Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Cheesy Baked Ziti Recipe
I'm excited to share with you my favorite recipe for Cheesy Baked Ziti. It's so delicious and easy to make, and I know your whole family will love it. You'll find a list of ingredients and detailed step-by-step instructions in the recipe. The author recommends using high-quality ingredients and cooking the meat and vegetables properly to get the most flavor out of the dish. I briefly delved into the history of ziti pasta in my post. It was interesting to learn that its origins can be traced back to ancient Rome and how it evolved into the classic Baked Ziti dish that Italian immigrants popularized in the United States. I conclude my post with some tips and tricks that I found helpful in making this recipe even better. For instance, I recommend choosing the right pasta and seasoning generously.
Momma’s Garlic Hotdog Bread Recipe
This blog post shares a delicious twist on traditional garlic bread called Momma's Garlic Hotdog Bread. Hotdog buns are used in this straightforward recipe, which calls for spreading them with a mixture of garlic butter and dried parsley flakes and baking them till golden brown. The recipe, which may be used as a side dish with a variety of Italian entrees, grilled meats, or as an appetizer or snack, is highlighted for its adaptability in the article. The author also underlines the importance of passing down family customs and recipes from one generation to the next. The article concludes with advice on how to store leftover garlic bread.
Momma’s Spaghetti Recipe
Momma's spaghetti recipe, a straightforward and delectable dish that has been handed down through the centuries, is the subject of this article. It offers a succinct history of spaghetti and how it got to be a favorite dish in households all across the world. The preparation of the pasta noodles—butter, parmesan cheese, and garlic salt—as well as the use of a sauce made of lean mince beef, onions, canned mushrooms, and tinned spaghetti sauce—make Momma's spaghetti special. The article also suggests serving the entrée with salad and garlic bread.
Creamy Artichoke Heart Sauce & Spinach Gnocchi Recipe
Wonderful news! Here is a fantastic recipe for spinach gnocchi with a creamy artichoke heart sauce that's great for a quick dinner. This recipe will delight your taste buds while providing health advantages like adding more vegetables and selecting low-fat, low-calorie gnocchi thanks to the high-quality artichoke heart sauce and precisely cooked gnocchi. See the fascinating past of gnocchi and how Giovanni Rana rose to prominence in the production of Italian food. Don't forget to garnish with chopped olives, sun-dried tomatoes, fresh parsley, or pine nuts. Use it with grilled chicken, Caesar salad, garlic bread, or roasted vegetables for a complete supper. Enjoy!