Mini Red Velvet Heart Cakes & Whipped Cream Recipe

Valentine's Day is just around the corner…

and what could be a better way to show your love and affection than with a plate of Mini Red Velvet Heart Cakes with Homemade Whipped Cream and Fresh Strawberries. These adorable little treats are perfect for an intimate celebration with your significant other, family or friends.

These mini cakes are made with a box of red velvet cake mix, which is then combined with a cup of milk, a stick of melted butter, and three whisked eggs. The result is a delicate, velvety and moist cake that is sure to please the palates of everyone you share it with.

For the whipped topping, we are using heavy cream and white granular sugar, which are beaten until thick to create a luscious, creamy, and sweet topping. This will be piped in between the sliced cakes and on top to provide a delicate balance to the rich, chocolatey taste of the red velvet.

The strawberries add a sweet and tangy twist to this dessert,

and are a delicious complement to the richness of the cream and cake. You can thinly slice six strawberries and place them in the center of the cake before piping more whipped cream on top.

Finally, to finish it off, we dust a mixture of powdered sugar and cocoa powder over the top, which adds a touch of sweetness and an extra layer of flavor. This will also add a beautiful touch to the presentation of your dessert.

Making these Mini Red Velvet Heart Cakes with Homemade Whipped Cream and Fresh Strawberries is an easy and quick process,

but the results are sure to make an impact. Your guests, partner or family members will be delighted by the effort you have put into making such a beautiful and delicious dessert.

This recipe is the perfect way to show your love this Valentine's Day, or any day of the year. So, grab your ingredients, get creative in the kitchen and share the love with these Mini Red Velvet Heart Cakes.

Ideas of What To Serve With These Cakes:

• Grilled Ribeye Steak with Roasted Potatoes and Asparagus: A classic and sophisticated meal, a juicy grilled ribeye steak is a perfect match for the mini red velvet heart cakes. Serve with roasted potatoes and asparagus for a complete meal that is both elegant and delicious.

• Seafood Risotto with Shrimp, Scallops, and Clams: A creamy and decadent seafood risotto is a romantic and flavorful option to serve with the heart-shaped cakes. The dish is easy to prepare and is sure to impress with its luxurious taste and texture.

• Chicken Cordon Bleu with a Side of Rice Pilaf: A classic dish that never goes out of style, chicken cordon bleu is a perfect option for a romantic dinner. The tender chicken stuffed with ham and cheese and paired with a side of rice pilaf will be a satisfying meal to enjoy before indulging in the mini red velvet heart cakes.

• Beef Wellington with Roasted Carrots and Parsnips: A luxurious dish that is perfect for a special occasion, beef Wellington is a showstopping meal to serve with the heart-shaped cakes. The beef tenderloin is wrapped in puff pastry and served with roasted carrots and parsnips for a complete and sophisticated meal.

• Roasted Rack of Lamb with Rosemary Potatoes: A dish that is both elegant and delicious, a roasted rack of lamb is a perfect match for the mini red velvet heart cakes. The lamb is seasoned with rosemary and garlic, and paired with rosemary potatoes for a complete meal that is sure to be a hit with your loved one.

• Baked Lobster with Herb Butter and Roasted Garlic: A seafood dish that is both flavorful and romantic, a baked lobster is a perfect option to serve with the heart-shaped cakes. The lobster is topped with herb butter and roasted garlic for a complete meal that is both delicious and impressive.

These romantic dinner ideas are perfect to serve with the Mini Red Velvet Heart Cakes with Homemade Whipped Cream and Fresh Strawberries.

Whether you opt for a classic dish or a luxurious meal, these options will create a memorable and special evening for you and your loved one.

Drinks To Be Paired With This Recipe:

Wines:

1. Sparkling Wine: A crisp and effervescent sparkling wine, such as Champagne or Prosecco, will complement the sweetness of the mini red velvet heart cakes and the fresh strawberries. The bubbles will help cleanse the palate between bites and enhance the overall experience.

2. Rosé Wine: A light and refreshing rosé wine is a great option to pair with the heart-shaped cakes. The sweet and fruity notes of the rosé will complement the sweetness of the dessert and provide a balanced experience.

3. Zinfandel: A bold and fruity Zinfandel is a great option to pair with the mini red velvet heart cakes. The red fruit flavors in the wine will complement the richness of the whipped cream and the red velvet cake.

Alcoholic Beverages:

1. Port Wine: A sweet and rich port wine is a great option to pair with the heart-shaped cakes. The dessert-like qualities of the port will complement the sweetness of the dessert and provide a luxurious experience.

2. Cognac: A smooth and sophisticated cognac is a great option to pair with the mini red velvet heart cakes. The warm and rich qualities of the cognac will complement the richness of the whipped cream and provide a warm and cozy finish to the meal.

Non-Alcoholic Pairings:

1. Hot Chocolate: A rich and creamy hot chocolate is a great option to pair with the heart-shaped cakes. The sweetness of the hot chocolate will complement the sweetness of the dessert and provide a warm and cozy finish to the meal.

2. Iced Coffee: A refreshing iced coffee is a great option to pair with the mini red velvet heart cakes. The cool and refreshing qualities of the iced coffee will provide a balanced experience and help cleanse the palate between bites.

3. Sparkling Apple Juice: A crisp and effervescent sparkling apple juice is a great option to pair with the heart-shaped cakes. The sweetness of the apple juice will complement the sweetness of the dessert and provide a light and refreshing experience.

These wine, alcoholic, and non-alcoholic pairings are great options to serve with the Mini Red Velvet Heart Cakes with Homemade Whipped Cream and Fresh Strawberries. Whether you opt for a wine, alcohol, or non-alcoholic option, these pairings will create a memorable and special evening for you and your loved one.

Easy To Make & Store:

These Mini Red Velvet Heart Cakes with Homemade Whipped Cream and Fresh Strawberries are not only incredibly delicious but also incredibly easy to make. With just a few simple ingredients, you can create a beautiful and special dessert for you and your loved one. These mini cakes are perfect for Valentine's Day, an anniversary, or any special occasion.

Not only are they simple to make, but they're also budget-friendly, making them accessible to everyone. Whether you're a seasoned baker or a beginner, these heart-shaped cakes are a fun and easy way to create a memorable and romantic evening.

When it comes to storage, it's best to store these cakes in an airtight container in the refrigerator. They should keep well for up to two days. If you want to extend their shelf life, you can freeze them for up to one month. Just be sure to wrap them tightly in plastic wrap to prevent freezer burn.

In short, these Mini Red Velvet Heart Cakes with Homemade Whipped Cream and Fresh Strawberries are a fun and easy way to make a special and romantic evening for you and your loved one. So, go ahead and give it a try, you won't be disappointed!

Yield: 6

Author: Ashton

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Mini Red Velvet Heart Cakes with Homemade Whipped Cream and Fresh Strawberries

This recipe is for mini red velvet heart-shaped cakes topped with homemade whipped cream and fresh strawberries. The cake is made from a red velvet cake mix, milk, melted butter, and eggs, and is baked in silicone heart molds for 8-9 minutes. The whipped cream is made with heavy cream and sugar, and is piped onto the cake along with sliced strawberries. The cakes are dusted with a mixture of powdered sugar and cocoa powder, and topped with more diced strawberries. The dish is perfect for serving to loved ones.

Prep time: 25 MinCook time: 9 MinTotal time: 34 Min

Ingredients

Cake

• 1 box of red velvet cake mix
• 1 cup of milk
• 1 stick of melted butter
• 3 eggs whisked
• Whipped Topping:
• 2 cups of heavy cream
• 2 tbsps of white granular sugar

Garnishes

• 6 sliced strawberries
• 2 tbsps ' data-amount-secondary='24 g'>2 tbsps of powder sugar + 2 tbsps of cocoa powder mixed

Instructions

1. Create your cake mix using the instructions on the box and ingredients listed.
2. Fill silicone heart molds halfway and place into a preheated oven of 385F and bake for 8-9 minutes.
3. Place on a wire rack to cool and repeat until all cake batter is gone.
4. Make your whipped cream with the heavy cream and the sugar. Beat them until thick and put it into a pastry piper.
5. Mix your powdered sugar and confectionery sugar together.
6. Wash and slice your strawberries thinly.
7. Cut your cakes in half and pipe cream in-between the sliced cakes and add strawberries in the middle.
8. Pipe more cream on top and dust the powdered sugar and cocoa on top of the cakes.
9. Top with more diced strawberries and serve to your love!
10. Enjoy!

Nutrition Facts

Calories

795.63

Fat

59.04 g

Sat. Fat

32 g

Carbs

63.71 g

Fiber

3.2 g

Net carbs

60.51 g

Sugar

36.59 g

Protein

11.49 g

Sodium

784.07 mg

Cholesterol

216.86 mg

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