Welcome to Just Like Granny’s Kitchen!

Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?

I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool partβ€”I team up with companies to make cooking even more exciting.

So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!

Recently On The Blog

My Top 5 Recipes of March 2023
Ashton Butler Ashton Butler

My Top 5 Recipes of March 2023

Let's highlight my top 5 recipes for the month of March, which is a time of transition from winter to spring. The recipe picks include Buttermilk Chicken Fried Chicken, Asian Chicken Meatball Ramen, Layered Southern-Style Buttermilk Biscuits, Potato Gratin, and Swedish Potato Pancakes (Raggmunk). I encourage you to try these comforting and delicious dishes and expresses excitement for their next month's top recipe picks. Overall, this collection is a great resource for anyone looking for hearty and satisfying meals to enjoy during the month of March.

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Melt-In-Your-Mouth Baked Chicken Breasts Recipe
Dinner Ashton Butler Dinner Ashton Butler

Melt-In-Your-Mouth Baked Chicken Breasts Recipe

An oven-baked chicken meal that's simple to prepare, tasty, and guaranteed to wow family and friends is covered in the blog post. The recipe calls for breading boneless, skinless chicken breasts in flour before browning them in an oven-safe skillet. The chicken is covered with a mixture of chicken stock, grated parmesan cheese, and mayonnaise, then baked in the oven until the chicken is thoroughly cooked and the cheese mixture is bubbling and golden brown. The article also discusses the dish's history and offers advice on a number of side dishes that might go well with the chicken, including roasted vegetables, Caesar salad, rice pilaf, grilled asparagus, garlic bread, and baked sweet potatoes. The recipe is flexible and can be altered to be keto- or gluten-free. The blog article serves as a monument to the development of cooking and the inventiveness of both professional chefs and home cooks.

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