Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Cheesy Chicken & Rice Casserole Recipe
With this tasty and easy recipe for cheesy chicken and rice casserole, you can add a new dish to your rotation of midweek meals. This dish is sure to please everyone because it includes cooked rice, shredded chicken, cream of chicken soup, sour cream, and shredded cheddar cheese. The ultimate comfort food, which originated in the US in the middle of the 20th century, is baked in the oven until the cheese is melted and bubbly. For a delicious lunch that everyone will like, serve it with roasted vegetables, salad, garlic bread, mashed potatoes, cornbread, sweet potatoes, and roasted or grilled chicken.
Cheesy Spinach & Ricotta Tortellini Alfredo Bake Recipe
This recipe is for a Spinach & Ricotta Tortellini Cheesy Alfredo Pasta Bake, perfect for a cozy night in or for serving to a crowd. The Alfredo sauce is made with a combination of milk, parmesan cheese, onion, garlic, black pepper, chicken fond, flour, and butter, which are all cooked together until thick and creamy. The sauce is then combined with cooked spinach and ricotta tortellini in a 9x13 casserole dish and baked for 25-30 minutes until golden brown and bubbly on top. The result is a deliciously cheesy and creamy pasta bake that is perfect for family dinners, potlucks, or even fancy dinner parties. The dish is not only tasty but also nutritious, as it provides a good amount of protein, calcium, and fiber. The recipe also suggests serving the pasta bake with complementary side dishes like a side salad or garlic bread to elevate the meal.
Ricotta Stuffed Shells & Italian Sausage Sauce Recipe
This recipe is perfect for those who love traditional Italian flavors and hearty, comforting meals. It is also a great option for dinner parties or date nights, as it can be made ahead of time and feeds a crowd. The dish is made with large pasta shells stuffed with a creamy ricotta filling and smothered in a flavorful Italian sausage tomato sauce. It's a filling and indulgent dish that is sure to satisfy any craving.
To begin, you'll need to gather your ingredients. For the sausage sauce, you'll need one pack of Italian sausages, one large jar of puréed tomato sauce, some butter and olive oil, and a variety of seasonings, including fennel seeds, garlic powder, onion powder, sugar, dried basil, dried oregano, dried parsley, salt, black pepper, and dried chili flakes. For the stuffed shells, you'll need two cartons of ricotta cheese, one large egg, one cup of grated mozzarella cheese, one cup of grated parmesan cheese, a bag or box of large pasta shells, and some additional butter and olive oil.
To start, you'll want to cook the Italian sausages with the tomato sauce and seasonings until they are tender and the sauce has thickened. This will take some time, so be sure to stir occasionally and allow the flavors to meld together. While the sauce is cooking, you can cook the pasta shells in boiling salted water until they are al dente. Once they're done, drain them and toss them with some olive oil to keep them from sticking together.
Next, it's time to make the ricotta filling. In a mixing bowl, combine two containers of ricotta cheese, one large egg, and a quarter cup each of grated mozzarella and grated parmesan cheese. Mix everything together until it's smooth and creamy, and then spoon the filling into a piping bag. Carefully pipe the ricotta mixture into each of the cooked pasta shells, being careful not to overfill them.
Once the shells are stuffed, it's time to assemble the dish. Pour the sausage sauce over the top of the stuffed shells, making sure that each shell is well-coated. Sprinkle the remaining grated cheese over the top of the sauce. Cover the dish with aluminum foil, making sure that it's tightly sealed.
Bake the dish in a preheated 375F oven for about an hour, or until the cheese is melted and bubbly. After an hour, remove the foil and allow the dish to cook for an additional 10-15 minutes, or until the cheese on top is golden brown and crispy. Let the dish cool for at least 10 minutes before serving to allow the flavors to meld together and the filling to set.
This dish is perfect for serving at dinner parties or date nights, as it can be prepared ahead of time and reheated when needed. It's also a great option for meal prep, as the leftovers can be easily reheated for a quick and satisfying meal during the week.
Overall, this recipe for Ricotta Stuffed Shells with Italian Sausage Sauce is a delicious and comforting dish that is sure to satisfy any craving for Italian flavors. The rich and creamy filling pairs perfectly with the savory and spicy sausage sauce, making for a dish that is sure to impress. Give it a try tonight and enjoy the delicious flavors of Italy in the comfort of your own home.
Copycat Texas Roadhouse Road-Kill Chopped Steak Recipe
This recipe will give you a taste of the famous Road-Kill Chopped Steak from Texas Roadhouse right in your own kitchen. First, slice and peel one large onion as thin as possible. In a skillet, add the onions to low heat with butter, sugar, and a little black pepper. Cook the onions until they are caramelized. While the onions are cooking, mix 1 lb of ground beef in a medium-sized bowl with 1 tsp of seasoned salt like Lawry's, 3 tbsps of Worcestershire sauce, and 1/2-1 tsp of black pepper. Divide the beef mixture into four hamburger patties. Once the onions are done cooking, add a can of button or sliced mushrooms and crank up the heat to medium. Cook the mushrooms until all the water from the can has evaporated and the mushrooms start to char slightly. Remove the mushrooms from the skillet and place them in a bowl to the side. Add the ground beef patties to the skillet and fry on each side for 3-5 minutes. Once you flip them over to fry on the other side, load them up with the caramelized onions and mushrooms. Top the patties with 4 slices of Monterey Jack Cheese or any cheese you prefer, and turn off the heat. Let the residual heat melt the cheese. Once done, serve the patties with some mashed potatoes, corn and a dinner roll. Enjoy your homemade version of Copycat Texas Roadhouse's Road-Kill Chopped Steak.
Fried Pork Steak with Country Gravy Recipe
This recipe for Fried Pork Steaks with Country Gravy is a mouth-watering dish that is sure to please any crowd. The pork steaks are coated in a mixture of flour, salt, and pepper, and then browned to perfection in a skillet with butter and cooking oil. The gravy is made with the leftover flour and milk, creating a rich and savory sauce. The pork steaks are then added back to the skillet and cooked in the gravy for 10-15 minutes, ensuring they are cooked through and coated in the delicious sauce. The gravy can be thickened by adding a cornstarch slurry, making it perfect for topping your mashed potatoes. This classic comfort food dish is served with mashed potatoes, dinner rolls, and green beans, making it the perfect meal for any occasion.
Fried Potatoes with Polish Sausage & Onions Recipe
This recipe for Southern-Style Fried Potatoes with Polish Sausage & Onions is the perfect comfort food for a cozy dinner at home. Start by preparing and slicing your potatoes, onions, and polish sausage. In a skillet, add all of the ingredients and cook on high heat until the water is gone. Once the water is gone, you can start flipping the ingredients in the skillet, seasoning to your liking and frying until desired crispness has been achieved. The result is a delicious and hearty dish that's perfect for a comforting meal.
For an extra kick of flavor, try adding some dried chili flakes to the dish. To make it a budget-friendly meal, try adding chopped cabbage to it. This will give you a delicious and comforting meal that is not only easy to make but also affordable. This recipe is perfect for those who are looking for a comforting and delicious meal that is easy to make and budget friendly. Serve it with more vegetables and cornbread and enjoy!
Shrimp Alfredo Recipe
In this recipe, you will learn how to make The Best Shrimp Alfredo You'll Ever Eat. Start by cleaning your shrimp and soaking them in cold water until ready to cook. Next, prepare your parmesan, garlic, and parsley. Boil your pasta according to package instructions until al dente. In a skillet, add butter and allow it to melt. Add your shrimp and season with a little salt and white pepper. Cook until they turn pink on a low heat. Once done, set them to the side on a plate. Add garlic and seasonings to the skillet and cook until fragrant. Once the pasta is done, reserve 1 cup of pasta water and drain the rest, then set it aside. Add flour to the skillet and cook for 5-7 minutes on low heat to ensure the flour taste has been cooked out. Add pasta water and milk, then stir constantly until thickened. Cut the heat and add parmesan cheese, stirring until melted. Add the pasta and toss to coat. Finally, add shrimp and parsley, garnish with extra parmesan cheese and black pepper. Serve with toasted bread and a side salad and enjoy!
Copycat Panera Bread Broccoli Cheddar Soup Recipe
Indulge in a bowl of comforting, creamy and cheesy broccoli and cheddar soup that tastes just like Panera Bread's. Our copycat recipe is made with fresh vegetables, cheddar cheese, and a special blend of seasonings, perfect to warm up on a cold day. Serve it with our Two Ingredient Crostini Sourdough Bread for a complete meal. #PaneraBread #broccolicheddar #soup #copycatrecipe #comfortfood
Spicy Lemon Parmesan Macaroni Recipe
Craving something spicy, cheesy and packed with flavor? Look no further than this delicious Skillet Spicy Lemon Cheesy Macaroni Pasta recipe! Made with a blend of dried chili flakes, garlic, and fresh parsley, this dish is sure to satisfy your taste buds. The zest and juice of a lemon gives it an extra kick of freshness while the parmesan cheese gives it a rich and creamy texture. This recipe is super easy to make and you can have it ready in under 30 minutes. Perfect for weeknight dinners or impromptu gatherings, this macaroni pasta recipe will quickly become a family favorite. So, don't wait any longer, try this yummy skillet Spicy Lemon Cheesy Macaroni Pasta recipe today!