Copycat Hidden Valley Ranch Dressing Recipe

Description: If you love the creamy, savory taste of Hidden Valley Ranch Dressing, then you’re in for a treat. This homemade version is a dead-ringer for the original but lets you control the ingredients. Made with buttermilk, mayonnaise, and a blend of spices, it’s perfect for salads, veggies, or as a dip.

Author: Ashton A.K.A. JustLikeGranny

Prep Time: 10 minutes Cook Time: 0 minutes Inactive Time: 2 hours (for chilling) Servings: 16

Ingredients:

• 1 cup mayonnaise

• 1 cup buttermilk or natural Filmjolk

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp dried parsley

• A pinch of dried thyme

• A pinch of citric acid

• 1 tsp msg

• 1/4 tsp xanthan gum (to thicken)

Instructions:

1. Place all the ingredients into your blender.

2. Blend on medium speed for 1-2 minutes until all ingredients are mixed thoroughly, and the dressing is smooth and creamy.

3. Transfer the dressing to an airtight container.

4. Refrigerate for at least 2 hours before serving. This allows all the flavors to meld together and the dressing to thicken.

Notes:

• If you prefer a thicker consistency, you can add an additional 1/8 tsp of xanthan gum.

• Using fresh herbs can bring an added depth of flavor. If using fresh, you’ll want to triple the amount.

• The MSG is optional, but it brings that extra tang and umami flavor that the original Hidden Valley recipe is known for.

Nutritional Information (per serving):

Calories: 110 Fat: 11g Saturated Fat: 1.5g Cholesterol: 10mg Sodium: 230mg Carbohydrates: 1g Sugar: 1g Protein: 0g

***Please remember that this is an approximation based on the ingredients. Actual nutritional content may vary.