This recipe for Buttermilk Chicken Fried Chicken is a mouthwatering take on traditional fried chicken. The combination of buttermilk, egg, and a variety of spices in the marinade creates a flavorful and juicy chicken that is sure to impress. The chicken is first marinated for at least four hours or overnight, which allows the flavors to penetrate the meat and also helps to tenderize it. Once the chicken is marinated, it is coated in a seasoned flour batter and then fried until golden brown and crispy. The batter is made using a mixture of self-rising flour and various seasonings, and the recipe even includes instructions for making your own self-rising flour if needed.

The resulting chicken is crispy on the outside and juicy on the inside, with a delicious flavor that is enhanced by the blend of spices used in the marinade and batter. The recipe is easy to follow and provides helpful tips for ensuring that the chicken turns out perfectly every time. This recipe is perfect for a family dinner or a special occasion and is sure to become a favorite among fried chicken lovers. Serve with your favorite sides such as mashed potatoes, corn, and green beans, and enjoy a delicious and satisfying meal.