Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Melt-In-Your-Mouth Baked Chicken Breasts Recipe
An oven-baked chicken meal that's simple to prepare, tasty, and guaranteed to wow family and friends is covered in the blog post. The recipe calls for breading boneless, skinless chicken breasts in flour before browning them in an oven-safe skillet. The chicken is covered with a mixture of chicken stock, grated parmesan cheese, and mayonnaise, then baked in the oven until the chicken is thoroughly cooked and the cheese mixture is bubbling and golden brown. The article also discusses the dish's history and offers advice on a number of side dishes that might go well with the chicken, including roasted vegetables, Caesar salad, rice pilaf, grilled asparagus, garlic bread, and baked sweet potatoes. The recipe is flexible and can be altered to be keto- or gluten-free. The blog article serves as a monument to the development of cooking and the inventiveness of both professional chefs and home cooks.
Cream of Chicken Soup Recipe
Are you fed up with canned cream of chicken soup's high salt and preservative content? There is no need to look any further than this easy homemade cream of chicken soup recipe, which makes 1 1/2 cups of soup in under 20 minutes. You may adjust the seasoning and even add veggies for more nutrition using basic components like butter, flour, chicken broth, whole milk, salt, pepper, garlic powder, onion powder, dried thyme, and shredded chicken. Also, you can adjust the recipe to suit your dietary requirements by using dairy-free, gluten-free, or vegan ingredients. Compared to store-bought counterparts, homemade cream of chicken soup is more tasty, economical, and nutritive. It can be kept in the refrigerator for up to three days and makes a fantastic base for other dishes like casseroles and pot pies.