Cheesy Baked Ziti Recipe
You Won’t Believe How Incredibly Delicious This Recipe Is!
Looking for a delicious and easy-to-make dinner that will have your family begging for seconds? Look no further than this Cheesy Baked Ziti recipe! Packed with flavor and loaded with gooey, melted cheese, this dish is sure to be a crowd-pleaser.
What You Need To Gather!
To make this recipe, you'll need ground beef, pink sauce (or a combination of spaghetti sauce and béchamel or alfredo sauce), penne pasta noodles, heavy cream, Italian salad seasoning mix, mushrooms, onion, garlic, ricotta cheese, eggs, mozzarella cheese, cheddar cheese, parmesan cheese, salt, and black pepper.
The Detailed Step-By-Step Instructions
To start, brown your ground beef in a skillet with your seasoning packet, onions, garlic, and mushrooms. Once the meat and vegetables have cooked, add in your sauce and stir well. Cook for another 5-10 minutes to let the flavors meld together.
While your meat sauce is simmering, boil your penne pasta noodles until they are slightly under al dente according to the package instructions. Once they are done, drain them and set them to the side.
Next, combine your egg and ricotta cheese together until they are well combined and fluffy. Then, spray a 9x13 casserole dish and pour the heavy cream into the bottom of the dish.
Place half of your cooked noodles in the casserole dish on the bottom. Then add half of your meat sauce mixture on top of the noodles. After that, add the ricotta cheese and egg mixture in a thin layer across the top of the meat mixture. Be sure not to mix it together.
Next, top with half of your grated mozzarella, cheddar, and parmesan cheeses. Then repeat the layers with the remaining noodles, meat sauce, and cheese.
Cover the dish with sprayed aluminum foil and place it into your preheated oven at 375F. Bake for 45-60 minutes covered, and then remove the foil and broil for an additional 10-15 minutes to make the cheese on top golden brown and bubbly.
Once your Cheesy Baked Ziti is done, allow it to cool and set for a few minutes before serving it with some garlic bread and a small side salad. Your family will love this comforting and cheesy dish!
In conclusion, if you're looking for an easy and delicious dinner recipe, this Cheesy Baked Ziti is the perfect choice. With its simple ingredients and easy-to-follow instructions, you'll have a hearty and satisfying meal on the table in no time. Try it out today and enjoy!
The History of Baked Ziti
Ziti is a type of pasta that has been enjoyed in Italian cuisine for centuries. The word "ziti" actually comes from the Italian word "zita," which means bride. In traditional Italian weddings, ziti is often served to the bride and groom as a symbol of fertility and prosperity.
The origins of ziti can be traced back to ancient times, when it was a popular dish among the wealthy in Rome. The pasta was made by hand using durum wheat flour and water, and was often served with rich sauces and meats.
As time went on, the popularity of ziti spread throughout Italy, and the dish became a staple in many regions. In some areas, it was even made with local ingredients and unique seasonings, giving each dish a distinct flavor and style.
In the 19th century, ziti made its way to the United States, where it became a popular dish among Italian immigrants. In America, ziti was often baked in a casserole dish with meat, cheese, and tomato sauce, creating the classic dish we know today as Baked Ziti.
Over time, variations of Baked Ziti emerged, with some recipes calling for different types of meat, vegetables, or cheeses. One popular variation is Cheesy Baked Ziti, which features a combination of ricotta, mozzarella, cheddar, and parmesan cheeses for a truly decadent and cheesy dish.
Today, Cheesy Baked Ziti remains a beloved comfort food and is often served at family gatherings, potlucks, and other special occasions. Its rich and hearty flavors make it a favorite among people of all ages, and its versatility makes it a go-to dish for busy weeknights or lazy weekends.
Modern Take On A Classic Dish
Cheesy Baked Ziti is a modern twist on a classic Italian dish that has been enjoyed for centuries. Its rich history and cultural significance have made it a beloved comfort food that continues to be enjoyed by people around the world.
If you want to make this Cheesy Baked Ziti recipe even better, here are some tips and tricks to keep in mind:
Use high-quality ingredients: Using high-quality ingredients can make all the difference in this recipe. Choose the freshest vegetables, meats, and cheeses you can find to ensure the best flavor.
Cook the meat and vegetables thoroughly: Make sure to cook the ground beef, onions, mushrooms, and garlic thoroughly before adding in the sauce. This will ensure that the flavors are fully developed and the texture is just right.
Choose the right pasta: Penne is the perfect choice for this recipe, but if you can't find it, any other tube-shaped pasta will work just as well. Be sure to cook the pasta until it is slightly under al dente, as it will continue to cook in the oven.
Season generously: Don't be afraid to season the meat and vegetables generously with salt and black pepper. This will bring out the flavors of the ingredients and make the dish more flavorful overall.
Let the flavors meld: Allow the meat and vegetable sauce to cook for at least 5-10 minutes before adding it to the casserole dish. This will allow the flavors to meld together and create a richer, more flavorful sauce.
Add a layer of cream: Pouring heavy cream into the bottom of the casserole dish before layering in the noodles and sauce can create a delicious, creamy base for the dish.
Be careful when layering: When layering the ingredients in the casserole dish, be sure to spread each layer evenly and try not to mix them together too much. This will help ensure that the dish cooks evenly and each layer maintains its distinct flavor.
Top with plenty of cheese: The cheese is what really makes this dish, so be sure to use plenty of it! A combination of mozzarella, cheddar, and parmesan cheeses will create a deliciously cheesy and gooey topping.
Let it cool and set: Once the dish is done baking, allow it to cool and set for at least 10-15 minutes before serving. This will allow the cheese to firm up and make it easier to slice and serve.
Serve with garlic bread and a side salad: For a complete meal, serve the Cheesy Baked Ziti with some garlic bread and a small side salad. This will balance out the richness of the dish and add some freshness to the meal.
Make it ahead of time: If you're planning to serve this dish for a crowd or for a special occasion, you can prepare it ahead of time and store it in the fridge or freezer until you're ready to bake it. To freeze it, cover the casserole dish tightly with plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. When you're ready to bake it, let it thaw in the fridge overnight before baking.
Customize it to your taste: This recipe is versatile and can be customized to your taste preferences. You can add in some cooked spinach, bell peppers, or other vegetables to the meat sauce to boost its nutrition and flavor. You can also swap out the ground beef for ground turkey, chicken, or pork, or make it vegetarian by using meat substitutes or omitting the meat altogether.
Use different sauces: While the recipe calls for pink sauce or a combination of spaghetti sauce and béchamel or alfredo sauce, you can experiment with different types of sauces to create your own unique flavor profile. For example, you can use a homemade tomato sauce, a creamy mushroom sauce, or a spicy arrabbiata sauce.
Add some herbs and spices: To enhance the flavor of the dish, you can add in some dried herbs and spices such as oregano, basil, red pepper flakes, or paprika. You can also use fresh herbs such as parsley or basil to garnish the dish before serving.
Serve it in individual portions: To make the dish more visually appealing and easier to serve, you can bake it in individual ramekins or mini casserole dishes. This is a great option if you're hosting a dinner party or want to impress your guests with your culinary skills.
By following these tips and tricks, you can take this Cheesy Baked Ziti recipe to the next level and create a delicious and satisfying meal that everyone will love.
What To Pair With Your Cheesy Baked Ziti?
Cheesy Baked Ziti is a hearty and filling dish that pairs well with a variety of side dishes and appetizers.
Here are some recipes that you can serve with this dish:
Garlic bread: Garlic bread is a classic side dish that goes well with any pasta dish. You can make it by spreading butter, garlic, and herbs on a sliced baguette and baking it in the oven. Try My Recipe Here: Momma’s Garlic Hotdog Bread Recipe.
Caesar salad: A Caesar salad is a refreshing and crunchy side dish that balances out the richness of the baked ziti. You can make it by tossing romaine lettuce, croutons, Parmesan cheese, and Caesar dressing together. Try My Recipe Here: Grilled Chicken Caesar Salad Recipe.
Bruschetta: Bruschetta is a simple and flavorful appetizer that you can serve before the main course. You can make it by toasting slices of bread and topping them with diced tomatoes, basil, olive oil, and balsamic vinegar.
Antipasto platter: An antipasto platter is a great way to showcase a variety of meats, cheeses, and vegetables. You can arrange salami, prosciutto, olives, marinated artichokes, and roasted red peppers on a platter and serve it with crackers or bread.
Roasted vegetables: Roasted vegetables are a healthy and delicious side dish that can be customized to your liking. You can roast asparagus, broccoli, carrots, or any other vegetable with olive oil, salt, and pepper. Try My Recipe Here: Honey Roasted Carrots Recipe.
Tiramisu: Tiramisu is a classic Italian dessert that complements the flavors of the baked ziti. You can make it by layering ladyfingers, mascarpone cheese, and espresso and dusting it with cocoa powder.
Cannoli: Cannoli is a sweet and creamy dessert that is popular in Italian cuisine. You can make it by filling a crispy pastry shell with sweetened ricotta cheese and chocolate chips.
By serving these dishes alongside your Cheesy Baked Ziti, you can create a complete and satisfying Italian-inspired meal that will impress your guests and satisfy your cravings.
How To Store Your Leftovers Of Cheesy Baked Ziti?
Cheesy Baked Ziti is a delicious and comforting dish that can be easily reheated and enjoyed as leftovers.
Here are some tips for storing, reheating, and freezing any leftovers of this dish:
Storing leftovers: Store any leftover Cheesy Baked Ziti in an airtight container in the refrigerator for up to 3-4 days.
Reheating leftovers in the oven: Preheat your oven to 350°F. Place the leftover baked ziti in an oven-safe dish and cover it with foil. Bake for 20-30 minutes or until heated through.
Reheating leftovers in the microwave: Transfer a portion of the leftover baked ziti to a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes or until heated through.
Freezing leftovers: Cheesy Baked Ziti can be frozen for up to 2-3 months. Transfer the leftover baked ziti to a freezer-safe container or a zip-top freezer bag. Label the container with the date and contents, and store it in the freezer.
Reheating frozen leftovers: Thaw the frozen baked ziti in the refrigerator overnight. Preheat your oven to 350°F. Place the leftover baked ziti in an oven-safe dish and cover it with foil. Bake for 30-40 minutes or until heated through.
Adjusting the consistency: If the leftover baked ziti seems dry, add a splash of milk or cream to loosen it up before reheating.
By following these tips, you can ensure that your leftover Cheesy Baked Ziti stays fresh and delicious and can be enjoyed as a quick and easy meal later on.
A Perfect Weeknight Meal For Your Family!
After-all this Cheesy Baked Ziti is a classic dish that's easy to make and full of flavor. It's the perfect comfort food for any night of the week, and I'm sure it will become a family favorite in your home. With its layers of pasta, meat sauce, and a variety of cheeses, this dish is sure to satisfy even the pickiest eaters.
So why wait? Gather your ingredients and make this delicious Cheesy Baked Ziti tonight for dinner. I promise you won't regret it! And if you have any variations or ideas for this recipe, please feel free to share them in the comments below. I'd love to hear from you!
Finally, I would like to thank you for reading my blog post and for your continued support. Creating content that people enjoy and find helpful is truly a passion of mine, and it means the world to me that you took the time to read my recipe and tips. If you try this recipe, please leave a review and let me know what you thought. I hope you enjoy this Cheesy Baked Ziti recipe as much as I do!
Cheesy Baked Ziti Recipe
Ingredients
- 1 Lb ground beef
- 1 jar of pink sauce or 1/2 jar of spaghetti sauce & 1/2 jar of béchamel or alfredo sauce
- 2 cups of penne pasta noodles
- 1 cup of heavy cream
- 1 packet of Italian salad seasoning mix
- 1 can of mushrooms, drained
- 1 large onion, peeled & diced
- 1 tbsp of minced garlic
- 1 container of ricotta cheese + 1 egg
- 2 cups of grated mozzarella cheese
- 1 cup of grated cheddar cheese
- 1 cup of grated parmesan cheese
- salt and black pepper to taste
Instructions
- In a skillet brown your ground. We’d with your seasoning packet, onions, garlic, and mushrooms. Season with salt and black pepper if it needs more seasoning.
- Boil your noodles until slightly under al dente according to the package instructions.
- Once the meat and vegetables have cooked add in the sauce. Stir well and cook for another 5-10 minutes to let the flavors meld together.
- Preheat your oven to 375F.
- Drain your cooked noodles and set them to the side.
- Combine your egg and ricotta cheese together until combined and fluffy.
- Spray a 9x13 casserole dish and pour the heavy cream into the bottom of the casserole dish.
- Place half of your noodles in the casserole dish on the bottom.
- Add half of your meat sauce mixture on top of the noodles.
- Add the ricotta cheese and egg mixture in a thin layer across the top of the meat mixture. Try not to mix it together.
- Top with half the cheese.
- Then repeat with the remaining noodles.
- Then repeat with the remaking sauce.
- Then repeat with the remaking cheese.
- Cover with sprayed aluminum foil and place into your preheated oven.
- Bake for 45-60 minutes covered and then 10-15 minutes on broil uncovered to make the cheese on top golden brown and bubbly.
- Once done allow to cool and set.
- Then serve with some garlic bread and a small side salad.
- Enjoy!
Nutrition Facts
Calories
669.74Fat
44.3 gSat. Fat
24.06 gCarbs
33.39 gFiber
2.91 gNet carbs
30.47 gSugar
6.33 gProtein
35.03 gSodium
1077.21 mgCholesterol
148.09 mg
