Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Mini Red Velvet Heart Cakes & Whipped Cream Recipe
Cake is a beloved dessert that brings joy to people of all ages. This recipe is a classic take on the traditional red velvet cake, with a twist. Made with a box of red velvet cake mix, milk, melted butter, and whisked eggs, this cake is both flavorful and moist. To add a touch of sweetness, the recipe calls for a whipped topping made from heavy cream and white granular sugar. The cakes are baked in silicone heart molds for a touch of love and then placed on a wire rack to cool. Once baked, the cakes are sliced in half. The whipped cream is then piped in-between the slices, topped with sliced strawberries and dusted with a mixture of powdered sugar and cocoa powder. The final touch is a sprinkle of diced strawberries on top, which the result is a delightful treat that is sure to impress your loved ones.
The combination of the rich and moist red velvet cake, the sweet and creamy whipped topping, and the juicy strawberries creates a perfect balance of flavors and textures. The cocoa and powdered sugar give a touch of elegance, making this dessert not only delicious but also visually stunning. Whether it's for a special occasion or just a sweet treat, this red velvet cake is sure to be a hit. So, why not gather your ingredients, preheat your oven, and get started on creating this delicious dessert today? Your loved ones will thank you for it!
American-Style Buttermilk Pancakes Recipe
Pancakes are a type of flat cake that are made from a batter of flour, eggs, milk, and other ingredients, and cooked on a griddle or in a frying pan. They are popular breakfast food all over the world and have been enjoyed for centuries, with references to pancakes dating back to ancient Greece.
There are many different variations of pancakes, each with its own unique ingredients, flavors, and textures. Some of the most common types include buttermilk pancakes, whole grain pancakes, sourdough pancakes, and vegan pancakes. Some people like to add fruit, such as blueberries or bananas, to their pancakes for added flavor and nutrition, while others prefer to top them with syrup, butter, or whipped cream.
Pancakes can be served sweet or savory, and are often enjoyed with a variety of condiments such as honey, jam, peanut butter, or even bacon and eggs. They are a staple food in many countries and are often associated with special occasions and holidays, such as Shrove Tuesday, or Pancake Day, which is celebrated in many countries as a way of using up rich, fatty ingredients before the start of Lent.
Making pancakes from scratch is a simple and quick process, and the batter can be easily customized to suit your tastes. Whether you prefer fluffy American-style pancakes or crispy crepes, there is a pancake recipe out there for everyone. So why not give it a try and whip up a stack of delicious, golden-brown pancakes for breakfast today?