Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
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Bradley's American Breakfast Sausage Recipe
Chef Bradley's American Breakfast Sausage is a delicious and easy recipe that is perfect for any breakfast spread. This recipe uses simple and flavorful ingredients like ground pork, garlic, brown sugar, sage, thyme, and spices to create a unique and delicious sausage that will be loved by all.
To start, place the ground pork, garlic, brown sugar (if using), sage, thyme, salt, pepper, pepper flakes, and paprika in a large bowl. Mix until everything is well combined and then cover the bowl with plastic wrap and place it in the fridge for at least one hour. This allows the flavors to meld together and develop a deeper taste.
After an hour, portion the sausage into equal pieces and form them into patties. Heat a large skillet over medium heat and place the patties in the skillet. Brown the sausage on each side for about 4-5 minutes, or until the internal temperature reaches 165°F.
Serve the sausage immediately, and enjoy the delicious taste of Chef Bradley's American Breakfast Sausage. It's perfect for breakfast sandwiches, breakfast burritos, or even as a side dish for pancakes or waffles. This recipe is sure to be a crowd-pleaser and will quickly become a breakfast staple in your home.