Cheesy Chicken & Rice Casserole Recipe
Simple, Cheesy & Oh So Yummy!
If you're searching for a simple and comfortable weekday supper that the whole family will adore, go no further than this cheesy chicken and rice casserole. This casserole is ideal for using up leftover cooked rice and shredded chicken, and it comes together fast with only a few simple ingredients.
Let us begin with the components. 2 cups cooked rice and 2 cups cooked and shredded chicken are required for this meal. You may use any rice you have on hand, but I like long grain white or brown rice. You may use rotisserie chicken, leftover grilled or roasted chicken, or poached chicken for the chicken.
Then, 1 can of condensed cream of chicken soup and 1 cup of sour cream are required. These two ingredients combine to make a creamy and tasty basis for the dish. For additional flavor and texture, add 1/2 cup sliced onion and 1/2 cup diced bell pepper.
1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper will be needed to season the dish. These spices provide a great savory taste to the dish that everyone will enjoy.
Finally, 1 cup of shredded cheddar cheese will be needed to top the casserole. You may also use a different sort of cheese, such as Monterey Jack or Colby Jack, if you like.
Baking The Casserole
Let us now proceed to the instructions. To begin, preheat your oven to 350°F. Combine the cooked rice, shredded chicken, condensed cream of chicken soup, sour cream, chopped onion, diced bell pepper, garlic powder, paprika, and black pepper in a large mixing dish. Combine everything until fully blended.
Smooth the top of the mixture in a 9x13 inch baking dish using a spatula. Sprinkle the top of the dish with the shredded cheddar cheese. Bake for 25 minutes with the baking dish covered with foil.
Remove the cover after 25 minutes and bake for another 10-15 minutes, or until the cheese is melted and bubbling. Let for a few minutes of cooling before serving the dish.
This cheesy chicken and rice casserole is the ideal weeknight comfort dinner. It's creamy, cheesy, and full of flavor. Additionally, it's easy to prepare and may be tweaked to your desire. You may change the flavor by adding various veggies, such as broccoli or carrots, or by using a different sort of cheese. This dish freezes well and reheats well in the oven or microwave. Give it a go and have fun!
The History Behind The Casserole
The origins of cheesy chicken and rice casserole are unknown, however it most likely originated in the United States in the mid-20th century. Casseroles gained popularity in the United States throughout the 1950s and 1960s because they were a quick and inexpensive way to serve a family.
For decades, chicken and rice has been a popular combination in American cuisine, with dishes such as chicken and rice soup, chicken and rice pilaf, and chicken and rice bowls appearing on menus across the country. It was a logical progression to combine these items in a casserole dish with cheese and other flavorings.
Campbell's initially introduced cream of chicken soup, a vital component in this dish, in 1947. It immediately gained popularity as a component in a variety of American casseroles, including chicken and rice casserole. Sour cream, another prominent component in this dish, was probably added later when Americans experimented with other variants of the basic casserole.
Cheesy chicken and rice casserole is a meal that has been passed down from generation to generation, with families typically adding their own twists and adaptations. Some cooks add veggies to the casserole, such as peas, carrots, or broccoli, while others add different types of cheese or seasonings to modify the flavor.
Still A Popular Choice For A Casserole!
Nowadays, cheesy chicken and rice casserole is a popular American comfort meal that can be found on the menus of diners, cafés, and restaurants all across the country. It's also a popular meal to bring to potlucks and family gatherings because it's simple to cook in big numbers and always a hit.
A filling and tasty recipe, cheesy chicken and rice casserole goes nicely with a variety of sides.
Here are some serving suggestions for this recipe:
Steamed or roasted veggies: Steamed or roasted vegetables such as broccoli, carrots, or green beans will provide color and nourishment to your dish.
Salad: A simple side salad of lettuce, tomatoes, cucumbers, and a light dressing would be a welcome change from the heavy and creamy dish.
Garlic Bread: Warm and toasted garlic bread would be an excellent companion to this cheesy dish, soaking up all of the luscious sauce.
Mashed Potatoes: Creamy mashed potatoes would be a classic and cozy side dish that would go well with the cheesy chicken and rice casserole.
Cornbread: Cornbread might be a nice alternative if you're searching for a more southern-inspired side dish. Its sweet and savory flavor would complement the meal beautifully.
Roasted sweet potatoes: Roasted sweet potatoes would give a sweet and salty contrast to the dish, as well as a crunchy texture to the meal.
Grilled or roasted chicken: Grilled or roasted chicken is a terrific way to add additional protein to your meal. The tastes would go nicely with the cheesy casserole.
Mushrooms: Roasted or sautéed mushrooms would give a deep and earthy taste to the dinner, and their meaty texture would compliment the chicken and rice casserole.
Coleslaw: If you want a lighter side dish, coleslaw is a fantastic choice. Its crunchy texture and acidic flavor would be a welcome change from the creamy dish.
Here are just a few suggestions for side dishes to go with cheesy chicken and rice casserole. Don't be scared to experiment with other sides to discover the right combo for your taste buds!
What To Do With Leftovers IF You Have Any?
If you have any leftover cheesy chicken and rice casserole, make sure you store them appropriately to protect their safety and quality.
Here's how to do it:
Cool: Let the dish to cool to room temperature before storing it. This will assist to prevent bacterial development and keep the dish fresher for longer.
Split into portions: If you have a lot of leftovers, divide the casserole into individual servings before storing it. This makes it simpler to reheat and serve later.
Container: Put the casserole to an airtight container or a resealable plastic bag to keep it fresh. To avoid freezer burn, remove as much air as possible before sealing the container.
Refrigerate or freeze leftovers: Refrigerate leftovers if you expect to eat them within a few days. The dish can be stored in the refrigerator for up to 3-4 days. If you won't be able to eat the leftovers within that time range, place them in the freezer. The dish may be frozen for up to 2-3 months.
Reheat properly: To reheat the casserole, place it in a microwave-safe dish and heat for 1-2 minutes on high. Instead, reheat it in the oven at 350°F for 10-15 minutes, or until well warm. To ensure uniform heating, stir the dish occasionally.
Check The Temperature: When reheating leftovers, make sure they're cooked to an internal temperature of 165°F before consuming. If the dish smells odd or has a strange texture, throw it out right away.
You can securely and wonderfully enjoy your cheesy chicken and rice casserole leftovers by following these storage and reheating instructions.
That Creamy Cheesy Ending!
Finally, this cheesy chicken and rice casserole is a satisfying and tasty lunch that is guaranteed to please the whole family. With its creamy texture, rich flavor, and satisfying mix of chicken and rice, it's a dish that's both kid-friendly and spouse-approved. And, best of all, it's a low-cost supper that requires only a few simple ingredients. This dish is likely to satisfy whether you're looking for a full midweek supper or a great lunchtime leftover. Try it for yourself and discover how wonderful and gratifying it can be!
Cheesy Chicken and Rice Casserole
Ingredients
- 2 cups cooked rice
- 2 cups cooked and shredded chicken
- 1 can condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the cooked rice, shredded chicken, condensed cream of chicken soup, sour cream, diced onion, diced bell pepper, garlic powder, paprika, and black pepper.
- Mix everything together until well combined.
- Pour the mixture into a 9x13 inch baking dish and smooth the top with a spatula.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
- Enjoy your cheesy chicken and rice casserole!
Nutrition Facts
Calories
266.22Fat
15.07 gSat. Fat
6.92 gCarbs
17.27 gFiber
0.61 gNet carbs
16.66 gSugar
2.08 gProtein
14.97 gSodium
396.55 mgCholesterol
60.38 mg
