Momma’s Garlic Hotdog Bread Recipe

Shall We Say The Most Popular of Breads?

Garlic bread is a popular companion to many Italian meals, and this recipe for Momma's Garlic Hotdog Bread is a tasty variation on the original. This recipe has been passed down from generation to generation and is a family favorite that everyone will enjoy. With a sufficient quantity of garlic butter smeared on top, the bread is crispy on the exterior and soft on the inside. The use of hotdog buns adds a distinct touch to this dish, making it ideal for a quick and easy supper.

Ingredients:

• 1 hot dog bun pack

• 1 cup of softened butter

• 1 tablespoon Lawry's garlic salt or 1 tablespoon garlic salt plus 2 tablespoons dried parsley flakes

Instructions:

1. Preheat the oven to broil (400°F).

2. Using baking paper, line a baking sheet.

3. Put the hotdog buns, open side up, on a baking sheet lined with parchment paper.

4. Mix the softened butter with Lawry's garlic salt or garlic salt with dried parsley flakes in a mixing dish until a beautiful smooth mixture forms.

5. Evenly spread the garlic butter on all open-faced hotdog buns.

6. Bake for 2-3 minutes, or until the desired golden brown color is achieved, on a baking sheet in a preheated oven.

7. Remove from the oven and immediately serve with Momma's Spaghetti Recipe.

Momma's Garlic Hotdog Bread is super simple to prepare and may be ready in a matter of minutes. The key to making this dish a success is to apply the garlic butter evenly on the hotdog buns. This will guarantee that each bite is flavorful.

But… Why is it So Good?

Hotdog buns are ideal for this dish because they are light and fluffy and absorb the garlic butter wonderfully. But, depending on your preferences, you may use various varieties of bread such as baguettes, ciabatta, or sourdough.

The addition of dried parsley flakes to the garlic butter adds a beautiful touch of color and taste to the bread. If you don't have dried parsley flakes, you may substitute fresh parsley or leave it out entirely.

Finally, Momma's Garlic Hotdog Bread is a quick, simple, and tasty dish that is ideal for any dinner. It's a tasty technique to transform hotdog buns into a savory side dish. The star of the show is the garlic butter, which makes this bread delicious. This dish exemplifies how the simplest things can be the most delicious, especially when created with love and passed down from generation to generation.

A Popular Dish Through The Ages

To continue the narrative of Momma's Garlic Hotdog Bread, it's worth remembering that garlic bread has been a popular side dish in Italian cuisine for decades. Its roots are unknown, however it is said to have originated in Italy. The earliest known mention of garlic bread in the United States occurred in 1947, in Ruth Berolzheimer's cookbook "A World of Recipes."

Given the simplicity of the ingredients in Momma's Garlic Hotdog Bread recipe, I believe she learnt how to make it from her sister. What I like best about this dish is how adaptable it is. It goes great with spaghetti, lasagna, or any other Italian cuisine. Yet, it also makes an excellent snack on its own.

The fact that my mother has been cooking this dish for as long as I can remember demonstrates the value of family traditions and the necessity of passing them down from generation to generation. It's a dish that not only brings back wonderful memories of my youth, but also serves as a reminder of the value of family traditions.

I hope you enjoy preparing Momma's Garlic Hotdog Bread and that it becomes a family favorite. Ensure to properly distribute the garlic butter on the hotdog buns to ensure that every mouthful is exploding with flavor. Serve it alongside Momma's Spaghetti Recipe for the perfect Italian feast!

Goes With Just About Any Meal!

Momma's Garlic Hotdog Bread is a flexible side dish that complements a wide range of main entrees, particularly Italian cuisine.

Here are some serving suggestions for this excellent garlic bread recipe:

• Spaghetti or any other pasta dish - As previously said, Momma's Garlic Hotdog Bread is an excellent side dish for spaghetti. Serve with your favorite spaghetti sauce or meatballs for a traditional Italian supper.

• Lasagna - Another traditional Italian meal that goes nicely with garlic bread is lasagna. The lasagna's rich tomato sauce, flavorful meat, and melting cheese enhance the garlicky flavor of the bread.

• Grilled meats - Momma's Garlic Hotdog Bread is also a great side dish for grilled meats like chicken, steak, or pork chops. The garlic butter offers a rich taste that complements the smokiness of the grilled meat.

• Soup or salad - For a lighter supper, serve Momma's Garlic Hotdog Bread with a salad or soup on the side. The bread is an excellent way to add flavor and texture to a basic dish.

• Appetizers - Garlic bread works well as an appetizer or snack. Cut the hotdog buns into smaller pieces and serve with marinara sauce or hummus for dipping.

Everything you serve with Momma's Garlic Hotdog Bread will be a hit. The bread's rich, garlicky taste compliments a broad range of meals and offers a wonderful touch to any dinner.

What To Do With Leftovers?

If you have any leftover Momma's Garlic Hotdog Bread, make sure you store it correctly to keep it fresh and flavorful.

Here's how to go about it:

• Let the bread to cool completely: Allow the garlic bread to cool to room temperature before storing it. This will keep moisture from accumulating within the container.

• Wrap it securely in aluminum foil or plastic wrap: Wrap the garlic bread tightly in aluminum foil or plastic wrap. This will protect the bread from drying out and will keep any air out.

• Put in A Container: Put the wrapped garlic bread in an airtight container and place it in the refrigerator. The bread will keep for up to three days.

• Reheat before serving: If you have leftover garlic bread, warm it in the oven or toaster oven before serving. Preheat the oven to 350°F and bake the bread for 10 minutes, or until cooked through and crispy.

It is not suggested to preserve the garlic bread at room temperature since it will get stale and degrade soon. The refrigerator aids in keeping the bread fresh for a longer amount of time. Keep in mind, though, that warming the bread may lead it to lose some of its crispy texture, but the garlic taste will remain wonderful.

To summarize, preserving leftover Momma's Garlic Hotdog Bread is straightforward if you follow these procedures. To keep the bread fresh and tasty for longer, wrap it firmly, store it in the fridge, and reheat it before serving.

That Buttery, Crispy & Garlicky Finish

Finally, Momma's Garlic Hotdog Bread is a tasty and simple side dish that's ideal for any occasion. This dish is a low-cost budget-friendly lunch that's sure to delight everyone at the table, with only a few simple ingredients and a quick prep time.

Momma's Garlic Hotdog Bread gives a blast of garlicky flavor to any dinner, whether served with spaghetti, lasagna, grilled meats, soup, or salad. It's also a versatile recipe that can be tailored to your preferences by adding other flavors such as herbs or cheese.

This dish is not only tasty, but it's also a fantastic way to use up leftover hot dog buns and save food waste. If you have any leftovers, simply store them in the refrigerator and reheat them for another dinner.

In conclusion, Momma's Garlic Hotdog Bread is a must-try dish that is simple, inexpensive, and delicious. Try it out and watch how it elevates your food to the next level!

Yield: 12-24

Author: Ashton

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Momma's Garlic Hotdog Bread

Making a garlic butter spread and using it to flavor hotdog buns is all that is required to make Momma's Garlic Hotdog Bread. Hotdog buns, butter, garlic salt, and dried parsley flakes are necessary for this recipe. The garlic spread is made by blending softened butter, garlic salt, and dried parsley flakes into a mixture. Then, sprinkle the garlic equally over the hotdog buns and lay them on a baking sheet that has been lined. Bake the buns for 2 to 3 minutes at 400 degrees Fahrenheit, or until they are golden brown. The hotdog bun and Momma's Spaghetti Recipe are served together as the concluding course.

Prep time: 5 MinCook time: 3 MinTotal time: 8 Min

Ingredients

• 1 pack of hot dog buns
• 1 cup of softened butter
• 1 tbsp of Lawry's garlic salt or 1 tbsp of garlic salt + 2 tsps of dried parsley flakes

Instructions

1. Preheat your oven to broil at 400F.
2. Line a baking sheet with baking paper.
3. Place hotdog buns on the baking paper lined baking sheet facing open.
4. Mix the butter and seasonings together well until a nice smooth paste is formed.
5. Spread the garlic spread evenly on all open faced hotdog buns and place into the preheat oven and bake for 2-3 minutes or until desired golden brown color is reached.
6. Once done, serve and enjoy with my Momma’s Spaghetti Recipe!

Recommended Products:

Lawry's Coarse Ground with Parsley Garlic Salt, 11 oz

McCormick Parsley Flakes, 0.87 oz (Pack of 1)

Reynolds Kitchens Parchment Paper Roll, 60 Square Feet

Nutrition Facts

Calories

145.95

Fat

15.49 g

Sat. Fat

9.75 g

Carbs

1.86 g

Fiber

0.1 g

Net carbs

1.76 g

Sugar

0.28 g

Protein

0.55 g

Sodium

139.81 mg

Cholesterol

40.67 mg

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