Asian Chicken Meatball Ramen Recipe
Upgrade Your Ramen Game with Asian Inspired Chicken Meatball Ramen Recipe
Ramen has become a popular dish worldwide, and it's no secret that ramen lovers are always looking for new and exciting ways to upgrade their ramen game. This is where the Asian Inspired Chicken Meatball Ramen recipe comes in. It's a delicious and easy-to-make recipe that will take your ramen to a whole new level.
Making the Meatballs
The first step in making this recipe is to prepare the meatballs. To make the meatballs, you'll need ground chicken meat, garlic powder, onion powder, ground ginger, fresh ginger, fresh garlic, toasted sesame oil, salt, white pepper, and msg or accent. Combine all these ingredients in a bowl and mix well.
You can make as many meatballs as you like, and you can choose the size you prefer. The recipe suggests medium-sized meatballs, but you can go for larger or smaller meatballs depending on your preference.
Cooking the Ramen
Once the meatballs are ready, set them aside and move on to the next step. In a large pot, add ramen broth, shoaxing Chinese cooking wine or rice wine vinegar, chicken bouillon, concentrate or powder, toasted sesame oil, water, green onions, sesame seeds, and ramen noodles. Do not add the noodles yet.
Add the meatballs into the pot with the liquid and cook on low simmer for 30-35 minutes until the insides of your meatballs are done and they start to float. It's important to note that the broth should be simmering and not boiling at high heat.
Once the broth is done, add in the noodles and let them steep for 3-5 minutes. Japanese ramen noodles cook quickly, but if you're using a different kind of noodle, please follow package instructions.
Garnish and Serve
Once the noodles are ready, top the dish with green onions and sesame seeds. You can also add other garnishes of your choice, such as chili oil, cilantro, or bean sprouts.
Serve and enjoy!
This recipe is perfect for a quick and easy weeknight dinner, and it's sure to impress your family and friends. The meatballs add a rich and flavorful taste to the dish, and the broth has a perfect balance of flavors that will leave your taste buds wanting more.
Ramen is Delicious
The Asian Inspired Chicken Meatball Ramen recipe is a delicious and easy-to-make dish that will take your ramen game to the next level. It's perfect for those who love ramen but want to try something new and exciting. The meatballs add a unique and flavorful touch to the dish, and the broth is rich and delicious. Give this recipe a try and experience authentic Asian flavors in the comfort of your own home.
Variations and Tips
One of the best things about this recipe is that it's highly customizable. You can tweak the ingredients to your liking or add your own spin on the recipe. For example, you can swap out the ground chicken for ground pork or beef. You can also add other seasonings or spices to the meatball mix, such as cumin or coriander, to add more depth to the flavor profile.
Another tip is to make a double batch of the meatballs and freeze them for later use. This way, you can have a quick and easy protein option for other dishes, such as stir-fries or sandwiches.
To make the broth even richer, you can add other ingredients such as dried shiitake mushrooms, kombu, or bonito flakes. These ingredients will add a umami flavor that will take the dish to the next level.
Health Benefits
This recipe is not only delicious but also has several health benefits. Chicken is a lean source of protein that is low in fat and calories, making it a great option for those who are watching their weight. Additionally, the fresh garlic and ginger in the meatball mix have anti-inflammatory properties that can help boost your immune system and reduce inflammation in the body.
The broth also has several health benefits. It's rich in minerals such as calcium, magnesium, and phosphorus, which are essential for strong bones and teeth. The broth is also hydrating, which can help with digestion and overall gut health.
Are You A Ramen Lover?
The Asian Inspired Chicken Meatball Ramen recipe is a delicious and healthy option for those who love ramen. It's easy to make, highly customizable, and has several health benefits. The meatballs add a unique and flavorful touch to the dish, and the broth is rich and delicious. Try this recipe today and take your ramen game to the next level!
Where to Find the Ingredients
Most of the ingredients for this recipe can be found at your local grocery store. You can find ground chicken in the meat section, while the spices and seasonings can be found in the spice aisle. The ramen noodles can be found in the Asian section of the store, or you can order them online.
If you're having trouble finding some of the ingredients, try visiting an Asian market or specialty store. These stores often have a wider selection of Asian ingredients, including Chinese cooking wine, which can be harder to find at a regular grocery store.
Great On Cold and Windy Days!
The Asian Inspired Chicken Meatball Ramen recipe is a tasty and healthy option for those who love ramen. It's easy to make, customizable, and packed with flavor. Whether you're looking for a quick weeknight dinner or a cozy meal on a chilly day, this recipe is sure to satisfy. Give it a try and see for yourself why it's become a favorite among ramen lovers everywhere!
Recipe Modifications for Special Diets
This recipe can be modified to accommodate a variety of dietary restrictions. For those who are gluten-free, you can simply swap out the ramen noodles for gluten-free noodles or zucchini noodles. To make this recipe vegetarian, you can substitute the ground chicken for a meatless alternative such as tofu or tempeh. You can also replace the chicken broth with vegetable broth.
For those who are watching their sodium intake, you can reduce the amount of chicken bouillon or use a low-sodium version. You can also omit the added salt and rely on the chicken bouillon for flavor.
Presentation and Serving Suggestions
To make this dish look as good as it tastes, be sure to arrange the meatballs and noodles in a visually pleasing way. You can also add other toppings to the dish such as soft boiled eggs, nori sheets, or sliced mushrooms.
When serving, make sure to have spoons and chopsticks available for your guests. Ramen is typically eaten with chopsticks, but spoons are necessary to slurp up the delicious broth.
Final Thoughts
The Asian Inspired Chicken Meatball Ramen recipe is a great way to enjoy a comforting bowl of ramen while also adding a unique twist. With its customizable ingredients and healthy benefits, it's a dish that can be enjoyed by everyone. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and yields delicious results. Give it a try and impress your friends and family with your ramen-making skills!
Here are some ideas for dishes that you could serve alongside the Asian Inspired Chicken Meatball Ramen recipe:
Steamed Vegetables: Serve some steamed vegetables on the side for added nutrition and color. Broccoli, bok choy, and carrots are all great options.
Gyoza: Gyoza are Japanese dumplings that are often served as an appetizer or side dish. They are typically filled with meat and vegetables and then pan-fried or steamed.
Edamame: Edamame is a type of soybean that is commonly served as a snack or appetizer in Japanese cuisine. Simply steam the edamame and sprinkle with salt.
Seaweed Salad: Seaweed salad is a refreshing and nutritious side dish that pairs well with ramen. It's typically made with wakame seaweed, sesame seeds, and a tangy dressing.
Tempura: Tempura is a Japanese dish that consists of battered and deep-fried seafood, vegetables, or even chicken. It's a crunchy and flavorful side dish that goes well with ramen.
Miso Soup: Miso soup is a classic Japanese soup that is often served as a side dish. It's made with miso paste, tofu, and seaweed, and is a warm and comforting addition to any meal.
Fried Rice: Fried rice is a versatile side dish that can be made with a variety of ingredients. It's a great way to use up leftover rice and can be customized to your taste preferences.
Japanese Pickles: Japanese pickles are a tangy and refreshing side dish that can be made with a variety of vegetables such as cucumbers, carrots, and daikon radish. They are typically pickled in a vinegar and salt mixture.
These dishes are just a few examples of what you could serve alongside the Asian Inspired Chicken Meatball Ramen recipe. Experiment with different flavors and textures to find the perfect combination that works for you!
In conclusion, the Asian Inspired Chicken Meatball Ramen is a delicious and easy recipe that you can make in just a few simple steps. With its flavorful meatballs, rich and savory broth, and tender noodles, it's a perfect meal for any day of the week. Plus, the recipe is easily customizable, so you can adjust the seasonings and ingredients to your liking.
So why not make this dish tonight for dinner?
It's a comforting and satisfying meal that is sure to please everyone at the table. So gather your ingredients and get cooking! We hope you enjoy making and savoring this Asian Inspired Chicken Meatball Ramen recipe. Bon appétit!
Asian Inspired Chicken Meatball Ramen
Ingredients
- 1 Lb ground chicken meat
- 1 tbsps garlic powder
- 1 tbsp onion powder
- 1 tbsp ground ginger
- 1 tsp fresh ginger
- 1 tsp fresh garlic
- 1-2 tsps toasted sesame oil
- 1-2 tsps salt
- 1-2 tsps white pepper
- 1-2 tsps msg or accent
- 1 box of ramen broth
- 2 tbsps shoaxing Chinese cooking wine or rice wine vinegar
- 1-2 tbsps chicken bouillon, concentrate or powder
- 2 tsps toasted sesame oil
- 6 cups of water
- 2 green onions, sliced
- 1 tbsp sesame seeds
- 2 packs of ramen noodles
Instructions
- Add all ingredients for chicken meatballs in a bowl and combine together well. Make as many meatballs as you like, I went with medium sized meatballs but you can make yours bigger or smaller.
- Once meatballs are done set to the side.
- In a large pot add remaining ingredients except for the noodles.
- Add the meatballs into the pot with the liquid and cook on a low simmer for 30-35 minutes until the insides of your meatballs are done and they start to float. It does not need to be on a high boil, just simmering is good enough.
- Once broth is done add in the noodles and let them steep for 3-5 minutes. I used Japanese ramen noodles so it didn’t take long, but if you’re using a different kind of noodle then please follow package instructions.
- Once done top with green onions and sesame seeds.
- Serve and enjoy!
Nutrition Facts
Calories
77.78Fat
4.67 gSat. Fat
1.11 gCarbs
2.05 gFiber
0.42 gNet carbs
1.61 gSugar
0.13 gProtein
7.04 gSodium
333.25 mgCholesterol
32.51 mg
