Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Egg Fried Rice Recipe
I absolutely love Flavorful Egg Fried Rice! I'm pleased to share a favorite recipe! It's easy to make and full of delectable tastes. It's delicious! It's ideal for weeknights when you want a cooked supper but don't have time to cook. A wonderful lunch may be ready in 25 minutes. It also serves four generously, so you may feed your family or have leftovers. I use day-old rice for the best texture. This keeps my grains airy and separate. I appreciate the tenderness of separate-cooked eggs. I often add bright vegetables for color and nutrition. I love this recipe's secret sauce. I add soy sauce, oyster sauce, white pepper, and garlic powder to produce a fantastic umami-rich sauce. Prepping and stir-frying my items in a hot skillet or wok makes cooking easier. Egg fried rice—side dish or meal? It's delicious with chicken, shrimp, or tofu. As you enjoy every bite, remember the rich history and global adventure that made this comfort food.
Cheesy Baked Ziti Recipe
I'm excited to share with you my favorite recipe for Cheesy Baked Ziti. It's so delicious and easy to make, and I know your whole family will love it. You'll find a list of ingredients and detailed step-by-step instructions in the recipe. The author recommends using high-quality ingredients and cooking the meat and vegetables properly to get the most flavor out of the dish. I briefly delved into the history of ziti pasta in my post. It was interesting to learn that its origins can be traced back to ancient Rome and how it evolved into the classic Baked Ziti dish that Italian immigrants popularized in the United States. I conclude my post with some tips and tricks that I found helpful in making this recipe even better. For instance, I recommend choosing the right pasta and seasoning generously.
Low Sugar Chocolate Chip Breakfast Muffins Recipe
This recipe is for a delicious batch of low sugar muffins. The ingredients are combined to form a slightly watery batter that is then baked to perfection. Milk chocolate chips are added for an extra burst of sweetness. The final product is a batch of muffins that are perfect for any occasion.
Enjoy these muffins as a tasty breakfast or as a sweet treat to satisfy your cravings without the extra sugar. Whether you are looking for a quick and easy snack or a dessert to share with friends and family, this muffin recipe is sure to hit the spot. So, gather your ingredients, preheat the oven, and get ready to bake up a batch of these delicious muffins.
Mini Red Velvet Heart Cakes & Whipped Cream Recipe
Cake is a beloved dessert that brings joy to people of all ages. This recipe is a classic take on the traditional red velvet cake, with a twist. Made with a box of red velvet cake mix, milk, melted butter, and whisked eggs, this cake is both flavorful and moist. To add a touch of sweetness, the recipe calls for a whipped topping made from heavy cream and white granular sugar. The cakes are baked in silicone heart molds for a touch of love and then placed on a wire rack to cool. Once baked, the cakes are sliced in half. The whipped cream is then piped in-between the slices, topped with sliced strawberries and dusted with a mixture of powdered sugar and cocoa powder. The final touch is a sprinkle of diced strawberries on top, which the result is a delightful treat that is sure to impress your loved ones.
The combination of the rich and moist red velvet cake, the sweet and creamy whipped topping, and the juicy strawberries creates a perfect balance of flavors and textures. The cocoa and powdered sugar give a touch of elegance, making this dessert not only delicious but also visually stunning. Whether it's for a special occasion or just a sweet treat, this red velvet cake is sure to be a hit. So, why not gather your ingredients, preheat your oven, and get started on creating this delicious dessert today? Your loved ones will thank you for it!
Scrambled Egg & Cheese Quesadilla Recipe
Low Calorie Scrambled Egg & Cheese Quesadillas are a quick and easy breakfast dish that is perfect for those watching their calorie intake. The ingredients include whisked eggs, street taco corn tortillas, shredded mozzarella cheese, unsalted butter, and salt and black pepper. The eggs are scrambled in a skillet with melted butter and then layered between tortillas with cheese. The quesadilla is then fried until crispy and the cheese is melted. Serve with sliced tomato, red onion, and avocado for a delicious and satisfying breakfast.
The dish is simple to make and requires just a few basic steps. The eggs are whisked together with salt and black pepper for flavor and then scrambled in the skillet until fully cooked. The melted cheese adds richness and flavor to the dish, and the crispy tortilla provides a satisfying texture. The addition of sliced tomato, red onion, and avocado adds freshness and nutrition to the dish. Low Calorie Scrambled Egg & Cheese Quesadillas are a great way to start the day with a filling and delicious meal that is also low in calories.
Copycat Starbucks Lemon Loaf Recipe
The Copycat Starbucks Lemon Loaf is a sweet and tangy dessert made with a lemon cake mix, eggs, milk, baking powder, yellow food coloring, lemon extract, and vanilla extract. To add extra lemon flavor, a glaze made of powdered sugar and lemon juice is poured over the cake, with lemon zest or slices added as a finishing touch. This dessert is a perfect choice for anyone who loves the bright and zesty taste of lemon and wants to enjoy a classic treat at home.
The lemon cake mix is combined with other ingredients such as eggs, milk, and extracts to create a batter that is then baked in a loaf pan. The end result is a moist and fluffy cake with a lemon aroma that fills the kitchen. The glaze, made by mixing powdered sugar and lemon juice, adds extra sweetness and tanginess to the cake, complementing the lemon flavor of the cake. The lemon zest or slices on top add a fresh and visually appealing touch to the finished dessert. Whether enjoyed as an after-dinner treat or as a midday snack, the Copycat Starbucks Lemon Loaf is sure to please anyone with a sweet tooth and a love for all things lemon.
DIY Everything but the Bagel Seasoning: A Simple and Delicious Recipe
DIY Everything but the bagel seasonings are a delicious and easy way to add flavor to your favorite dishes. This seasoning blend is inspired by the popular flavor of the everything bagel and consists of a mixture of sesame seeds, poppy seeds, dried garlic and onion, salt, and caraway seeds. Making your own everything but the bagel seasoning at home is simple and allows you to control the quality and quantity of ingredients used. Simply mix together the desired amount of each ingredient and store in an airtight container for later use. This seasoning is great for adding to avocado toast, eggs, roasted vegetables, and much more. With a few simple ingredients, you can elevate the taste of your favorite dishes and enjoy the delicious flavor of everything bagels at home.
One great aspect of making your own everything but the bagel seasoning is the ability to customize it to your personal taste preferences. If you prefer more garlic or less salt, you can easily adjust the amounts in your blend. Additionally, you can experiment with different ingredients to create your own unique twist on the classic flavor. For example, you can add chili flakes for a little heat, or swap out the caraway seeds for fennel for a different taste. The possibilities are endless!
Another benefit of making your own everything but the bagel seasoning is the cost savings. Buying pre-made blends can be expensive, and making your own at home is much more cost-effective. With just a few ingredients, you can make a large batch of seasoning that will last for several months, making it a great value.
In conclusion, making your own everything but the bagel seasoning is a fun, easy, and affordable way to add flavor to your meals. Whether you prefer the classic blend or want to experiment with new ingredients, this seasoning is a must-try for any home cook. So, get creative in the kitchen and start making your own everything but the bagel seasoning today!
American-Style Buttermilk Pancakes Recipe
Pancakes are a type of flat cake that are made from a batter of flour, eggs, milk, and other ingredients, and cooked on a griddle or in a frying pan. They are popular breakfast food all over the world and have been enjoyed for centuries, with references to pancakes dating back to ancient Greece.
There are many different variations of pancakes, each with its own unique ingredients, flavors, and textures. Some of the most common types include buttermilk pancakes, whole grain pancakes, sourdough pancakes, and vegan pancakes. Some people like to add fruit, such as blueberries or bananas, to their pancakes for added flavor and nutrition, while others prefer to top them with syrup, butter, or whipped cream.
Pancakes can be served sweet or savory, and are often enjoyed with a variety of condiments such as honey, jam, peanut butter, or even bacon and eggs. They are a staple food in many countries and are often associated with special occasions and holidays, such as Shrove Tuesday, or Pancake Day, which is celebrated in many countries as a way of using up rich, fatty ingredients before the start of Lent.
Making pancakes from scratch is a simple and quick process, and the batter can be easily customized to suit your tastes. Whether you prefer fluffy American-style pancakes or crispy crepes, there is a pancake recipe out there for everyone. So why not give it a try and whip up a stack of delicious, golden-brown pancakes for breakfast today?