Bradley's American Breakfast Sausage Recipe
Chef Bradley's American Breakfast Sausage
Introducing Chef Bradley's American breakfast sausage recipe, a delicious and easy to make dish that is sure to be a hit at any breakfast gathering. Made with ground pork, garlic, brown sugar, sage, thyme, salt, pepper, pepper flakes, and paprika, this sausage is the perfect combination of flavors and spices.
This recipe comes from one of my good friends, we're both in a cooking group called FoodTok TV and he gave me this recipe to try. It's a great recipe, especially since American breakfast sausage is hard to find where I live in Sweden. I really enjoyed the recipe but for myself, I might cut back a little on the thyme. But overall, I really enjoyed it with eggs, biscuits, and maple syrup!
The Health Benefits of Pork
Pork is a great source of protein, which is essential for maintaining healthy muscles, bones, and skin. It is also a good source of other important nutrients such as thiamin, vitamin B12, and selenium. Pork is also a good source of iron which helps to make red blood cells that help to carry oxygen throughout the body.
How to Make Chef Bradley's American Breakfast Sausage
Making Chef Bradley's American breakfast sausage is easy and straightforward. Simply place the ground pork, garlic, brown sugar (optional), sage, thyme, salt, pepper, pepper flakes, and paprika in a large bowl. Mix until combined. Cover with plastic wrap and place in the fridge for at least one hour. Portion the sausage into equal pieces and form into patties. Place a large skillet over medium heat. Brown the sausage on each side for about 4-5 minutes until an internal temperature reaches 165°F. Serve immediately.
Serving Suggestions
Serve with scrambled eggs, toast, and maple syrup for a classic American breakfast.
Use as a topping for a breakfast pizza or breakfast burrito.
Serve as a side dish with your favorite breakfast casserole or quiche.
Add some chopped green onions or chives for added flavor and color
Conclusion
Chef Bradley's American breakfast sausage recipe is a delicious and easy to make dish that is perfect for any breakfast occasion. With its combination of ground pork, garlic, brown sugar, sage, thyme, salt, pepper, pepper flakes, and paprika, this sausage is sure to be a hit with your family and friends. It also holds a special place in my heart as it reminded me of my good friend and the time we spent together cooking and trying out new recipes. Try it out today and let us know what you think in the comments below!
Chef Bradley American Breakfast Sausage
Ingredients
- 1 pounds ground pork
- 3 cloves garlic minced
- 1 tablespoons brown sugar (optional)
- 1 tablespoons sage
- 1 tablespoons thyme
- 1 teaspoons kosher salt
- 1 teaspoon black pepper
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon smoked paprika
Instructions
- Place the ground pork, garlic, brown sugar (optional), sage, thyme, salt, pepper, pepper flakes, and paprika in a large bowl.
- Mix until combined.
- Cover with plastic wrap and place in the fridge for at least one hour.
- Portion the sausage into equal pieces and form into patties.
- Place a large skillet over medium heat.
- Brown the sausage on each side for about 4-5 minutes until an internal temperature reaches 165°F.
- Serve immediately.
Nutrition Facts
Calories
159.8Fat
12.14Sat. Fat
4.48Carbs
2.47Fiber
0.33Net carbs
2.12Sugar
1.49Protein
9.79Sodium
325.35Cholesterol
40.82
