Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Homemade Mexican Restaurant Style Tortilla Chips Recipe
You can make your own tortilla chips at home with this simple and easy-to-follow recipe shared in this blog post. You'll need corn tortillas, vegetable oil, and salt to make these delicious chips. I'll guide you through the process of preparing and frying them until they're golden and crispy. You can also try serving the chips with your favorite dips or using them as a base for nachos. I found the article to be quite interesting as it provided me with a brief history of the origins of tortilla chips. It traced them back to ancient Mesoamerican civilizations and the invention of the corn tortilla. I found your post about the history of tortilla chips really interesting! It's amazing to think that they were invented by a tortilla factory owner in Southern California in the late 1940s. I had no idea that they were originally made from misshapen tortillas that were cut into triangles and fried. I highly recommend making homemade tortilla chips! It's such a fun and easy way to enjoy a delicious snack that's crispy, flavorful, and perfect for sharing with your loved ones.
Korean BBQ Toasted Sesame Oil Shaved Beef Recipe
Looking for a tasty and easy-to-make recipe that will impress your family and friends? Try the Korean BBQ Toasted Sesame Oil Shaved Beef! This recipe uses thinly sliced beef, toasted sesame oil, salt, black pepper, sesame seeds, and green onions. The dish is versatile and can be served with steamed bao buns, Yum-Yum Sauce, and Homemade Pickled Red Onions. It's also affordable, healthy, and easy to make, perfect for both beginner and experienced cooks. The key ingredient in this recipe is the toasted sesame oil, which is commonly used in Korean cuisine for its rich, nutty flavor. Follow these tips and tricks to make your dish even more special!
Buttermilk Chicken Fried Chicken Recipe
This recipe for Buttermilk Chicken Fried Chicken is a mouthwatering take on traditional fried chicken. The combination of buttermilk, egg, and a variety of spices in the marinade creates a flavorful and juicy chicken that is sure to impress. The chicken is first marinated for at least four hours or overnight, which allows the flavors to penetrate the meat and also helps to tenderize it. Once the chicken is marinated, it is coated in a seasoned flour batter and then fried until golden brown and crispy. The batter is made using a mixture of self-rising flour and various seasonings, and the recipe even includes instructions for making your own self-rising flour if needed.
The resulting chicken is crispy on the outside and juicy on the inside, with a delicious flavor that is enhanced by the blend of spices used in the marinade and batter. The recipe is easy to follow and provides helpful tips for ensuring that the chicken turns out perfectly every time. This recipe is perfect for a family dinner or a special occasion and is sure to become a favorite among fried chicken lovers. Serve with your favorite sides such as mashed potatoes, corn, and green beans, and enjoy a delicious and satisfying meal.
Fried Pork Steak with Country Gravy Recipe
This recipe for Fried Pork Steaks with Country Gravy is a mouth-watering dish that is sure to please any crowd. The pork steaks are coated in a mixture of flour, salt, and pepper, and then browned to perfection in a skillet with butter and cooking oil. The gravy is made with the leftover flour and milk, creating a rich and savory sauce. The pork steaks are then added back to the skillet and cooked in the gravy for 10-15 minutes, ensuring they are cooked through and coated in the delicious sauce. The gravy can be thickened by adding a cornstarch slurry, making it perfect for topping your mashed potatoes. This classic comfort food dish is served with mashed potatoes, dinner rolls, and green beans, making it the perfect meal for any occasion.
Bradley's American Breakfast Sausage Recipe
Chef Bradley's American Breakfast Sausage is a delicious and easy recipe that is perfect for any breakfast spread. This recipe uses simple and flavorful ingredients like ground pork, garlic, brown sugar, sage, thyme, and spices to create a unique and delicious sausage that will be loved by all.
To start, place the ground pork, garlic, brown sugar (if using), sage, thyme, salt, pepper, pepper flakes, and paprika in a large bowl. Mix until everything is well combined and then cover the bowl with plastic wrap and place it in the fridge for at least one hour. This allows the flavors to meld together and develop a deeper taste.
After an hour, portion the sausage into equal pieces and form them into patties. Heat a large skillet over medium heat and place the patties in the skillet. Brown the sausage on each side for about 4-5 minutes, or until the internal temperature reaches 165°F.
Serve the sausage immediately, and enjoy the delicious taste of Chef Bradley's American Breakfast Sausage. It's perfect for breakfast sandwiches, breakfast burritos, or even as a side dish for pancakes or waffles. This recipe is sure to be a crowd-pleaser and will quickly become a breakfast staple in your home.
Pico de Gallo Recipe
This recipe for Easy Mexican Restaurant Style Pico De Gallo is a mouthwatering and healthy dish that is sure to impress your friends and family. With its vibrant and fresh ingredients, this recipe is perfect for anyone looking to add a burst of flavor to their meals. Made with only the freshest and most delicious ingredients, this Pico de Gallo is the perfect dip for chips, topping for tacos, or as a side dish to any Spanish inspired or authentic Mexican dish.
2 Ingredient Crostini Recipe
Satisfy your cravings for a homemade bread with this simple and easy 2 ingredient sourdough crostini recipe. Perfect for a party appetizer or a snack, this crostini recipe is made with only the freshest and most flavorful ingredients, making it a deliciously tangy and crispy treat that everyone will love. With minimal effort and minimal ingredients, you can enjoy the authentic taste of homemade sourdough bread in no time. Make this recipe today and impress your friends and family with your baking skills.
Irish Beef Stew Recipe
Warm, hearty and oh-so-delicious, this Irish beef stew is the perfect comfort food for any winter evening. Made with tender chunks of beef, carrots, potatoes, and a rich gravy, it's a meal that will make your taste buds sing. And the best part? It's so easy to make, especially when using a Crockpot Turbo Express Pressure Cooker. Just toss in all the ingredients and let the pressure cooker work its magic. Serve with a side of crusty sourdough bread for a meal that is sure to please the whole family.