Melt-In-Your-Mouth Baked Chicken Breasts Recipe
Incredibly Delicious Easy-To-Make Oven Baked Chicken
If you're looking for a tasty and easy dinner recipe that will impress your family and friends, this melt-in-your-mouth chicken is the perfect dish to try. With just a few simple ingredients and easy steps, you can make a delicious and flavorful meal that everyone will love.
To start, you'll need boneless, skinless chicken breasts, all-purpose flour, paprika, garlic powder, salt, black pepper, unsalted butter, chicken broth, grated parmesan cheese, mayonnaise, and chopped fresh parsley. Preheat your oven to 350°F (175°C) before you begin.
Easy Detailed Step-By-Step Process
Next, mix together the flour, paprika, garlic powder, salt, and black pepper in a small bowl. Dredge each chicken breast in the flour mixture, shaking off any excess.
Melt the butter in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side, or until they're golden brown.
In another small bowl, mix together the chicken broth, grated parmesan cheese, and mayonnaise until well combined. Pour this mixture over the chicken breasts in the skillet, making sure to coat them evenly.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese mixture is bubbly and golden brown. Sprinkle the chopped parsley over the top of the chicken and serve hot.
The combination of the crispy, golden brown chicken with the creamy and cheesy parmesan and mayonnaise sauce makes this dish a winner. The flavors of the spices and herbs blend perfectly with the tender chicken, resulting in a dish that truly melts in your mouth.
Change it Up
This recipe is also very versatile, as you can easily swap out the spices or add different herbs to change up the flavor. It's a great dish to make ahead of time for meal prep or to serve for a special occasion. Plus, it. An be gluten-free and can be made keto-friendly by using almond flour instead of all-purpose flour.
In conclusion, this melt-in-your-mouth chicken with parmesan cheese and mayonnaise is an easy and delicious recipe that's sure to please everyone at the dinner table. With its crispy texture and creamy flavor, it's sure to become a new favorite in your household.
The History of This Delicious Dish
This recipe for melt-in-your-mouth chicken with parmesan cheese and mayonnaise is a modern twist on classic chicken dishes. Chicken has been a staple in many cultures around the world for centuries, dating back to ancient times when it was first domesticated for food production.
The use of parmesan cheese in cooking can be traced back to the Middle Ages in Italy, where it was made by monks in monasteries. It wasn't until the 16th century that the famous Parmigiano-Reggiano cheese we know today was first produced in the Emilia-Romagna region of Italy.
Mayonnaise, on the other hand, is a relatively new condiment, first appearing in the 18th century in France. The original recipe consisted of just egg yolks, oil, and vinegar or lemon juice, and it quickly became a popular sauce for salads and sandwiches.
The combination of parmesan cheese and mayonnaise in this recipe is a more recent development, likely originating in the United States. The use of these ingredients creates a creamy and cheesy sauce that perfectly complements the crispy texture of the chicken.
Overall, this recipe is a fusion of different culinary traditions and techniques, resulting in a delicious and flavorful dish that's easy to make at home. It's a testament to the evolution of cooking and the creativity of chefs and home cooks alike.
What To Serve With Your Chicken?
If you're looking for some tasty and complementary side dishes to serve with this melt-in-your-mouth chicken recipe, there are plenty of options to choose from.
Here are a few suggestions:
Roasted Vegetables: Roasted vegetables are always a great option to serve with chicken. Try roasting some carrots, broccoli, or Brussels sprouts with a little olive oil, salt, and pepper.
Garlic Mashed Potatoes: Mashed potatoes are a classic side dish that go well with almost any protein. Adding garlic to your mashed potatoes will give them an extra boost of flavor.
Caesar Salad: A fresh and crisp Caesar salad is the perfect side dish for this creamy and cheesy chicken recipe. The tangy dressing and crunchy croutons will balance out the richness of the chicken. Try My Recipe Here: Grilled Chicken Caesar Salad Recipe.
Rice Pilaf: If you're looking for a simple and easy side dish, try making some rice pilaf. The nutty flavor of the rice will complement the chicken, while the herbs and spices will add some extra flavor. Try My Recipe Here: Cilantro Lime Rice Pilaf Recipe.
Grilled Asparagus: Grilled asparagus is another great vegetable side dish that pairs well with chicken. The smoky flavor of the asparagus will add a depth of flavor to the meal.
Garlic Bread: Serve some garlic bread on the side for a comforting and delicious addition to the meal. The bread will soak up the sauce from the chicken and make for a satisfying bite. Try My Recipe Here: Cheesy Garlic Bread Recipe.
Baked Sweet Potatoes: Sweet potatoes are a great alternative to regular potatoes and make for a healthy and delicious side dish. Try baking some sweet potatoes in the oven and serving them with a sprinkle of cinnamon and brown sugar.
Overall, there are many different side dishes that would pair well with this melt-in-your-mouth chicken recipe. Choose your favorites or try out some new ones to make your meal even more delicious and satisfying.
Tips and Tricks To Make This Recipe Even Better!
While this melt-in-your-mouth chicken recipe is already delicious as is, there are a few ways you could take it up a notch and make it even better.
Here are some suggestions:
Marinate the Chicken: To infuse even more flavor into the chicken, consider marinating it in a mixture of herbs, spices, and oil for a few hours before cooking. This will not only make the chicken more flavorful, but it will also help to tenderize it.
Use Freshly Grated Parmesan Cheese: While pre-grated parmesan cheese is convenient, using freshly grated parmesan cheese will give your dish an even more robust and delicious flavor. Freshly grated cheese has a sharper and more intense flavor than pre-grated cheese.
Add Some Heat: If you like a bit of spice, consider adding some red pepper flakes or cayenne pepper to the flour mixture before dredging the chicken. This will give the dish a nice kick and balance out the richness of the sauce.
Add Some Vegetables: To make the dish even more nutritious and satisfying, consider adding some vegetables to the skillet with the chicken. Bell peppers, onions, and mushrooms would all be great options and would add some extra flavor and texture to the dish.
Try a Different Cheese: While parmesan cheese is delicious, you could also try using a different cheese to change up the flavor of the dish. Gruyere, cheddar, or asiago would all be great options.
Overall, there are many ways to customize this recipe to your liking and make it even better. Don't be afraid to experiment with different flavors and ingredients to make the dish your own.
What To Do With Your Leftovers?
If you have any leftovers from this delicious melt-in-your-mouth chicken recipe, it's important to store them properly to ensure they stay fresh and safe to eat.
Here are some tips on how to store your leftovers:
Cool the Chicken: Before storing any leftovers, allow the chicken to cool to room temperature. This will prevent condensation from forming inside the storage container, which can lead to spoilage.
Store in an Airtight Container: Once the chicken has cooled, transfer it to an airtight container. Glass or plastic containers with tight-fitting lids are ideal for storing leftovers. Be sure to choose a container that is the right size for the amount of chicken you have.
Refrigerate Promptly: Place the airtight container in the refrigerator promptly after cooking. Leftovers should be stored in the refrigerator within 2 hours of cooking to prevent the growth of bacteria.
Use Within 3-4 Days: Leftover chicken can be stored in the refrigerator for 3-4 days. After that, it's best to discard any remaining leftovers.
Reheat Thoroughly: When reheating the leftover chicken, make sure to reheat it thoroughly to an internal temperature of at least 165°F (74°C). This will ensure that any bacteria that may have grown during storage are destroyed.
Overall, storing leftover melt-in-your-mouth chicken is simple and straightforward. Just be sure to cool the chicken, store it in an airtight container, refrigerate promptly, use within 3-4 days, and reheat thoroughly. With these tips, you can enjoy your leftovers without worry.
Incredibly Delicious Until The Very End!
In conclusion, this melt-in-your-mouth chicken recipe with parmesan cheese and mayonnaise is a true crowd-pleaser that is easy to make and absolutely delicious. With its crispy and golden-brown exterior and tender, juicy interior, this dish is sure to be a hit with your family and friends. And with the added bonus of being quick and simple to prepare, it's a great option for a busy weeknight meal. So why not give this recipe a try and treat your taste buds to something truly special? Your family will thank you!
Melt-in-Your-Mouth Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter
- 1/4 cup chicken broth
- 1/4 cup grated parmesan cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the flour, paprika, garlic powder, salt, and black pepper.
- Dredge each chicken breast in the flour mixture, shaking off any excess.
- In a large oven-safe skillet, melt the butter over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side or until golden brown.
- In a small bowl, mix together the chicken broth, grated parmesan cheese, and mayonnaise until well combined.
- Pour the parmesan cheese mixture over the chicken breasts in the skillet, making sure to coat them evenly.
Nutrition Facts
Calories
366.1Fat
21.55 gSat. Fat
9.66 gCarbs
13.91 gFiber
0.78 gNet carbs
13.13 gSugar
0.24 gProtein
28.02 gSodium
924.57 mgCholesterol
111.09 mg
