2 Ingredient Crostini Recipe
"Two-Ingredient Crostini: Delicious Sourdough Bread Snack in Minutes"
Y'all, if you're looking for a quick and delicious snack or appetizer, look no further than these two-ingredient crostini. Made with just sourdough bread and olive oil, they're the perfect addition to any meal or party. Not only are they easy to make, but they're also versatile and can be paired with a variety of toppings.
The Perfect Appetizer
Crostini are the perfect appetizer for any occasion. They're easy to make, and you can top them with a variety of delicious ingredients. The best part is that they're made with just two ingredients, sourdough bread and olive oil. It's a simple, yet delicious snack that's sure to please.
Sourdough Bread
Sourdough bread is a type of bread made with a fermented mixture of flour and water. It's known for its tangy flavor and chewy texture. It's a healthier alternative to traditional bread because it's made with wild yeast and bacteria, which can aid in digestion. It's also a great option for those who are gluten intolerant or have celiac disease.
Olive Oil
Olive oil is a staple in Mediterranean cuisine. It's a healthy fat that's packed with antioxidants and anti-inflammatory properties. It's also a great option for cooking or baking because it has a high smoke point, which means it can be heated to high temperatures without smoking or burning. It's a great addition to the crostini, adding a rich and savory flavor.
Versatile Toppings
The possibilities are endless when it comes to topping crostini. Here are ten delicious options that you can try:
Fresh herbs like basil or thyme, and ricotta cheese.
Sliced tomatoes, mozzarella, and balsamic glaze.
Prosciutto, figs, and blue cheese.
Smoked salmon, cream cheese, and dill.
Caramelized onions, goat cheese, and thyme.
Parmesan cheese, black pepper, and lemon zest.
Roasted garlic, olive tapenade, and feta cheese.
Pesto, sun-dried tomatoes, and mozzarella cheese.
Grilled vegetables and ricotta cheese.
Nutella and strawberries
Perfect for Parties
These crostini are perfect for parties. They're a quick and easy appetizer that's sure to please a crowd. You can make a variety of toppings, so there's something for everyone. They're also great for a casual get-together or a formal event.
Meal Prep Friendly
These crostini are also great for meal prepping. Simply make a batch and store them in the fridge or freezer for a quick and easy snack or appetizer. They're also great for a quick breakfast or lunch.
In Conclusion
In conclusion, these two-ingredient crostini are a delicious and versatile snack or appetizer. Made with just sourdough bread and olive oil, they're easy to make and can be paired with a variety of toppings. They're perfect for parties and meal prepping, and they're a healthy and delicious addition to any meal. So go ahead and give them a try, y'all won't be disappointed!
Easy 2 Ingredient Sourdough Crostini Bread
Ingredients
- 1 loaf of sourdough baguette, sliced thin
- olive oil
Instructions
- Preheat your oven to 400F top broil or top heat on your oven.
- Line a cooking sheet with parchment paper.
- Lay the sliced bread across the cooking sheet. It’s ok for them to touch.
- Drizzle with a good amount of olive oil on every piece of the bread.
- Place into the preheated oven and bake until desired toasty texture has formed. I do about 3-5 minutes for mine.
- Once done, serve and enjoy with any of my soups or appetizers! Yum!
Nutrition Facts
Calories
96.41Fat
2.6Sat. Fat
0.41Carbs
15.03Fiber
0.66Net carbs
14.38Sugar
1.47Protein
2.97Sodium
193.16Cholesterol
0
