Southern 7-UP Pound Cake Recipe
Nothing Tastes Sweeter Than This Easy and Delicious 7-UP Pound Cake!
If you're looking for a unique and delicious cake recipe that's sure to impress, look no further than this 7UP Bundt Pound Cake! With its light and fluffy texture, subtle lemon-lime flavor, and sweet glaze, this cake is the perfect dessert for any occasion.
My Step-By-Step Process
To get started, preheat your oven to 325°F (165°C) and grease a 12-cup Bundt cake pan with butter or cooking spray. In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, using an electric mixer. It's important to make sure your butter is softened to room temperature before you start mixing, as this will ensure that it blends well with the sugar and gives your cake a light and fluffy texture.
Once your butter and sugar are well combined, add in the eggs one at a time, beating well after each addition. Then add in the vanilla extract and mix until combined. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Next, add the dry ingredients to the butter mixture in three parts, alternating with the 7UP soda. Be sure to start and end with the dry ingredients, and mix each addition until just combined. This will help ensure that your cake batter is well mixed and has a consistent texture throughout.
Once your batter is mixed, pour it into the prepared Bundt pan and smooth the top with a spatula. Bake for about 70-80 minutes, or until a toothpick inserted into the center of the cake comes out clean. This may seem like a long time, but it's important to bake the cake slowly and evenly to ensure that it cooks through properly.
When your cake is done, allow it to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. While the cake is cooling, you can prepare the glaze. In a small bowl, whisk together the powdered sugar, 7UP soda, lemon juice, and vanilla extract until smooth. The glaze should be thick enough to coat the back of a spoon, but still pourable.
Once your cake is completely cool, drizzle the glaze over the top and let it set for about 10-15 minutes before serving. The glaze will add a sweet and tangy flavor to the cake, and also give it a beautiful glossy finish.
This 7UP Bundt Pound Cake is a perfect dessert for any occasion, whether it's a special celebration or just a casual get-together with friends and family. It's easy to make, and the subtle lemon-lime flavor is sure to be a hit with everyone who tries it. So why not give this recipe a try and impress your guests with your baking skills? You won't be disappointed!
A Traditional Southern Cake
The 7UP Bundt Pound Cake is a modern twist on the classic pound cake recipe. While the origins of the pound cake can be traced back to 18th century Europe, the addition of 7UP soda to the batter is a more recent innovation that adds a subtle lemon-lime flavor to the cake.
The pound cake itself has a rich history, and it was originally made with a pound each of flour, butter, sugar, and eggs. This simple recipe was popular in Europe and eventually made its way to America, where it became a staple dessert in households across the country.
Over time, the pound cake recipe has evolved to include different flavorings and variations. In the case of the 7UP Bundt Pound Cake, the addition of 7UP soda gives the cake a unique twist that sets it apart from traditional pound cakes.
7UP soda was first introduced in the United States in the late 1920s and quickly became a popular beverage. Its refreshing lemon-lime flavor made it a hit with consumers, and it wasn't long before people began using 7UP in recipes to add a hint of citrus to their baked goods.
The 7UP Bundt Pound Cake recipe itself first gained popularity in the 1970s, when 7UP launched a series of advertisements featuring the cake. The recipe quickly became a favorite among home bakers, and it's still a popular dessert today.
While the recipe has evolved over time, the basic ingredients and preparation remain the same. By combining flour, sugar, butter, eggs, and 7UP soda, you can create a delicious cake that's perfect for any occasion. Whether you're a fan of classic pound cakes or you're looking for a unique twist on a traditional recipe, the 7UP Bundt Pound Cake is definitely worth a try!
What To Serve With Your 7UP Pound Cake?
The 7UP Bundt Pound Cake is a delicious dessert that can be served on its own or with a variety of complementary dishes.
Here are a few ideas for other things you could serve with this recipe:
Fresh Fruit: Sliced strawberries, blueberries, or raspberries would make a perfect accompaniment to the 7UP Bundt Pound Cake. The tartness of the fruit would help balance out the sweetness of the cake, and the colors would make for a beautiful presentation. Try My Recipe Here: Fruit Salad Recipe.
Whipped Cream: A dollop of freshly whipped cream would add a rich, creamy texture to the cake. You could flavor the whipped cream with a little bit of vanilla extract or lemon zest to complement the flavors in the cake.
Ice Cream: For a truly indulgent dessert, you could serve the 7UP Bundt Pound Cake with a scoop of vanilla or lemon ice cream. The cool, creamy texture of the ice cream would be the perfect contrast to the warm, soft cake.
Lemon Curd: The bright, tangy flavor of lemon curd would be a wonderful complement to the lemon-lime flavor of the 7UP Bundt Pound Cake. You could serve a dollop of lemon curd on top of each slice of cake, or serve it alongside the cake as a dipping sauce.
Tea or Coffee: A cup of hot tea or coffee would be the perfect beverage to serve alongside a slice of 7UP Bundt Pound Cake. The warm, comforting flavors of the tea or coffee would be the perfect complement to the sweet, citrusy flavors of the cake. Try My Recipe Here: Copycat Espresso House Peach Ice Tea Recipe.
No matter how you choose to serve it, the 7UP Bundt Pound Cake is a delicious dessert that's sure to be a hit with anyone who tries it!
Want To Take Your Pound Cake To The Next Level?
If you're looking to take your 7UP Bundt Pound Cake to the next level, here are some tips and tricks that can help make it even better:
Use room temperature ingredients: To ensure that your cake bakes evenly and has a light, fluffy texture, make sure that all of your ingredients are at room temperature before you start baking. This includes the butter, eggs, and 7UP soda.
Measure your ingredients carefully: Baking is a science, so it's important to measure your ingredients carefully to ensure that your cake turns out perfectly. Use measuring cups and spoons, and be sure to level off your ingredients before adding them to the mixing bowl.
Don't overmix the batter: Overmixing the batter can cause the cake to become dense and tough. Mix the batter until just combined after each addition of dry ingredients and soda.
Grease your pan thoroughly: Make sure to grease your Bundt pan thoroughly with butter or cooking spray to prevent the cake from sticking. You can also sprinkle a little bit of flour over the butter or spray to help the cake release from the pan easily.
Don't overbake the cake: Check the cake frequently during the baking process to ensure that it doesn't overbake. The cake is done when a toothpick inserted into the center of the cake comes out clean.
Let the cake cool completely before adding the glaze: It's important to let the cake cool completely before adding the glaze. If the cake is still warm, the glaze may become runny and not adhere to the cake properly.
By following these tips and tricks, you'll be able to make a perfect 7UP Bundt Pound Cake that's light, fluffy, and bursting with delicious lemon-lime flavor!
What To Do With Your Leftover 7UP Bundt Pound Cake?
If you have any leftover 7UP Bundt Pound Cake, it's important to store it properly to ensure that it stays fresh and delicious for as long as possible.
Here's how to store your cake:
Let the cake cool completely: Allow the cake to cool completely before storing it. If you store the cake while it's still warm, it can create condensation in the storage container, which can make the cake soggy.
Wrap the cake tightly: Once the cake has cooled, wrap it tightly in plastic wrap or aluminum foil. Make sure that the wrap is tightly sealed to prevent air from getting in and drying out the cake.
Store in an airtight container: After wrapping the cake, store it in an airtight container. This will further help to keep air out and keep the cake fresh.
Keep in the refrigerator: If you plan to store the cake for more than a day or two, it's best to keep it in the refrigerator. This will help to keep the cake fresh and prevent it from spoiling.
Bring to room temperature before serving: When you're ready to serve the cake, take it out of the refrigerator and let it come to room temperature before unwrapping it. This will help to prevent the cake from becoming dry and crumbly.
By following these storage tips, you'll be able to enjoy your 7UP Bundt Pound Cake for several days after it's been baked. Just be sure to store it properly and follow proper food safety guidelines to ensure that it stays fresh and delicious.
Try The Famous Southern 7UP Bundt Cake Today!
Overall, the 7UP Bundt Pound Cake is a classic southern dessert that is beloved by many. With its moist, fluffy texture and sweet, citrusy flavor, it's no wonder that this cake has become a staple in southern kitchens. If you're looking to try something new for dessert this week, consider baking up a 7UP Bundt Pound Cake. It's easy to make and sure to impress your guests. So, what are you waiting for? Give this southern classic a try and taste the deliciousness for yourself!
7up Bundt Pound Cake
Ingredients
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 1 1/2 cups unsalted butter, softened
- 5 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup 7UP soda, room temperature
- 1 cup powdered sugar
- 1/4 cup 7UP soda
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (165°C). Grease a 12-cup Bundt cake pan with butter or cooking spray.
- In a large bowl, cream together the butter and sugar until light and fluffy, using an electric mixer.
- Add in the eggs, one at a time, beating well after each addition. Then add in the vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the butter mixture in three parts, alternating with the 7UP soda. Start and end with the dry ingredients, and mix each addition until just combined.
- Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
- Bake for about 70-80 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, 7UP soda, lemon juice, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cake and let it set for about 10-15 minutes before serving.
- Enjoy your delicious 7UP Bundt pound cake!
Nutrition Facts
Calories
871.96Fat
38.19 gSat. Fat
22.91 gCarbs
126.07 gFiber
1.27 gNet carbs
124.8 gSugar
89.98 gProtein
9.19 gSodium
319.37 mgCholesterol
207.76 mg
