Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Momma’s Spaghetti Recipe
Momma's spaghetti recipe, a straightforward and delectable dish that has been handed down through the centuries, is the subject of this article. It offers a succinct history of spaghetti and how it got to be a favorite dish in households all across the world. The preparation of the pasta noodles—butter, parmesan cheese, and garlic salt—as well as the use of a sauce made of lean mince beef, onions, canned mushrooms, and tinned spaghetti sauce—make Momma's spaghetti special. The article also suggests serving the entrée with salad and garlic bread.
Cheesy Chicken & Rice Casserole Recipe
With this tasty and easy recipe for cheesy chicken and rice casserole, you can add a new dish to your rotation of midweek meals. This dish is sure to please everyone because it includes cooked rice, shredded chicken, cream of chicken soup, sour cream, and shredded cheddar cheese. The ultimate comfort food, which originated in the US in the middle of the 20th century, is baked in the oven until the cheese is melted and bubbly. For a delicious lunch that everyone will like, serve it with roasted vegetables, salad, garlic bread, mashed potatoes, cornbread, sweet potatoes, and roasted or grilled chicken.
Tuna Noodle Casserole Recipe
Looking for a quick and easy dinner recipe for busy weeknights? Try our tuna noodle casserole! Made with egg noodles, canned tuna, cream of mushroom soup, milk, sour cream, frozen peas, breadcrumbs, and grated parmesan cheese, this dish is customizable and perfect for any palate. Plus, it has a rich history dating back to the 1950s when it became a popular staple in American households. Add some roasted vegetables, green salad, or garlic bread on the side for a complete and satisfying meal.
Cheesy Spinach & Ricotta Tortellini Alfredo Bake Recipe
This recipe is for a Spinach & Ricotta Tortellini Cheesy Alfredo Pasta Bake, perfect for a cozy night in or for serving to a crowd. The Alfredo sauce is made with a combination of milk, parmesan cheese, onion, garlic, black pepper, chicken fond, flour, and butter, which are all cooked together until thick and creamy. The sauce is then combined with cooked spinach and ricotta tortellini in a 9x13 casserole dish and baked for 25-30 minutes until golden brown and bubbly on top. The result is a deliciously cheesy and creamy pasta bake that is perfect for family dinners, potlucks, or even fancy dinner parties. The dish is not only tasty but also nutritious, as it provides a good amount of protein, calcium, and fiber. The recipe also suggests serving the pasta bake with complementary side dishes like a side salad or garlic bread to elevate the meal.