Buttermilk Chicken Fried Chicken Recipe
Fried chicken is a classic comfort food that is enjoyed by people all over the world. It is a staple in many cultures and has a rich history that dates back centuries. Buttermilk Chicken Fried Chicken is a spin on the classic fried chicken recipe that is just as delicious and easy to make. This recipe is perfect for a weekend dinner or a family gathering. The chicken is first marinated in a mixture of buttermilk, egg, and a variety of seasonings to tenderize and infuse it with flavor. After marinating for at least four hours or overnight, the chicken is coated in a seasoned flour batter and then fried in hot oil until golden brown and crispy.
History of Fried Chicken
Fried chicken has a long and rich history that dates back centuries. It is believed to have originated in Scotland in the 16th century and was brought to the United States by Scottish immigrants. The dish quickly became popular in the Southern United States, where it is now a staple. Buttermilk is a common ingredient in Southern cooking and was likely added to fried chicken to tenderize the meat and add flavor.
Alternatives and Substitutes
If you don't have self-rising flour, you can make your own by adding 1-2 teaspoons of baking powder and 1/4 teaspoon of salt to every cup of flour. You can also use regular flour, but the chicken may not be as crispy. Additionally, you can adjust the seasonings to your liking or add in other spices that you enjoy. You can also use boneless chicken thighs instead of chicken breasts for a different texture and flavor.
How Easy it is to Make?How Delicious it is?
This recipe is relatively easy to make, but it does require some prep work. The chicken needs to be marinated for at least four hours or overnight, so you will need to plan ahead. The rest of the recipe is fairly straightforward, and the result is a delicious and crispy fried chicken that is sure to be a crowd-pleaser. The buttermilk marinade helps to tenderize the chicken and infuse it with flavor, while the seasoned flour batter adds a crispy and flavorful crust.
Comfort Food and What to Serve With It!
Buttermilk Chicken Fried Chicken is a classic comfort food that is perfect for a cozy night in or a family gathering. It pairs well with a variety of sides, such as mashed potatoes, coleslaw, green beans, or cornbread. You can also serve it with a dipping sauce, such as honey mustard or ranch dressing, for added flavor.
Buttermilk Chicken Fried Chicken is a delicious and easy-to-make recipe that is perfect for a comforting and satisfying meal.
The buttermilk marinade helps to tenderize the chicken and infuse it with flavor, while the seasoned flour batter adds a crispy and flavorful crust. With a little bit of prep work and some frying skills, you can enjoy this classic dish in the comfort of your own home.
Alternatives/Substitutes:
While this recipe calls for chicken breasts, you can use any cut of chicken you prefer. Chicken thighs, drumsticks, or wings would all work well with this recipe. You can also adjust the seasoning to your preference by adding more or less of any of the seasonings listed. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. You can also use a store-bought self-rising flour instead of making your own.
Southern As Cornbread
Buttermilk Chicken Fried Chicken is a hearty and satisfying meal that can be served with a variety of sides. Traditional Southern sides include mashed potatoes, mac and cheese, collard greens, or coleslaw. You can also serve it with cornbread, biscuits, or rolls. For a healthier option, serve it with a side salad or roasted vegetables.
Very Hearty & Delicious
Buttermilk Chicken Fried Chicken is a delicious and easy recipe that is perfect for a hearty and satisfying meal. The marinade and batter infuse the chicken with flavor and create a crispy, golden brown crust. This recipe is easy to customize to your preference and can be served with a variety of sides. Whether you are looking for a comforting meal or a dish to impress your guests, Buttermilk Chicken Fried Chicken is sure to please.
Buttermilk Chicken Fried Chicken is a delicious and hearty dish that can be served on its own as a main course or paired with a variety of sides to create a complete meal.
Here are some ideas for dishes that would pair well with this recipe:
Mashed Potatoes: Creamy and buttery mashed potatoes are the perfect accompaniment to crispy fried chicken. They are also great for soaking up any leftover gravy or sauce from the chicken.
Corn on the Cob: Sweet and juicy corn on the cob is a classic side dish that complements the savory flavors of the fried chicken. It can be boiled or grilled and served with butter and a sprinkle of salt.
Macaroni and Cheese: This comfort food classic is the ultimate comfort food side dish that goes well with almost any meat dish. The creamy and cheesy noodles are perfect for balancing the heat of the chicken.
Biscuits: Fluffy and buttery biscuits are a great addition to any fried chicken meal. They can be served with honey, butter, or gravy and make for a satisfying and filling side.
Coleslaw: Tangy and crunchy coleslaw provides a nice contrast to the crispy and savory chicken. It also helps to cool down the palate if the chicken is spicier than anticipated.
Green Beans: Fresh and crisp green beans are a healthy and flavorful option that can help balance out the richness of the chicken. They can be steamed, roasted, or sautéed with garlic and lemon for added flavor.
Collard Greens: These hearty greens are a Southern staple that pair well with fried chicken. They can be slow-cooked with bacon, onions, and vinegar for a savory and comforting side dish.
Cornbread: Sweet and crumbly cornbread is a great choice for soaking up any leftover sauce or gravy from the chicken. It can be served warm with honey butter or jam for added sweetness.
Sweet Potato Fries: Crispy and slightly sweet, sweet potato fries are a great alternative to regular french fries. They are also a healthier option and pair well with the savory flavors of the chicken.
Fried Okra: This Southern favorite is a crispy and savory side dish that pairs well with fried chicken. It can be seasoned with salt and pepper or a spicy seasoning blend for added flavor.
While the Buttermilk Chicken Fried Chicken recipe is delicious as is, there are some additions and modifications that can take it to the next level.
Spicy Honey Glaze - Drizzle a mixture of honey and hot sauce over the chicken after frying for a sweet and spicy kick.
Cheesy Variation - Top the fried chicken with a slice of melted cheddar cheese for a decadent twist.
Biscuits and Gravy - Serve the chicken with homemade biscuits and sausage gravy for a classic Southern-style meal.
Coleslaw - Serve the fried chicken with a side of creamy coleslaw for a refreshing contrast to the crispy and spicy chicken.
Sweet Potato Fries - Add a side of sweet potato fries for a slightly sweet and savory side that complements the chicken well.
Ranch Dressing - Serve with a side of ranch dressing for dipping the chicken in for a tangy flavor and creamy texture.
Jalapeno Cornbread - Make a batch of jalapeno cornbread to serve alongside the chicken for a spicy and hearty side dish.
Waffles - For a unique twist, serve the fried chicken on top of a freshly made waffle and drizzle with maple syrup.
BBQ Sauce - Brush the fried chicken with BBQ sauce before serving for a smoky and sweet flavor.
Mac and Cheese - Serve with a side of homemade mac and cheese for a comforting and indulgent meal.
These additions and modifications can take the Buttermilk Chicken Fried Chicken recipe to new heights and provide a variety of different flavors and textures to complement the chicken.
This Buttermilk Chicken Fried Chicken recipe is a fantastic and delicious way to enjoy crispy and flavorful fried chicken. With its tender and juicy chicken marinated in a blend of buttermilk and seasonings, and coated in a crispy and well-seasoned batter, this dish is sure to satisfy your cravings for comfort food. Plus, with the added convenience of making your own self-rising flour and the ability to customize the seasonings to your liking, this recipe is both easy and versatile. So why not make it tonight and enjoy a satisfying and delicious meal that is sure to be a hit with your family and friends!
Buttermilk Chicken Fried Chicken
Ingredients
- 4 chicken breast, filleted & pounded flat
- 2 cups buttermilk
- 1 large egg
- 2 tbsps yellow mustard
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 tsps cayenne pepper
- 2 tsps smoked paprika
- 1-2 tsps salt
- 1-2 tsps accent or msg
- 1-2 tsps black pepper
- 1-2 tsps white pepper
- 1-2 tsps seasoning salt such as lawrys or fry seasoning
- 3 cups self rising flour, if you don’t have self rising flour, add 1-2 tsps of baking powder and 1/4 tsp salt to every cup of flour.
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 tsps cayenne pepper
- 2 tsps smoked paprika
- 1-2 tsps salt
- 1-2 tsps accent or msg
- 1-2 tsps black pepper
- 1-2 tsps white pepper
- 1-2 tsps seasoning salt such as lawrys or fry seasoning
Instructions
- In a bowl combine the egg, seasonings for the marinade, buttermilk and mustard. Whisk together well until all is incorporated.
- Filet your chicken breasts and remove any unwanted bits on the chicken. Flatten them gently and set to the side. Repeat until all chicken has been flattened.
- Add the chicken to the marinade and make sure all pieces are submerged and covered.
- Put a lid or top on the bowl and set in the refrigerator for at least four hours. Best if overnight to really tenderize the chicken.
- Once marinated, take out of the fridge and let it come to room temperature.
- While it is coming to room temperature make your dry batter.
- Add in the flour and seasonings and whisk well. Make sure seasonings is evenly distributed into the flour.
- Add your chicken pieces 1-2 at a time and dredge them. Making sure all pieces are covered and there are no naked bits to the chicken.
- Sit the chicken to the side and repeat.
- Let the batter sit in the chicken while you bring your oil to temperature. If you need a frying guide, here is a link to my guide to deep frying.
- Oil should be at 365F. As this is a shallow fry. And about 1-2 inches deep of oil.
- Once oil is ready fry your chicken u til golden brown on each side and the chicken is white throughout the whole chicken. This shouldn’t take more than 7-10 minutes per piece. Especially with how thin the chicken is.
- Once done frying, set to the side on a wire rack to allow excess grease to drain off from the chicken and keeping it crispy.
- Repeat until all chicken is cooked.
- Serve and enjoy!
Nutrition Facts
Calories
370.47Fat
6.82 gSat. Fat
2.17 gCarbs
42.4 gFiber
2.77 gNet carbs
39.61 gSugar
3.52 gProtein
33.48 gSodium
1993.16 mgCholesterol
102.17 mg
