Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Cheesy Baked Ziti Recipe
I'm excited to share with you my favorite recipe for Cheesy Baked Ziti. It's so delicious and easy to make, and I know your whole family will love it. You'll find a list of ingredients and detailed step-by-step instructions in the recipe. The author recommends using high-quality ingredients and cooking the meat and vegetables properly to get the most flavor out of the dish. I briefly delved into the history of ziti pasta in my post. It was interesting to learn that its origins can be traced back to ancient Rome and how it evolved into the classic Baked Ziti dish that Italian immigrants popularized in the United States. I conclude my post with some tips and tricks that I found helpful in making this recipe even better. For instance, I recommend choosing the right pasta and seasoning generously.
Mini Red Velvet Heart Cakes & Whipped Cream Recipe
Cake is a beloved dessert that brings joy to people of all ages. This recipe is a classic take on the traditional red velvet cake, with a twist. Made with a box of red velvet cake mix, milk, melted butter, and whisked eggs, this cake is both flavorful and moist. To add a touch of sweetness, the recipe calls for a whipped topping made from heavy cream and white granular sugar. The cakes are baked in silicone heart molds for a touch of love and then placed on a wire rack to cool. Once baked, the cakes are sliced in half. The whipped cream is then piped in-between the slices, topped with sliced strawberries and dusted with a mixture of powdered sugar and cocoa powder. The final touch is a sprinkle of diced strawberries on top, which the result is a delightful treat that is sure to impress your loved ones.
The combination of the rich and moist red velvet cake, the sweet and creamy whipped topping, and the juicy strawberries creates a perfect balance of flavors and textures. The cocoa and powdered sugar give a touch of elegance, making this dessert not only delicious but also visually stunning. Whether it's for a special occasion or just a sweet treat, this red velvet cake is sure to be a hit. So, why not gather your ingredients, preheat your oven, and get started on creating this delicious dessert today? Your loved ones will thank you for it!
Garlic Butter Rainbow Trout Recipe
This recipe is a delicious and simple way to prepare rainbow trout. The trout is first seasoned with a mixture of flour, salt, and white pepper to give it a crispy coating when fried. The fish is then cooked in a combination of butter and olive oil until golden brown on both sides. The cooking is then continued by making a rich sauce using garlic, sherry wine, and heavy cream, which is added to the same skillet in which the trout was cooked. The sauce is cooked until it has thickened slightly and then the fish is added back to the skillet to be coated in the flavorful sauce. As a final touch, the dish can be topped with fresh lemon. The end result is a perfectly cooked rainbow trout that is juicy, flavorful, and crispy, making this recipe a great choice for any meal. The dish is best served with rice and steamed green beans, and the sauce pairs perfectly with the trout, making it a complete and satisfying meal.
Additionally, this recipe is perfect for those who are looking for a quick and easy dinner option that doesn't require much preparation time. The trout fillets can be deboned, scaled, and left with the skin on, making it easier to handle and cook. The garlic butter sauce is rich, creamy, and slightly tangy, making it the perfect complement to the trout. The sherry wine and heavy cream in the sauce add depth of flavor and richness to the dish, while the garlic gives it a savory and aromatic touch. Overall, this recipe for Easy Garlic Butter Rainbow Trout is a delicious and easy-to-prepare meal that is sure to impress your family and guests. Whether you're a seasoned cook or a beginner, this recipe is perfect for anyone looking to enjoy a delicious and satisfying meal.