegetables would be a great way to stretch the meal and use up any extra ingredients you have on hand.

6. Korean-style sweet potato noodles: Also known as glass noodles, these thin, translucent noodles are often used in Korean cuisine and can be stir-fried with vegetables and a simple soy sauce-based sauce.

With these side dishes, your Korean BBQ pork will be elevated to a complete and satisfying meal that your family and friends will love. Plus, the affordability of the pork belly makes it a budget-friendly option for a delicious and easy dinner. So, don't hesitate to try this recipe and experiment with different sides to find your perfect combination.

How To Store Any Leftovers of Your Korean BBQ Pork?

• To store any leftover Korean BBQ pork, place it in an airtight container and refrigerate for up to 3-4 days. When you're ready to reheat the pork, you can either microwave it for a quick and easy option or reheat it in a skillet over medium heat until it's heated through.

• If you want to freeze the leftover pork, make sure it has cooled down to room temperature before placing it in a freezer-safe container or freezer bag. It can be stored in the freezer for up to 2-3 months. To reheat the frozen pork, allow it to thaw overnight in the refrigerator before reheating it in a skillet or microwave.

It's important to note that the texture of the pork may change slightly after being frozen and thawed, but it should still be delicious and safe to eat if stored properly.

How You Could Make Your Korean BBQ Pork Better?

Here are some tips and tricks to make this Korean BBQ pork recipe even better:

• Marinate the pork: Marinating the pork overnight or for a few hours before cooking can help enhance the flavor and tenderness of the meat.

• Use a meat thermometer: To ensure that the pork is cooked to perfection, use a meat thermometer to check the internal temperature. The pork should reach an internal temperature of 145°F (63°C).

• Adjust the spiciness: If you prefer your Korean BBQ pork to be spicier, increase the amount of Sriracha or hot sauce in the recipe. Alternatively, if you prefer a milder flavor, reduce the amount of hot sauce or omit it altogether.

• Choose the right cut of pork: Pork belly works great in this recipe, but you can also use other cuts such as pork shoulder or pork loin. Just make sure to adjust the cooking time accordingly.

• Double the recipe: This recipe can easily be doubled or tripled to feed a larger crowd. Simply adjust the ingredient measurements accordingly.

• Serve with rice and vegetables: Korean BBQ pork is traditionally served with rice and a variety of vegetables such as steamed broccoli, carrots, and zucchini. This can add some extra nutrition and color to the dish.

Add some crunch: For an extra crunch, you can sprinkle some toasted sesame seeds on top of the finished dish. This adds a nice texture and nutty flavor to the pork.

By following these tips and tricks, you can take this already delicious Korean BBQ pork recipe to the next level and impress your friends and family with your culinary skills. Enjoy!

Truly Easy & Delicious Meal!

This Korean BBQ Pork recipe is an explosion of flavors that will leave your taste buds craving for more! It's perfect for a quick and easy weeknight dinner or even for lunch the next day. The sticky sauce and crispy pork belly make this dish a favorite among both kids and adults. Plus, the leftovers are just as delicious and can be easily reheated for a quick meal later on. So why not try this recipe tonight and indulge in the deliciousness of Korean cuisine? You won't regret it!

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This Korean BBQ Pork recipe was made using the delicious Korean BBQ Style World Explosion Korean BBQ Seasoning Spice Mix that I received from Smakbox and Santa Maria Sverige. As a food influencer and blogger for Smakbox, I'm always excited to try new products, and this spice mix did not disappoint. If you'd like to try Smakbox for yourself and receive a box of curated Swedish food products, use my code JUSTLIKEGRANNY for 25% off your first box at Smakbox.se. Don't forget to follow Smakbox and Santa Maria Sverige on social media for more inspiration and delicious recipes.

Yield: 8-10

Author: Ashton

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Sticky & Spicy Korean BBQ Pork Recipe

This is a recipe for pork belly-based Korean barbecue. The pork must be seasoned with Korean BBQ seasoning mix and cornstarch before being cooked in a skillet with vegetable oil until crispy and golden brown. The sauce is made by combining the following ingredients in a separate bowl: soy sauce, honey, rice vinegar, toasted sesame oil, minced garlic, minced ginger, hoisin sauce, and Sriracha. After the pork has finished cooking, take it out of the skillet and place it aside. Return the cooked pork to the skillet and stir to coat in the sauce mixture after it has thickened. If desired, top with thinly sliced green onions when serving.

Prep time: 20 MinCook time: 25 MinTotal time: 45 Min

Ingredients

• 1 lb pork belly, sliced into bite-sized pieces
• 1 1/2 tbsp Santa Maria's New World Explosion Korean Style Korean BBQ Seasoning Mix
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 2 tbsp toasted sesame oil
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 tbsp hoisin sauce
• 1 tsp Sriracha (or hot sauce of your choice)
• Green onions, sliced (optional)

Instructions

1. In a large mixing bowl, combine the pork belly pieces with 1 1/2 tablespoons of Korean BBQ seasoning mix and 1 tablespoon of cornstarch, and mix until the pork is well-coated.
2. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the pork belly pieces to the skillet and cook for about 8-10 minutes or until the pork is crispy and golden brown. You may need to cook the pork in batches to avoid overcrowding the skillet.
3. While the pork is cooking, in a small bowl, whisk together the soy sauce, honey, rice vinegar, toasted sesame oil, minced garlic, minced ginger, hoisin sauce, and Sriracha until well combined.
4. Once the pork is cooked, remove it from the skillet and set it aside on a plate. Pour the sauce mixture into the skillet and cook for 1-2 minutes, stirring constantly, until the sauce thickens and becomes sticky.
5. Add the cooked pork belly back into the skillet and toss it in the sticky sauce until it's well-coated.
6. Serve the sticky fried pork belly hot, garnished with sliced green onions if desired. Enjoy!

Recommended Products:

Kevala Organic Toasted Sesame Oil, 8 Ounce (Toasted Sesame oil, Organic, 8oz)

Lee Kum Kee Hoisin Sauce, hoisin, spicy, sweet sauce, 36.0 Ounce

Best Of Thailand Premium Lite Soy Sauce Low Sodium | 2 Bottles of Lite Soy Sauce 23.65oz Real Authentic Asian-Brewed Marinade for Marinating Fish, Meat & Roasted Vegetables | 75% Less sodium

Nutrition Facts

Calories

392.08

Fat

37.18 g

Sat. Fat

12.03 g

Carbs

8.83 g

Fiber

1.36 g

Net carbs

7.49 g

Sugar

5.1 g

Protein

6.2 g

Sodium

319.23 mg

Cholesterol

40.88 mg

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