Fried Potatoes with Polish Sausage & Onions Recipe

"Southern-Style Fried Potatoes with Polish Sausage & Onions: A Hearty and Delicious Meal"

Are you looking for a comforting, hearty, and delicious meal that is perfect for any occasion? Look no further than Southern-Style Fried Potatoes with Polish Sausage & Onions! This dish is easy to make, budget-friendly, and packed with flavor and nutrition.

"Easy to Make"

This recipe is incredibly easy to make and only requires a few simple ingredients. All you need is 4 large potatoes, sliced, 1/2 large onion, sliced, 1 polish sausage, sliced, 2 tablespoons of butter, salted, 1 cup of water, 1/2 tsp black pepper, and salt to taste. Simply prepare and slice your vegetables and sausage and cook them in a skillet on high heat. Once all the water is gone, you can start flipping the ingredients in the skillet and seasoning to your liking. Fry until desired crispness is achieved and you have a delicious meal ready to serve.

"Serve with More Vegetables and Cornbread"

This dish is perfect for serving with more vegetables and cornbread. Try serving it with some steamed green beans or a side salad for a complete and balanced meal. Cornbread is a traditional Southern side dish that complements this dish perfectly.

"A Kick of Dried Chili Flakes"

For a bit of a kick, try adding some dried chili flakes to the dish. This will give it a subtle spice that will add depth to the flavor. You can also add chopped cabbage to make it a bigger budget-friendly meal.

"Healthy Meal"

Not only is this dish delicious, but it's also healthy. Potatoes are a great source of complex carbohydrates, while onions and sausage are packed with protein. The addition of butter adds healthy fats to the dish, making it a well-rounded and nutritious meal.

"Serve with These Delicious Sides"

To make your meal complete, here are some delicious sides that you can serve with Southern-Style Fried Potatoes with Polish Sausage & Onions:

  • A green salad with a tangy vinaigrette dressing

  • Grilled vegetables like bell peppers, zucchini, or eggplant

  • Macaroni and cheese

  • Biscuits or rolls

  • Coleslaw

In summary, Southern-Style Fried Potatoes with Polish Sausage & Onions is a quick, easy, and delicious meal that is perfect for any occasion. It's a budget-friendly meal that can be served with more vegetables and cornbread. You can also add dried chili flakes for a bit of a kick, and it's a healthy meal. Give it a try and enjoy! Pair it with these delicious sides to make it a complete meal.

Yield: 4
Author:
Southern-Style Fried Potatoes with Polish Sausage & Onions

Southern-Style Fried Potatoes with Polish Sausage & Onions

This recipe for Southern-Style Fried Potatoes with Polish Sausage & Onions is a delicious and hearty dish that's perfect for a comforting meal. The recipe is easy to make, and it's a great way to use up leftovers. To start, prepare and slice the potatoes, onions, and polish sausage. In a skillet, add all of the ingredients and cook on high heat until the water is gone. Season to taste and fry until the desired crispness has been achieved. Once done, serve with more vegetables and cornbread. For an extra kick, add some dried chili flakes. To make it a budget-friendly meal, try adding chopped cabbage to it. This recipe is perfect for those who are looking for a delicious and comforting meal that is easy to make.
Prep time: 10 MinCook time: 35 MinTotal time: 45 Min

Ingredients

  • 4 large potatoes, sliced
  • 1/2 large onion, sliced
  • 1 polish sausage, sliced
  • 2 tbsps of butter, salted
  • 1 cup of water
  • 1/2 tsp black pepper
  • salt to taste

Instructions

  1. Prepare and slice your vegetables and sausage.
  2. In the skillet add all of your ingredients and cook on a high heat.
  3. Once all the water is gone you can start flipping the ingredients in the skillet.
  4. Season to your liking and fry until desired crispness has been achieved.
  5. Once done, serve with more vegetables and cornbread!
  6. For a kick add some dried chili flakes. To make it a bigger budget friendly meal, try adding chopped cabbage to it. Anyway you try it, it is seriously delicious! Serve and enjoy!

Nutrition Facts

Calories

343.26

Fat

6.11

Sat. Fat

3.74

Carbs

66.38

Fiber

8.5

Net carbs

57.9

Sugar

3.67

Protein

7.79

Sodium

121.55

Cholesterol

15.22
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Ashton Butler

Hi! My name is Ashton, and I go by JustLikeGranny on all of my social media platforms. I am a 30-year-old disabled home cook. I enjoy cooking (obviously), crocheting, and thrift-store shopping. I have a partner named David and two little furball babies called Oscar and Olivia. I hope you enjoy my website and all of the recipes on it. Please don’t forget to subscribe to my newsletter for delicious weekly recipes!

https://www.justlikegranny.com/
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