Welcome to Just Like Granny’s Kitchen!

Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?

I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool partβ€”I team up with companies to make cooking even more exciting.

So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!

Recently On The Blog

Light Strawberry, Walnut and Mozzarella Cheese Side Salad with Balsamic Vinaigrette Salad Dressing Recipe
Side Dish Ashton Butler Side Dish Ashton Butler

Light Strawberry, Walnut and Mozzarella Cheese Side Salad with Balsamic Vinaigrette Salad Dressing Recipe

You might enjoy the Light Strawberry, Walnut, and Mozzarella Cheese Side Salad with Balsamic Vinaigrette as a refreshing and wholesome addition to your summer menu. You'll love this delightful salad that combines the sweetness of fresh strawberries, the crunch of walnuts, and the creaminess of mozzarella balls, all tied together with a tangy balsamic vinaigrette. If you're busy during the week or planning a summer picnic, you'll love how quick and easy it is to prepare. You'll love this salad! It's packed with nutrients and bursting with flavor, making it a must-have in your recipe collection.

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Buttermilk Chicken Fried Chicken Recipe
Dinner Ashton Butler Dinner Ashton Butler

Buttermilk Chicken Fried Chicken Recipe

This recipe for Buttermilk Chicken Fried Chicken is a mouthwatering take on traditional fried chicken. The combination of buttermilk, egg, and a variety of spices in the marinade creates a flavorful and juicy chicken that is sure to impress. The chicken is first marinated for at least four hours or overnight, which allows the flavors to penetrate the meat and also helps to tenderize it. Once the chicken is marinated, it is coated in a seasoned flour batter and then fried until golden brown and crispy. The batter is made using a mixture of self-rising flour and various seasonings, and the recipe even includes instructions for making your own self-rising flour if needed.

The resulting chicken is crispy on the outside and juicy on the inside, with a delicious flavor that is enhanced by the blend of spices used in the marinade and batter. The recipe is easy to follow and provides helpful tips for ensuring that the chicken turns out perfectly every time. This recipe is perfect for a family dinner or a special occasion and is sure to become a favorite among fried chicken lovers. Serve with your favorite sides such as mashed potatoes, corn, and green beans, and enjoy a delicious and satisfying meal.

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