Cheesy Chicken Quesadillas Recipe

"Easy & Delicious Chicken Quesadilla Recipe"

"Ingredients You'll Need for this Lip Smacking Good Recipe"

• 4 chicken thighs

• 1 red bell pepper, diced

• 1 jalapeño, diced & minced

• 2 cloves of garlic, minced

• 1 small red onion, minced

• 1 cup of queso manchego cheese, Diced or shredded

• 1 cup cheddar cheese, diced or shredded

• 1 cup mozzarella cheese, Diced or shredded

• 2 cups of water

• 1 tsp salt

• 1 tsp black pepper

• 1 tbsp ancho chili powder

• 1/4 tsp cayenne pepper

• 2 tsps cumin powder

• 2 tsps mexican oregano or regular oregano

• 1 tsp of paprika

• 2 tsps onion powder

• 2 tsps garlic powder

• 20 small corn tortillas

• 1 tbsp olive oil

• 2-3 tbsps vegetable oil

"Step by Step Guide to Making the Perfect Chicken Quesadilla"

1. In a big bowl add your chicken, 1 tbsp of minced garlic, or spices and olive oil.

2. In another large bowl, combine your cheeses, jalapeños, the rest of your garlic, red onion and red bell pepper. Combine well.

3. In a searing hot skillet add your chicken and cook on both sides until a nice fond forms on the bottom of your pan. Don’t worry, that’s flavor.

4. Once done has formed, add your water to deglaze the pan and reduce the water to a thick “sauce” consistency.

5. Once remove the chicken and keep the sauce.

6. Dice the chicken and add it to the bowl with the vegetables and cheese. Mix well together.

7. Take your corn tortillas and dip it into the thick sauce you made.

8. Add the vegetable oil to another skillet and let it get searing oil.

9. Add a tortilla down into the oil and add filling on top of the tortilla you just laid down. Top it with another tortilla and after 30 seconds to 1 minute, take your spatula and press the top down into the cheese to stick it together.

10. Be careful and watch the tortillas. You want them crispy but not burnt. Let them fry for about 3-5 minutes.

11. Once fried, flip and repeat.

12. Continue until all sauce, tortillas and filling have been used up.

13. Set on a wire rack with paper towels and cooking sheet underneath to catch excess oil.

14. Trust me, if you just put them together they will be soggy and the cheese with dry unto the paper towels and you’ll be eating chicken quesadillas with paper towels.

15. All that’s left to do No is serve and enjoy!

"Five Tasty Sides to Serve with Your Chicken Quesadilla"

1. Sour cream topped with freshly sliced cilantro and some fresh lime wedges.

2. Mexican Restaurant Style Pico De Gallo

3. David’s Favorite Guacamole

4. Refried Beans

5. Mexican Rice

"Why This Recipe is Good for You"

1. The chicken is a great source of lean protein, which helps to keep you feeling full and satisfied.

2. The red bell pepper and red onion add a boost of vitamins and antioxidants to the dish.

3. The cheese provides calcium and other important nutrients.

4. The spices used in this recipe, such as cumin and chili powder, have been shown to have anti-inflammatory properties.

5. The use of olive oil for cooking is a healthier alternative to other types of oil.

   "Easy as Pie: How Simple it is to Make this Recipe"

   1. The recipe is relatively easy to follow, even for beginner cooks.

   2. The ingredients list is not too long, and most of the ingredients are readily available at your local grocery store.

   3. The recipe only takes about 45 minutes from start to finish.

   4. The step by step guide provided makes it easy to understand and follow.

   5. Clean up is minimal, making this recipe perfect for busy weeknights.

   "Taste the Flavor Explosion in Every Bite"

   1. The combination of chicken, vegetables, and cheese creates a flavor explosion in every bite.

   2. The spices used in this recipe add depth and complexity to the dish.

   3. The crispy tortillas provide a satisfying crunch.

   4. The sauce used in this recipe adds a nice balance of sweetness and heat.

   5. The cheese used in this recipe provides a creamy and gooey texture.

   So, don't wait no more, get your apron on and start cooking this mouth-watering recipe. It's a surefire way to please your family and friends, and it's easy and quick to make. Enjoy!

Yield: 5

Author: Ashton

Print

With ImageWithout Image

Delicious Sort of Authentic Chicken Quesadilla

Delicious Sort of Authentic Chicken Quesadilla is a tasty and satisfying dish that combines the flavors of traditional Mexican cuisine with a modern twist. Made with juicy chicken, melted cheese, and fresh herbs and spices, this quesadilla is sure to please even the most discerning palate. Perfect for a quick lunch or dinner, it can be served with a side of salsa or guacamole for added flavor and texture. Whether you're a fan of Mexican food or just looking for a new and exciting dish to try, Delicious Sort of Authentic Chicken Quesadilla is sure to become a new favorite.

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

Ingredients

• 4 chicken thighs
• 1 red bell pepper, diced
• 1 jalapeños, desseded & minced
• 2 cloves of garlic, minced
• 1 small red onion, minced
• 1 cup of queso manchego cheese, Diced or shredded
• 1 cup cheddar cheese, diced or shredded
• 1 cup mozzarella cheese, Diced or shredded
• 2 cups of water
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp ancho chili powder
• 1/4 tsp cayenne pepper
• 2 tsps cumin powder
• 2 tsps mexican oregano or regular oregano
• 1 tsp of paprika
• 2 tsps onion powder
• 2 tsps garlic powder
• 20 small corn tortillas
• 1 tbsp olive oil
• 2-3 tbsps vegetable oil

Instructions

1. In a big bowl add your chicken, 1 tbsp of minced garlic, spices and olive oil.
2. In another large bowl, combine your cheeses, jalapeños, the rest of your garlic, red onion and red bell pepper. Combine well.
3. In a searing hot skillet add your chicken and cook on both sides until a nice fond forms on the bottom of your pan. Don’t worry, that’s flavor.
4. Once done has formed, add your water to deglaze the pan and reduce the water to a thick “sauce” consistency.
5. Once remove the chicken and keep the sauce.
6. Dice the chicken and add it to the bowl with the vegetables and cheese. Mix well together.
7. Take your corn tortillas and dip it into the thick sauce you made.
8. Add the vegetable oil to another skillet and let it get searing oil.
9. Add a tortilla down into the oil and add filling on top of the tortilla you just laid down. Top it with another tortilla and after 30 seconds to 1 minute, take your spatula and press the top down into the cheese to stick it together.
10. Be careful and watch the tortillas. You want them crispy but not burnt. Let them fry for about 3-5 minutes.
11. Once fried, flip and repeat.
12. Continue until all sauce, tortillas and filling have been used up.
13. Set on a wire rack with paper towels and cooking sheet underneath to catch excess oil.
14. Trust me, if you just put them together they will be soggy and the cheese with dry unto the paper towels and you’ll be eating chicken quesadillas with paper towels.
15. All that’s left to do No is serve and enjoy!
16. I suggest eating them with sour cream topped with freshly sliced cilantro and some fresh lime wedges. You can also serve it with my Mexican Restaurant Style Pico De Gallo and My David’s Favorite Guacamole.
17. Enjoy!

Nutrition Facts

Calories

802.43

Fat

49

Sat. Fat

18.99

Carbs

55.48

Fiber

9.02

Net carbs

46.45

Sugar

3.59

Protein

37.92

Sodium

1043.34

Cholesterol

153.07

Similar Recipes

Elevate Your Weeknight Dinner with These Delicious and Simple Stuffed Bell Peppers

Southern-Style Cucumber, Tomato, and Red Onion Salad: A Fresh and Delicious Summertime Recipe

Simple and Delicious: The Ultimate Easy Guacamole Recipe for Perfectly Creamy Avocado Dip

Fresh and Flavorful: How to Make the Perfect Pico de Gallo - A Step-by-Step Guide for the Best Mexican Salsa

Did you make this recipe?

Tag @Just.like.granny on instagram and hashtag it # Justlikegranny