Momma’s Spaghetti Recipe
Simple Sometimes is BEST!
Spaghetti is a traditional comfort meal that many people like. It's a flexible meal that may be prepared in a variety of ways, depending on personal preference. Momma's spaghetti dish, on the other hand, is one of the greatest I've ever had. It's simple yet tasty, and it's quick to prepare.
Momma always cooked the sauce for her spaghetti dish the same way, but before discovering a new recipe, she used to prepare the noodles differently. When she went to a family reunion, her cousin's wife, who is Italian, prepared her spaghetti noodles in a method that She had never attempted before. She was so taken with it that she asked for the recipe and began preparing her spaghetti in this manner from then on.
Ingredients:
To make the sauce:
1 pound ground beef, lean
1 big onion, diced
1 can (drained) sliced mushrooms
1 jar of mushroom spaghetti sauce + 1/2 jar of water, rinsed out
To make the pasta:
1 pound spaghetti noodles
1/2 cup parmesan cheese, grated
1/4 cup melted butter
2 tbsp of olive oil
1 teaspoon garlic salt Lawry's or 1 teaspoon garlic salt + 1 teaspoon dry parsley
Instructions:
Brown the ground meat and onions together. Cook the ground beef in a large pan or pot over medium-high heat until browned. Cook until the onions are tender and transparent, about 5 minutes.
Boil the noodles until al dente, or according to the package directions. Bring a big saucepan of salted water to a boil while the steak is cooking. Cook the spaghetti noodles until al dente, or according to package directions.
When the noodles are done, drain them and return all pasta ingredients to the saucepan, stirring well until melted, and leave aside. Drain the noodles and return them to the saucepan when they are done. Stir in the grated parmesan cheese, melted butter, olive oil, garlic salt, or garlic salt with dried parsley until the cheese and butter have melted and uniformly covered the noodles. Put aside the noodles.
Drain any oil from the cooked ground meat. Drain any extra fat from the skillet once the ground meat has been browned.
Combine the mushrooms, sauce, and water in a mixing bowl. Cook until the water has evaporated and the sauce has thickened again. Combine the cut mushrooms and ground meat in a skillet. Pour in the jar of spaghetti sauce and rinse it out with 1/2 jar of water. Bring the sauce to a boil and then reduce to a low heat to allow the water to evaporate and the sauce to thicken.
When finished, dish the pasta first, followed by the sauce. To serve, arrange the spaghetti noodles on plates and drizzle with the sauce. If desired, top with more grated parmesan cheese and parsley.
Serve and have fun! This recipe yields a robust and tasty spaghetti meal that is ideal for a family supper or a get-together with friends. Momma's Spaghetti recipe is simple to make, and the results are always delicious.
An Italian Tradition
Spaghetti is an Italian dish that has become a household staple all over the world. It's cooked using long, thin spaghetti noodles and is typically accompanied by tomato sauce, herbs, and grated cheese. The recipe is simple yet tasty, and it's easy to see why it's so popular.
Spaghetti's roots may be traced back to Italy, where it is thought to have been originated in the southern province of Naples. The oldest documented recipe for spaghetti dated from the 14th century and called for hand-rolled pasta noodles with a tomato sauce.
Spaghetti grew in popularity in Italy over time, and it was subsequently introduced to other nations. Italian immigrants brought spaghetti to the United States in the late nineteenth century. The meal immediately gained popularity and was included into the American diet.
Too Many Recipes To Count!
Nowadays, there are innumerable spaghetti recipes, each with its own distinct touch. Momma's spaghetti, for example, is a traditional dish that has been passed down through generations. Mamma got this dish from a cousin's Italian wife, and it has since been a family favorite.
Momma's spaghetti dish is distinct due to how the pasta noodles are produced. The noodles are cooked al dente before being combined with butter, parmesan cheese, and garlic salt. This gives the noodles a deep and savory taste that pairs wonderfully with the tomato sauce.
Lean ground beef, onions, canned mushrooms, and tinned spaghetti sauce are used to make the sauce. This dish is simple to prepare, and the results are always great. The meal is robust and filling, making it ideal for family dinners or get-togethers with friends.
Finally, spaghetti is a meal with a long history that has become a treasured staple in families all around the world. Momma's spaghetti recipe exemplifies the adaptability and simplicity of this traditional dish. It's a recipe that has been passed down through generations and will undoubtedly be enjoyed for many years to come.
What To Serve With It?
Momma's spaghetti recipe is a traditional dish that is ideal for a family supper or a get-together with friends. Spaghetti's rich and comforting tastes make it a flexible dish that may be served with a number of sides.
Here are a few suggestions to go along with Momma's spaghetti recipe:
Garlic Bread: Momma's garlic hotdog bread complements her spaghetti sauce well. The bread is prepared with hotdog buns, garlic butter, and mozzarella cheese, and it complements the savory tastes of the spaghetti well.
Salad: A Caesar salad is a traditional side dish that goes well with pasta. The crunchy croutons, creamy Caesar dressing, and crisp romaine lettuce provide a refreshing counterpoint to the rich tastes of the spaghetti.
Baked Potatoes: Another fantastic side dish to offer with spaghetti is baked potatoes. They are simple to make and may be topped with a number of ingredients such as sour cream, chives, and cheese.
Vegetables: Roasted veggies, such as broccoli, carrots, and zucchini, are a healthful and savory side dish that complements pasta. The veggies provide color and texture to the dish while also providing a healthful balance to the pasta.
Garlic Green Beans: Garlic green beans are a quick and savory side dish that can be made in just a few minutes. The crisp-tender beans are sautéed with garlic and olive oil to add flavor to the dish.
Momma's spaghetti is a flexible dish that may be served with a number of sides. There are various alternatives to compliment the tastes of the spaghetti and make for a delightful and enjoyable supper, ranging from garlic bread to roasted veggies.
How To Store The Leftovers?
If you have any leftovers from Momma's spaghetti recipe, store them appropriately to keep them fresh and safe to consume.
Here are some storage ideas for leftover spaghetti:
Let the spaghetti to cool: Allow the spaghetti to cool to room temperature before storing it. This will lessen the danger of deterioration by preventing germs from forming in the food.
Put in Containers: Keep the remaining spaghetti in airtight containers, such as Tupperware or glass containers with lids. This will help keep air out and keep the spaghetti from drying out or spoiling.
Label the containers: Make sure the containers are labeled with the date and the contents of the pasta. This allows you to keep track of how long the spaghetti has been stored and avoids mixing it up with other leftovers in the fridge.
Refrigerate for up to three days: Refrigerate the spaghetti for up to three days. If you need to keep it for a longer period of time, you may freeze it for up to three months.
Reheat the spaghetti properly: To eliminate any germs that may have formed, heat it to an internal temperature of 165°F (74°C) while reheating it. Reheat it in the microwave or on the stove, adding a little water or sauce to keep it from drying out.
By following these steps, you may securely refrigerate Momma's spaghetti recipe and keep it fresh and tasty for longer.
It’s Noodles of Fun & Deliciousness!
Finally, Momma's spaghetti recipe is a classic and tasty dinner that will satisfy the entire family. It's no surprise that this dish has been passed down through generations, with its rich sauce and wonderfully cooked noodles.
If you want to put a fun spin on this classic recipe, serve it with a baked potato and garlic bread, just way Mommy used to. The soft potato, flavorful spaghetti, and garlic bread combo is guaranteed to please everyone at the dinner table.
So, why not try Momma's spaghetti dish for supper today and start generating your own family memories? It's a dish that's not only tasty but also simple to prepare and appropriate for any occasion. So gather your ingredients: ground beef, onions, mushrooms, spaghetti noodles, parmesan cheese, butter, olive oil, and garlic salt, and start to cooking!
Believe us when we say that your taste buds and family will thank you.
Mommas Spaghetti
Ingredients
- 1 pound ground beef, lean
- 1 large onion, diced
- 1 can of sliced mushrooms, drained
- 1 jar of spaghetti sauce with mushrooms + 1/2 jar of water rinsing the jar out
- 1 package of spaghetti noodles
- 1/2 cup of grated parmesan cheese
- 1/4 cup butter
- 2 tbsps of olive oil
- 1-2 tsps of lawrys garlic salt or 1-2 tsps of garlic salt + 1 tsp of dried parsley
Instructions
- Brown the ground beef with the onions.
- Boil the noodles until Al dente or as directed on the noodles packaging.
- Once noodles are done, drain them and add all pasta ingredients back to the pot and stir well until melted and set to the side.
- Once the ground beef has cooked, drain any grease.
- Add the mushrooms, sauce and water. Cook until water evaporated and the sauce is thick again.
- Once done plate with pasta first and then add sauce on top.
- Serve and enjoy!
Nutrition Facts
Calories
426.75Fat
15.01 gSat. Fat
6.59 gCarbs
49.92 gFiber
3.81 gNet carbs
46.11 gSugar
5.73 gProtein
22.95 gSodium
670.01 mgCholesterol
55.84 mg
