Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Creamy Chicken Breasts with Barilla Rosso Pesto Recipe
This blog post introduces a recipe for creamy Barilla Rosso Pesto chicken, a flavorful and easy dinner option that combines juicy chicken breasts with a creamy sauce made with Barilla's new pesto sauce, tomatoes, and balsamic vinegar. The recipe is straightforward, and it only requires a few simple ingredients, including boneless chicken breasts, olive oil, butter, garlic, chicken broth, heavy cream, grated Parmesan cheese, cornstarch, Barilla Rosso Pesto sauce, and fresh parsley. The post highlights the dish's ease of preparation, full flavor, versatility, crowd-pleasing quality, and healthiness, making it an ideal dinner option for busy weeknights or dinner parties. The post also details the recipe's backstory and inspiration, which was a Swedish taste box called Smakbox, and concludes by providing some tasty side dish recommendations that pair well with the creamy Barilla Rosso Pesto chicken.
Buttermilk Chicken Fried Chicken Recipe
This recipe for Buttermilk Chicken Fried Chicken is a mouthwatering take on traditional fried chicken. The combination of buttermilk, egg, and a variety of spices in the marinade creates a flavorful and juicy chicken that is sure to impress. The chicken is first marinated for at least four hours or overnight, which allows the flavors to penetrate the meat and also helps to tenderize it. Once the chicken is marinated, it is coated in a seasoned flour batter and then fried until golden brown and crispy. The batter is made using a mixture of self-rising flour and various seasonings, and the recipe even includes instructions for making your own self-rising flour if needed.
The resulting chicken is crispy on the outside and juicy on the inside, with a delicious flavor that is enhanced by the blend of spices used in the marinade and batter. The recipe is easy to follow and provides helpful tips for ensuring that the chicken turns out perfectly every time. This recipe is perfect for a family dinner or a special occasion and is sure to become a favorite among fried chicken lovers. Serve with your favorite sides such as mashed potatoes, corn, and green beans, and enjoy a delicious and satisfying meal.